Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 2959 | 2 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY | 2888 |
| 31393 | 1 | DULCE DE LECHE//CUT OFF POINT METHODOLOGY//DOCE DE LEITE | 167 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | DULCE DE LECHE | authKW | 2479142 | 10% | 77% | 17 |
| 2 | CUT OFF POINT METHODOLOGY | authKW | 377448 | 1% | 100% | 2 |
| 3 | DOCE DE LEITE | authKW | 377448 | 1% | 100% | 2 |
| 4 | NUMBER CONSUMER | authKW | 377448 | 1% | 100% | 2 |
| 5 | SURVIVAL ANALYSIS STATISTICS | authKW | 377448 | 1% | 100% | 2 |
| 6 | YOGURT FORMULATION | authKW | 377448 | 1% | 100% | 2 |
| 7 | WEIBULL HAZARD | authKW | 339701 | 2% | 60% | 3 |
| 8 | SECC EVALUAC SENSORIAL | address | 312798 | 7% | 15% | 11 |
| 9 | CATEDRA CIENCIA TECNOL ALIMENTOS | address | 308813 | 4% | 27% | 6 |
| 10 | EVALUAC SENSORIAL ALIMENTOS | address | 301954 | 2% | 40% | 4 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 8683 | 82% | 0% | 137 |
| 2 | Chemistry, Applied | 218 | 11% | 0% | 19 |
| 3 | Nutrition & Dietetics | 125 | 8% | 0% | 13 |
| 4 | Agriculture, Dairy & Animal Science | 118 | 7% | 0% | 11 |
| 5 | Agriculture, Multidisciplinary | 97 | 5% | 0% | 9 |
| 6 | Agronomy | 42 | 5% | 0% | 8 |
| 7 | Horticulture | 6 | 1% | 0% | 2 |
| 8 | Statistics & Probability | 4 | 2% | 0% | 3 |
| 9 | Materials Science, Paper & Wood | 3 | 1% | 0% | 1 |
| 10 | Operations Research & Management Science | 2 | 1% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | SECC EVALUAC SENSORIAL | 312798 | 7% | 15% | 11 |
| 2 | CATEDRA CIENCIA TECNOL ALIMENTOS | 308813 | 4% | 27% | 6 |
| 3 | EVALUAC SENSORIAL ALIMENTOS | 301954 | 2% | 40% | 4 |
| 4 | ASONTODO BIDEA | 188724 | 1% | 100% | 1 |
| 5 | DATACHEM AGROFOOD PL CHEMOMETR GRP | 188724 | 1% | 100% | 1 |
| 6 | ENITIAA UNIT SENSOMETR CHIM | 188724 | 1% | 100% | 1 |
| 7 | SECC EVALUAC SENSORIL | 188724 | 1% | 100% | 1 |
| 8 | VET INSPECAO LEITE DERIVADOS | 188724 | 1% | 100% | 1 |
| 9 | ZOOTECNIA ENGN ALIMENTOS CX | 188724 | 1% | 100% | 1 |
| 10 | DIPTO SCI ALIMENTI | 188722 | 1% | 50% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF SENSORY STUDIES | 36804 | 8% | 2% | 13 |
| 2 | FOOD QUALITY AND PREFERENCE | 15487 | 8% | 1% | 13 |
| 3 | REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS | 6035 | 1% | 2% | 2 |
| 4 | ITALIAN JOURNAL OF FOOD SCIENCE | 5243 | 4% | 0% | 6 |
| 5 | LEBENSMITTEL INDUSTRIE | 4287 | 1% | 2% | 1 |
| 6 | JOURNAL OF FOOD SCIENCE | 4131 | 11% | 0% | 18 |
| 7 | CAFE CACAO THE | 3697 | 1% | 1% | 2 |
| 8 | LATTE | 3309 | 1% | 2% | 1 |
| 9 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 2997 | 2% | 0% | 4 |
| 10 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 2500 | 2% | 0% | 4 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | DULCE DE LECHE | 2479142 | 10% | 77% | 17 | Search DULCE+DE+LECHE | Search DULCE+DE+LECHE |
| 2 | CUT OFF POINT METHODOLOGY | 377448 | 1% | 100% | 2 | Search CUT+OFF+POINT+METHODOLOGY | Search CUT+OFF+POINT+METHODOLOGY |
| 3 | DOCE DE LEITE | 377448 | 1% | 100% | 2 | Search DOCE+DE+LEITE | Search DOCE+DE+LEITE |
| 4 | NUMBER CONSUMER | 377448 | 1% | 100% | 2 | Search NUMBER+CONSUMER | Search NUMBER+CONSUMER |
| 5 | SURVIVAL ANALYSIS STATISTICS | 377448 | 1% | 100% | 2 | Search SURVIVAL+ANALYSIS+STATISTICS | Search SURVIVAL+ANALYSIS+STATISTICS |
| 6 | YOGURT FORMULATION | 377448 | 1% | 100% | 2 | Search YOGURT+FORMULATION | Search YOGURT+FORMULATION |
| 7 | WEIBULL HAZARD | 339701 | 2% | 60% | 3 | Search WEIBULL+HAZARD | Search WEIBULL+HAZARD |
| 8 | SENSORY SHELF LIFE | 242642 | 2% | 43% | 3 | Search SENSORY+SHELF+LIFE | Search SENSORY+SHELF+LIFE |
| 9 | BREADED BEEF | 188724 | 1% | 100% | 1 | Search BREADED+BEEF | Search BREADED+BEEF |
| 10 | COFFEE DERIVATIVES | 188724 | 1% | 100% | 1 | Search COFFEE+DERIVATIVES | Search COFFEE+DERIVATIVES |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |