Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
296 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 18893 |
5517 | 1 | ORAC//ANTIOXIDANT CAPACITY//TOTAL ANTIOXIDANT CAPACITY | 1643 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | ORAC | authKW | 267073 | 5% | 18% | 79 |
2 | ANTIOXIDANT CAPACITY | authKW | 234262 | 11% | 7% | 183 |
3 | TOTAL ANTIOXIDANT CAPACITY | authKW | 200059 | 5% | 12% | 84 |
4 | ABTS | authKW | 178557 | 5% | 12% | 76 |
5 | DPPH | authKW | 158594 | 8% | 6% | 133 |
6 | TEAC | authKW | 114792 | 2% | 15% | 39 |
7 | CUPRAC | authKW | 102735 | 1% | 36% | 15 |
8 | ANTIOXIDANT CAPACITY ASSAYS | authKW | 102292 | 0% | 67% | 8 |
9 | FRAP | authKW | 101592 | 5% | 7% | 76 |
10 | CUPRIC REDUCING ANTIOXIDANT CAPACITY CUPRAC ASSAY | authKW | 95904 | 0% | 100% | 5 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 15283 | 35% | 0% | 582 |
2 | Chemistry, Applied | 5667 | 18% | 0% | 295 |
3 | Nutrition & Dietetics | 5309 | 15% | 0% | 254 |
4 | Chemistry, Analytical | 3589 | 21% | 0% | 345 |
5 | Agriculture, Multidisciplinary | 1734 | 7% | 0% | 117 |
6 | Biochemical Research Methods | 291 | 5% | 0% | 88 |
7 | Electrochemistry | 221 | 4% | 0% | 62 |
8 | Biochemistry & Molecular Biology | 138 | 12% | 0% | 201 |
9 | Medical Laboratory Technology | 126 | 2% | 0% | 28 |
10 | Chemistry, Multidisciplinary | 110 | 8% | 0% | 139 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | BIME S | 38362 | 0% | 100% | 2 |
2 | DECIDUOUS FRUIT TREE GROWING NAOUSSA | 38362 | 0% | 100% | 2 |
3 | SERV QUIM FIS | 31366 | 1% | 14% | 12 |
4 | GRP RECICLADO VALORIZAC MAT IDUAIS REVAL | 30684 | 0% | 40% | 4 |
5 | UNITA COMPLESSA SCI CHIM RADIOCHIM MET | 25573 | 0% | 67% | 2 |
6 | IUIQFN | 23602 | 0% | 31% | 4 |
7 | GRP RECYCLING VALORIZAT WASTE MAT REVAL | 21575 | 0% | 38% | 3 |
8 | ANTIOXIDANT | 21267 | 1% | 12% | 9 |
9 | AMBROSIA SRL | 19181 | 0% | 100% | 1 |
10 | ANAL VALEUR BIL ALIMENTS | 19181 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD CHEMISTRY | 12794 | 7% | 1% | 121 |
2 | FOOD ANALYTICAL METHODS | 6324 | 2% | 1% | 25 |
3 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 5522 | 6% | 0% | 101 |
4 | TALANTA | 3393 | 3% | 0% | 56 |
5 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 3012 | 1% | 1% | 17 |
6 | FREE RADICAL RESEARCH | 2769 | 1% | 1% | 21 |
7 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2752 | 1% | 1% | 17 |
8 | JOURNAL OF ANALYTICAL CHEMISTRY | 2155 | 1% | 0% | 23 |
9 | REDOX REPORT | 1995 | 1% | 1% | 10 |
10 | JOURNAL OF FOOD AND NUTRITION RESEARCH | 1901 | 0% | 2% | 6 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ORAC | 267073 | 5% | 18% | 79 | Search ORAC | Search ORAC |
2 | ANTIOXIDANT CAPACITY | 234262 | 11% | 7% | 183 | Search ANTIOXIDANT+CAPACITY | Search ANTIOXIDANT+CAPACITY |
3 | TOTAL ANTIOXIDANT CAPACITY | 200059 | 5% | 12% | 84 | Search TOTAL+ANTIOXIDANT+CAPACITY | Search TOTAL+ANTIOXIDANT+CAPACITY |
4 | ABTS | 178557 | 5% | 12% | 76 | Search ABTS | Search ABTS |
5 | DPPH | 158594 | 8% | 6% | 133 | Search DPPH | Search DPPH |
6 | TEAC | 114792 | 2% | 15% | 39 | Search TEAC | Search TEAC |
7 | CUPRAC | 102735 | 1% | 36% | 15 | Search CUPRAC | Search CUPRAC |
8 | ANTIOXIDANT CAPACITY ASSAYS | 102292 | 0% | 67% | 8 | Search ANTIOXIDANT+CAPACITY+ASSAYS | Search ANTIOXIDANT+CAPACITY+ASSAYS |
9 | FRAP | 101592 | 5% | 7% | 76 | Search FRAP | Search FRAP |
10 | CUPRIC REDUCING ANTIOXIDANT CAPACITY CUPRAC ASSAY | 95904 | 0% | 100% | 5 | Search CUPRIC+REDUCING+ANTIOXIDANT+CAPACITY+CUPRAC+ASSAY | Search CUPRIC+REDUCING+ANTIOXIDANT+CAPACITY+CUPRAC+ASSAY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |