Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 311 | 2 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 18705 |
| 12685 | 1 | YOGURT//YOGHURT//LABNEH | 918 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | YOGURT | authKW | 734084 | 14% | 17% | 128 |
| 2 | YOGHURT | authKW | 679308 | 10% | 21% | 95 |
| 3 | LABNEH | authKW | 214558 | 1% | 63% | 10 |
| 4 | WHEY SEPARATION | authKW | 213900 | 1% | 69% | 9 |
| 5 | CONCENTRATED YOGURT | authKW | 210273 | 1% | 88% | 7 |
| 6 | SYNERESIS | authKW | 181522 | 4% | 14% | 38 |
| 7 | STIRRED YOGHURT | authKW | 154478 | 1% | 50% | 9 |
| 8 | NONFAT YOGURT | authKW | 137322 | 0% | 100% | 4 |
| 9 | STIRRED YOGURT | authKW | 137318 | 1% | 67% | 6 |
| 10 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | journal | 117365 | 11% | 3% | 103 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 51791 | 85% | 0% | 784 |
| 2 | Agriculture, Dairy & Animal Science | 3552 | 15% | 0% | 135 |
| 3 | Chemistry, Applied | 229 | 5% | 0% | 50 |
| 4 | Nutrition & Dietetics | 218 | 5% | 0% | 43 |
| 5 | Agriculture, Multidisciplinary | 202 | 3% | 0% | 32 |
| 6 | Engineering, Chemical | 57 | 5% | 0% | 44 |
| 7 | Microscopy | 46 | 1% | 0% | 8 |
| 8 | BIOLOGY, MISCELLANEOUS | 29 | 0% | 0% | 1 |
| 9 | MEDICINE, MISCELLANEOUS | 20 | 0% | 0% | 1 |
| 10 | Biotechnology & Applied Microbiology | 6 | 3% | 0% | 25 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | DAIRY TECHNOL | 87392 | 4% | 7% | 39 |
| 2 | PL SCI FOOD SCI | 51493 | 0% | 50% | 3 |
| 3 | UNITE RECH GENIE PROCEDES TECHNOL ALIMENTAI | 45773 | 0% | 67% | 2 |
| 4 | ANAL VALORISAT SECURITE ALIMENT | 34331 | 0% | 100% | 1 |
| 5 | BIOMOL GRP BIOCHEM | 34331 | 0% | 100% | 1 |
| 6 | CAL CCA UFSC | 34331 | 0% | 100% | 1 |
| 7 | CIENCIAS EXATAS TECNOL AGR | 34331 | 0% | 100% | 1 |
| 8 | CINVESTAV QRO | 34331 | 0% | 100% | 1 |
| 9 | CURSO ESPECIALIZACAO CIENCIA TECNOL ALIMENTOS | 34331 | 0% | 100% | 1 |
| 10 | CYT ALIMENTOS | 34331 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 117365 | 11% | 3% | 103 |
| 2 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 99508 | 6% | 5% | 54 |
| 3 | DAIRY INDUSTRIES INTERNATIONAL | 64960 | 3% | 7% | 28 |
| 4 | INTERNATIONAL DAIRY JOURNAL | 30107 | 6% | 2% | 51 |
| 5 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 15003 | 1% | 4% | 12 |
| 6 | JOURNAL OF TEXTURE STUDIES | 14525 | 3% | 2% | 24 |
| 7 | LWT-FOOD SCIENCE AND TECHNOLOGY | 11184 | 4% | 1% | 41 |
| 8 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 10881 | 2% | 2% | 17 |
| 9 | JOURNAL OF DAIRY SCIENCE | 10240 | 8% | 0% | 74 |
| 10 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 9261 | 4% | 1% | 40 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | YOGURT | 734084 | 14% | 17% | 128 | Search YOGURT | Search YOGURT |
| 2 | YOGHURT | 679308 | 10% | 21% | 95 | Search YOGHURT | Search YOGHURT |
| 3 | LABNEH | 214558 | 1% | 63% | 10 | Search LABNEH | Search LABNEH |
| 4 | WHEY SEPARATION | 213900 | 1% | 69% | 9 | Search WHEY+SEPARATION | Search WHEY+SEPARATION |
| 5 | CONCENTRATED YOGURT | 210273 | 1% | 88% | 7 | Search CONCENTRATED+YOGURT | Search CONCENTRATED+YOGURT |
| 6 | SYNERESIS | 181522 | 4% | 14% | 38 | Search SYNERESIS | Search SYNERESIS |
| 7 | STIRRED YOGHURT | 154478 | 1% | 50% | 9 | Search STIRRED+YOGHURT | Search STIRRED+YOGHURT |
| 8 | NONFAT YOGURT | 137322 | 0% | 100% | 4 | Search NONFAT+YOGURT | Search NONFAT+YOGURT |
| 9 | STIRRED YOGURT | 137318 | 1% | 67% | 6 | Search STIRRED+YOGURT | Search STIRRED+YOGURT |
| 10 | SET YOGHURT | 107279 | 1% | 63% | 5 | Search SET+YOGHURT | Search SET+YOGHURT |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |