Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ANTHOCYANINS | authKW | 1797665 | 14% | 42% | 2554 |
2 | POLYPHENOLS | authKW | 517110 | 9% | 19% | 1615 |
3 | PROCYANIDINS | authKW | 416939 | 2% | 57% | 436 |
4 | POMEGRANATE | authKW | 387244 | 2% | 59% | 393 |
5 | PROANTHOCYANIDINS | authKW | 293468 | 3% | 35% | 504 |
6 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 290516 | 45% | 2% | 8537 |
7 | RED WINE | authKW | 259261 | 2% | 37% | 419 |
8 | ELLAGIC ACID | authKW | 247034 | 2% | 45% | 329 |
9 | CRANBERRY | authKW | 209009 | 1% | 57% | 221 |
10 | PUNICA GRANATUM | authKW | 206830 | 1% | 62% | 200 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 290516 | 45% | 2% | 8537 |
2 | Chemistry, Applied | 89180 | 21% | 1% | 3941 |
3 | Nutrition & Dietetics | 60924 | 15% | 1% | 2918 |
4 | Agriculture, Multidisciplinary | 60008 | 12% | 2% | 2275 |
5 | Horticulture | 22777 | 6% | 1% | 1112 |
6 | Integrative & Complementary Medicine | 5146 | 2% | 1% | 410 |
7 | Chemistry, Medicinal | 4386 | 5% | 0% | 991 |
8 | Plant Sciences | 2457 | 7% | 0% | 1245 |
9 | Pharmacology & Pharmacy | 1575 | 8% | 0% | 1507 |
10 | Chemistry, Analytical | 1474 | 5% | 0% | 1011 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | UNIDAD NUTR BROMATOL | 67201 | 0% | 55% | 73 |
2 | VITICULTURE ENOL | 46183 | 1% | 15% | 187 |
3 | GRP INVEST POLIFENOLES | 43581 | 0% | 55% | 48 |
4 | REG INVEST CIENT LICADA | 32001 | 0% | 62% | 31 |
5 | ANALYT PL SCI GRP | 30291 | 0% | 91% | 20 |
6 | FOOD COLOUR QUAL | 30078 | 0% | 39% | 46 |
7 | MARUCCI BLUEBERRY CRANBERRY | 28421 | 0% | 74% | 23 |
8 | FOOD SCI TECHNOL | 27758 | 4% | 2% | 745 |
9 | GRP QUAL SAFETY BIOACT PLANT FOODS | 26797 | 0% | 22% | 72 |
10 | ANALYT PL SCI | 26750 | 0% | 94% | 17 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 146925 | 9% | 5% | 1756 |
2 | FOOD CHEMISTRY | 114313 | 6% | 6% | 1228 |
3 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 42341 | 1% | 11% | 240 |
4 | JOURNAL OF FUNCTIONAL FOODS | 38303 | 1% | 10% | 227 |
5 | MOLECULAR NUTRITION & FOOD RESEARCH | 32788 | 1% | 9% | 220 |
6 | FOOD RESEARCH INTERNATIONAL | 28098 | 2% | 6% | 308 |
7 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 25061 | 1% | 6% | 248 |
8 | FOOD & FUNCTION | 24615 | 1% | 9% | 170 |
9 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 17181 | 1% | 8% | 138 |
10 | JOURNAL OF MEDICINAL FOOD | 16594 | 1% | 7% | 143 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ANTHOCYANINS | 1797665 | 14% | 42% | 2554 | Search ANTHOCYANINS | Search ANTHOCYANINS |
2 | POLYPHENOLS | 517110 | 9% | 19% | 1615 | Search POLYPHENOLS | Search POLYPHENOLS |
3 | PROCYANIDINS | 416939 | 2% | 57% | 436 | Search PROCYANIDINS | Search PROCYANIDINS |
4 | POMEGRANATE | 387244 | 2% | 59% | 393 | Search POMEGRANATE | Search POMEGRANATE |
5 | PROANTHOCYANIDINS | 293468 | 3% | 35% | 504 | Search PROANTHOCYANIDINS | Search PROANTHOCYANIDINS |
6 | RED WINE | 259261 | 2% | 37% | 419 | Search RED+WINE | Search RED+WINE |
7 | ELLAGIC ACID | 247034 | 2% | 45% | 329 | Search ELLAGIC+ACID | Search ELLAGIC+ACID |
8 | CRANBERRY | 209009 | 1% | 57% | 221 | Search CRANBERRY | Search CRANBERRY |
9 | PUNICA GRANATUM | 206830 | 1% | 62% | 200 | Search PUNICA+GRANATUM | Search PUNICA+GRANATUM |
10 | FLAVANOLS | 194462 | 1% | 55% | 214 | Search FLAVANOLS | Search FLAVANOLS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |