Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 3 | 3 | INTEGRATIVE & COMPLEMENTARY MEDICINE//CHEMISTRY, MEDICINAL//ESSENTIAL OIL | 216946 |
| 296 | 2 | ANTHOCYANINS//POLYPHENOLS//PROCYANIDINS | 18893 |
| 37479 | 1 | BIOACCESSIBILITY INDEX//PHENOL RED PASSAGE//FRUIT BEVERAGES | 82 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | BIOACCESSIBILITY INDEX | authKW | 1153065 | 4% | 100% | 3 |
| 2 | PHENOL RED PASSAGE | authKW | 768710 | 2% | 100% | 2 |
| 3 | FRUIT BEVERAGES | authKW | 417769 | 6% | 22% | 5 |
| 4 | ABTSCENTER DOT ACTIVITY | authKW | 384355 | 1% | 100% | 1 |
| 5 | ATMOSPHERE RADICALS | authKW | 384355 | 1% | 100% | 1 |
| 6 | AVAILABILITY RELEASE | authKW | 384355 | 1% | 100% | 1 |
| 7 | BLENDED FRUIT JUICE | authKW | 384355 | 1% | 100% | 1 |
| 8 | BLENDED FRUIT JUICE SOYMILK BEVERAGE | authKW | 384355 | 1% | 100% | 1 |
| 9 | CASTRO INTESTINAL DIGESTION | authKW | 384355 | 1% | 100% | 1 |
| 10 | CHINESE FIVE SPICE POWDER | authKW | 384355 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3044 | 70% | 0% | 57 |
| 2 | Nutrition & Dietetics | 682 | 24% | 0% | 20 |
| 3 | Chemistry, Applied | 382 | 21% | 0% | 17 |
| 4 | Agriculture, Multidisciplinary | 38 | 5% | 0% | 4 |
| 5 | Agricultural Engineering | 26 | 2% | 0% | 2 |
| 6 | Integrative & Complementary Medicine | 6 | 1% | 0% | 1 |
| 7 | Agronomy | 4 | 2% | 0% | 2 |
| 8 | Chemistry, Multidisciplinary | 3 | 7% | 0% | 6 |
| 9 | Biochemistry & Molecular Biology | 3 | 10% | 0% | 8 |
| 10 | Gastroenterology & Hepatology | 2 | 2% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ECOLA SUPER BIOTECNOL | 384355 | 1% | 100% | 1 |
| 2 | SCI OENOL PLATEFORME POLYPHENOLS UMR1083 | 384355 | 1% | 100% | 1 |
| 3 | UMR STIR 1253 | 384355 | 1% | 100% | 1 |
| 4 | GRP MATARROMERA | 192177 | 1% | 50% | 1 |
| 5 | UR CHIM MAT ENVIRONM UR11ES25 | 128117 | 1% | 33% | 1 |
| 6 | IPOA GRP | 111582 | 4% | 10% | 3 |
| 7 | WATER SCI TECHNOL LSTE | 96087 | 1% | 25% | 1 |
| 8 | CHARACTERIZAT QUAL SAFETY | 69879 | 2% | 9% | 2 |
| 9 | FOOD SCI TECHNOL NUTR ICTAN CSIC | 64058 | 1% | 17% | 1 |
| 10 | CIENCIAS ALIMENTAC FISIOL | 38434 | 1% | 10% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FUNCTIONAL FOODS | 8477 | 9% | 0% | 7 |
| 2 | FOOD RESEARCH INTERNATIONAL | 4447 | 10% | 0% | 8 |
| 3 | FOOD & FUNCTION | 3175 | 5% | 0% | 4 |
| 4 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 3082 | 5% | 0% | 4 |
| 5 | FOOD CHEMISTRY | 2989 | 16% | 0% | 13 |
| 6 | OXIDATION COMMUNICATIONS | 2791 | 5% | 0% | 4 |
| 7 | FOOD BIOSCIENCE | 2578 | 1% | 1% | 1 |
| 8 | JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH | 1149 | 1% | 0% | 1 |
| 9 | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 989 | 1% | 0% | 1 |
| 10 | JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 771 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |