Class information for:
Level 1: RAISINS//DRIED APRICOTS//SULFITE CONTENT

Basic class information

Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes

The table includes all classes above and classes immediately below the current class.



Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
3 3       INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL 216946
296 2             ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS 18893
36749 1                   RAISINS//DRIED APRICOTS//SULFITE CONTENT 93

Terms with highest relevance score



rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 RAISINS authKW 1396714 23% 20% 21
2 DRIED APRICOTS authKW 1383809 8% 58% 7
3 SULFITE CONTENT authKW 451857 2% 67% 2
4 BON CHRETIEN PEARS authKW 338893 1% 100% 1
5 BURKHOLDRIA authKW 338893 1% 100% 1
6 CARDIAC MUSCLE PROTECTION authKW 338893 1% 100% 1
7 CORINTHIAN RAISINS authKW 338893 1% 100% 1
8 CYTOTOXICITY RADICAL SCAVENGING authKW 338893 1% 100% 1
9 DESULFITING authKW 338893 1% 100% 1
10 DESULPHITING authKW 338893 1% 100% 1

Web of Science journal categories



chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 4298 77% 0% 72
2 Chemistry, Applied 683 26% 0% 24
3 Nutrition & Dietetics 426 18% 0% 17
4 Agriculture, Multidisciplinary 341 13% 0% 12
5 Horticulture 31 3% 0% 3
6 Primary Health Care 9 1% 0% 1
7 Agricultural Engineering 5 1% 0% 1
8 Anatomy & Morphology 4 1% 0% 1
9 Agronomy 3 2% 0% 2
10 Anthropology 3 1% 0% 1

Address terms



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 IFR EXTRA 338893 1% 100% 1
2 MUNICIPAL ANTALYA 338893 1% 100% 1
3 MINIST FOOD AGR ANIM HUSB 169446 1% 50% 1
4 NAFS NUTR FUNCT FOOD VASC HLTH LR12 169446 1% 50% 1
5 SCI DIETET NUTR 153744 8% 6% 7
6 FAK AGR 112963 1% 33% 1
7 INRA UMR 866 112963 1% 33% 1
8 ARIDLANDS OASES CROPPING 84722 1% 25% 1
9 MODEL GUT 84722 1% 25% 1
10 SARUHANLI 84722 1% 25% 1

Journals



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CIENCIA E TECNICA VITIVINICOLA 3257 1% 1% 1
2 JOURNAL OF FOOD TECHNOLOGY 2762 2% 0% 2
3 JOURNAL OF FOOD PROCESSING AND PRESERVATION 2147 4% 0% 4
4 AUSTRALIAN JOURNAL OF ANTHROPOLOGY 1718 1% 1% 1
5 LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 1674 2% 0% 2
6 FOOD & FUNCTION 1573 3% 0% 3
7 FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE 1374 2% 0% 2
8 JOURNAL OF FUNCTIONAL FOODS 1369 3% 0% 3
9 JOURNAL OF FOOD SCIENCE 1118 8% 0% 7
10 SCIENCES DES ALIMENTS 1087 2% 0% 2

Author Key Words



chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 RAISINS 1396714 23% 20% 21 Search RAISINS Search RAISINS
2 DRIED APRICOTS 1383809 8% 58% 7 Search DRIED+APRICOTS Search DRIED+APRICOTS
3 SULFITE CONTENT 451857 2% 67% 2 Search SULFITE+CONTENT Search SULFITE+CONTENT
4 BON CHRETIEN PEARS 338893 1% 100% 1 Search BON+CHRETIEN+PEARS Search BON+CHRETIEN+PEARS
5 BURKHOLDRIA 338893 1% 100% 1 Search BURKHOLDRIA Search BURKHOLDRIA
6 CARDIAC MUSCLE PROTECTION 338893 1% 100% 1 Search CARDIAC+MUSCLE+PROTECTION Search CARDIAC+MUSCLE+PROTECTION
7 CORINTHIAN RAISINS 338893 1% 100% 1 Search CORINTHIAN+RAISINS Search CORINTHIAN+RAISINS
8 CYTOTOXICITY RADICAL SCAVENGING 338893 1% 100% 1 Search CYTOTOXICITY+RADICAL+SCAVENGING Search CYTOTOXICITY+RADICAL+SCAVENGING
9 DESULFITING 338893 1% 100% 1 Search DESULFITING Search DESULFITING
10 DESULPHITING 338893 1% 100% 1 Search DESULPHITING Search DESULPHITING

Core articles

The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1



rank cluster_id2 link
1 18267 NONENZYMATIC BROWNING//READY TO SERVE BEVERAGE//AONLA JUICE
2 24168 FICUS CARICA//FICUS CARICA L//CAPRIFIG
3 17440 GRAPE SEED EXTRACT//GRAPE SEED PROANTHOCYANIDIN EXTRACT//OLIGONOL
4 1036 RED WINE//ASTRINGENCY//ANTHOCYANINS
5 29351 ANAL VALEUR BIOL ALIMENTS//3D TEST//UPSEA 2405
6 13903 GRAPE POMACE//GRAPE SEEDS//GRAPE SEED OIL
7 258 DRYING TECHNOLOGY//DRYING KINETICS//DRYING
8 29575 FOAM MAT DRYING//FRUIT LEATHER//FRUIT BAR
9 13938 WOOLLINESS//PRUNUS PERSICA//PLUMS
10 15152 SULFITE//SULFITE DETERMINATION//BISULFITE ANION

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