Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 2959 | 2 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY | 2888 |
| 18267 | 1 | NONENZYMATIC BROWNING//READY TO SERVE BEVERAGE//AONLA JUICE | 585 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | NONENZYMATIC BROWNING | authKW | 138489 | 4% | 11% | 24 |
| 2 | READY TO SERVE BEVERAGE | authKW | 121214 | 1% | 75% | 3 |
| 3 | AONLA JUICE | authKW | 107747 | 0% | 100% | 2 |
| 4 | ASCORBIC ACID DESTRUCTION | authKW | 107747 | 0% | 100% | 2 |
| 5 | ASCORBIC ACID HYDROLYSIS | authKW | 107747 | 0% | 100% | 2 |
| 6 | BENITAKA | authKW | 107747 | 0% | 100% | 2 |
| 7 | CANNED JUICE | authKW | 107747 | 0% | 100% | 2 |
| 8 | KINNOW MANDARINE | authKW | 107747 | 0% | 100% | 2 |
| 9 | KINNOW SQUASH | authKW | 107747 | 0% | 100% | 2 |
| 10 | MODELING OF BROWNING | authKW | 107747 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 29280 | 81% | 0% | 471 |
| 2 | Chemistry, Applied | 1937 | 18% | 0% | 103 |
| 3 | Nutrition & Dietetics | 822 | 10% | 0% | 61 |
| 4 | Agriculture, Multidisciplinary | 727 | 8% | 0% | 45 |
| 5 | Horticulture | 222 | 3% | 0% | 20 |
| 6 | Agronomy | 92 | 4% | 0% | 23 |
| 7 | Engineering, Chemical | 22 | 4% | 0% | 24 |
| 8 | Biotechnology & Applied Microbiology | 13 | 4% | 0% | 21 |
| 9 | Engineering, Industrial | 6 | 1% | 0% | 5 |
| 10 | Engineering, General | 2 | 1% | 0% | 6 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AGR CROPS ANIM PROD | 53874 | 0% | 100% | 1 |
| 2 | AGR EQUIPMENT FOOD ENGN | 53874 | 0% | 100% | 1 |
| 3 | CHEM BIOACT CABONHYDRATES PROT | 53874 | 0% | 100% | 1 |
| 4 | CHEM BIOACT CARGBOHYDRATES PROT | 53874 | 0% | 100% | 1 |
| 5 | CIENCIA FRUTAS HORTALICAS | 53874 | 0% | 100% | 1 |
| 6 | CIRADINRAUMR 1208 | 53874 | 0% | 100% | 1 |
| 7 | DED ICHS | 53874 | 0% | 100% | 1 |
| 8 | DTA IT | 53874 | 0% | 100% | 1 |
| 9 | FOOD TECHNOL UTPV XARTA | 53874 | 0% | 100% | 1 |
| 10 | FUNDDAMENTAL | 53874 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 55579 | 13% | 1% | 78 |
| 2 | FOOD ENGINEERING | 24042 | 1% | 9% | 5 |
| 3 | JOURNAL OF FOOD SCIENCE | 17342 | 12% | 0% | 69 |
| 4 | REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 16823 | 2% | 3% | 11 |
| 5 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 15556 | 5% | 1% | 27 |
| 6 | AMERICAN DAIRY REVIEW | 7695 | 0% | 14% | 1 |
| 7 | DESIGN ENGINEERING-LONDON | 6732 | 0% | 13% | 1 |
| 8 | JOURNAL OF FOOD QUALITY | 6008 | 2% | 1% | 13 |
| 9 | CIENCIA E TECNOLOGIA DE ALIMENTOS | 5736 | 2% | 1% | 10 |
| 10 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 4417 | 2% | 1% | 9 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | NONENZYMATIC BROWNING | 138489 | 4% | 11% | 24 | Search NONENZYMATIC+BROWNING | Search NONENZYMATIC+BROWNING |
| 2 | READY TO SERVE BEVERAGE | 121214 | 1% | 75% | 3 | Search READY+TO+SERVE+BEVERAGE | Search READY+TO+SERVE+BEVERAGE |
| 3 | AONLA JUICE | 107747 | 0% | 100% | 2 | Search AONLA+JUICE | Search AONLA+JUICE |
| 4 | ASCORBIC ACID DESTRUCTION | 107747 | 0% | 100% | 2 | Search ASCORBIC+ACID+DESTRUCTION | Search ASCORBIC+ACID+DESTRUCTION |
| 5 | ASCORBIC ACID HYDROLYSIS | 107747 | 0% | 100% | 2 | Search ASCORBIC+ACID+HYDROLYSIS | Search ASCORBIC+ACID+HYDROLYSIS |
| 6 | BENITAKA | 107747 | 0% | 100% | 2 | Search BENITAKA | Search BENITAKA |
| 7 | CANNED JUICE | 107747 | 0% | 100% | 2 | Search CANNED+JUICE | Search CANNED+JUICE |
| 8 | KINNOW MANDARINE | 107747 | 0% | 100% | 2 | Search KINNOW+MANDARINE | Search KINNOW+MANDARINE |
| 9 | KINNOW SQUASH | 107747 | 0% | 100% | 2 | Search KINNOW+SQUASH | Search KINNOW+SQUASH |
| 10 | MODELING OF BROWNING | 107747 | 0% | 100% | 2 | Search MODELING+OF+BROWNING | Search MODELING+OF+BROWNING |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |