Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 8723 | 1 | EXOPOLYSACCHARIDE//STREPTOCOCCUS THERMOPHILUS//EXOPOLYSACCHARIDE EPS | 1255 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | EXOPOLYSACCHARIDE | authKW | 2856190 | 35% | 26% | 439 |
| 2 | STREPTOCOCCUS THERMOPHILUS | authKW | 418735 | 7% | 20% | 83 |
| 3 | EXOPOLYSACCHARIDE EPS | authKW | 246069 | 2% | 47% | 21 |
| 4 | EBOSIN BIOSYNTHESIS | authKW | 226002 | 1% | 100% | 9 |
| 5 | ROPINESS | authKW | 147706 | 1% | 59% | 10 |
| 6 | EPS CLUSTER | authKW | 100445 | 0% | 100% | 4 |
| 7 | LACTIC ACID BACTERIA | authKW | 97759 | 11% | 3% | 132 |
| 8 | EXOPOLYSACCHARIDES EPS | authKW | 89671 | 1% | 36% | 10 |
| 9 | BIOTECHNOL ANTIBIOT | address | 89661 | 1% | 24% | 15 |
| 10 | PEDIOCOCCUS PARVULUS | authKW | 87883 | 1% | 50% | 7 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 12643 | 37% | 0% | 462 |
| 2 | Biotechnology & Applied Microbiology | 6509 | 31% | 0% | 389 |
| 3 | Microbiology | 5207 | 27% | 0% | 345 |
| 4 | Chemistry, Applied | 3403 | 16% | 0% | 201 |
| 5 | Agriculture, Dairy & Animal Science | 1282 | 8% | 0% | 98 |
| 6 | Chemistry, Organic | 670 | 12% | 0% | 148 |
| 7 | Polymer Science | 666 | 10% | 0% | 122 |
| 8 | Biochemistry & Molecular Biology | 159 | 14% | 0% | 173 |
| 9 | Agricultural Engineering | 30 | 1% | 0% | 10 |
| 10 | Agriculture, Multidisciplinary | 11 | 1% | 0% | 13 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOTECHNOL ANTIBIOT | 89661 | 1% | 24% | 15 |
| 2 | BIOTECHNOL MARINE MOL | 69749 | 0% | 56% | 5 |
| 3 | MICROBIOL BIOCHEM DAIRY PROD | 63631 | 1% | 15% | 17 |
| 4 | IMDO | 63550 | 1% | 28% | 9 |
| 5 | VPBMM | 56499 | 0% | 75% | 3 |
| 6 | GRP IND MICROBIOL FERMENTAT TECHNOL DOWNSTR | 56251 | 1% | 20% | 11 |
| 7 | EXPT CELL BIOL | 50223 | 0% | 100% | 2 |
| 8 | FLAVOUR NUTR INGREDIENTS SECT | 50223 | 0% | 100% | 2 |
| 9 | GENET MOL BACTERIES INTERET IND | 50223 | 0% | 100% | 2 |
| 10 | IND MICROBIOL FERMENTAT TECHNOL DOWNSTREAM | 50219 | 0% | 50% | 4 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INTERNATIONAL DAIRY JOURNAL | 17114 | 4% | 2% | 45 |
| 2 | LAIT | 13516 | 2% | 2% | 25 |
| 3 | CARBOHYDRATE POLYMERS | 10830 | 6% | 1% | 72 |
| 4 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 9860 | 3% | 1% | 35 |
| 5 | JOURNAL OF APPLIED MICROBIOLOGY | 8258 | 4% | 1% | 47 |
| 6 | JOURNAL OF DAIRY SCIENCE | 6281 | 5% | 0% | 68 |
| 7 | CARBOHYDRATE RESEARCH | 5492 | 4% | 0% | 55 |
| 8 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 4519 | 3% | 1% | 36 |
| 9 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 4114 | 6% | 0% | 71 |
| 10 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 3574 | 1% | 1% | 12 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |