Class information for:
Level 1: LIPID DIGESTION//BETA CAROTENE EMULSION//CHEM FOODS BIOACT

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
202 2             BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS 20678
17130 1                   LIPID DIGESTION//BETA CAROTENE EMULSION//CHEM FOODS BIOACT 643

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LIPID DIGESTION authKW 769973 6% 38% 41
2 BETA CAROTENE EMULSION authKW 445580 2% 91% 10
3 CHEM FOODS BIOACT address 313686 1% 80% 8
4 IN VITRO DIGESTION authKW 269969 9% 10% 55
5 ASTAXANTHIN NANODISPERSIONS authKW 245070 1% 100% 5
6 FOOD BIOPOLYMERS OIDS address 224057 1% 57% 8
7 EMULSIFICATION EVAPORATION authKW 218330 1% 64% 7
8 NANOEMULSIONS authKW 206943 6% 10% 41
9 BIOPOLYMERS OIDS address 206082 5% 14% 30
10 KENAF HIBISCUS CANNABINUS L SEED OIL authKW 156843 1% 80% 4

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 27248 74% 0% 477
2 Chemistry, Applied 9913 37% 0% 238
3 Nutrition & Dietetics 3022 19% 0% 119
4 Agriculture, Multidisciplinary 623 7% 0% 44
5 Biochemistry & Molecular Biology 95 14% 0% 93
6 Chemistry, Physical 75 10% 0% 67
7 Polymer Science 40 4% 0% 27
8 Materials Science, Biomaterials 38 2% 0% 10
9 Agriculture, Dairy & Animal Science 13 2% 0% 10
10 Biophysics 9 2% 0% 16

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CHEM FOODS BIOACT 313686 1% 80% 8
2 FOOD BIOPOLYMERS OIDS 224057 1% 57% 8
3 BIOPOLYMERS OIDS 206082 5% 14% 30
4 BEIJING ADV INNOVAT FOOD NUTR HUMAN HLTH BT 112029 1% 57% 4
5 BIOPOLYMER OIDS 107287 1% 24% 9
6 RIDDET 105457 5% 6% 35
7 PHYS CHEM OID SCI GRP 98028 0% 100% 2
8 RDDT S 98028 0% 100% 2
9 BTB 65351 0% 67% 2
10 EAST AZARBAYJAN SCI BRANCH 65351 0% 67% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD & FUNCTION 110382 10% 3% 66
2 FOOD HYDROCOLLOIDS 105972 15% 2% 98
3 FOOD BIOPHYSICS 26056 2% 3% 16
4 FOOD CHEMISTRY 13335 12% 0% 77
5 FOOD RESEARCH INTERNATIONAL 9618 5% 1% 33
6 ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY 4525 1% 2% 4
7 JOURNAL OF FUNCTIONAL FOODS 3158 2% 1% 12
8 ADVANCES IN COLLOID AND INTERFACE SCIENCE 2230 1% 1% 9
9 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2214 6% 0% 40
10 CURRENT OPINION IN COLLOID & INTERFACE SCIENCE 1486 1% 1% 6

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 LIPID DIGESTION 769973 6% 38% 41 Search LIPID+DIGESTION Search LIPID+DIGESTION
2 BETA CAROTENE EMULSION 445580 2% 91% 10 Search BETA+CAROTENE+EMULSION Search BETA+CAROTENE+EMULSION
3 IN VITRO DIGESTION 269969 9% 10% 55 Search IN+VITRO+DIGESTION Search IN+VITRO+DIGESTION
4 ASTAXANTHIN NANODISPERSIONS 245070 1% 100% 5 Search ASTAXANTHIN+NANODISPERSIONS Search ASTAXANTHIN+NANODISPERSIONS
5 EMULSIFICATION EVAPORATION 218330 1% 64% 7 Search EMULSIFICATION+EVAPORATION Search EMULSIFICATION+EVAPORATION
6 NANOEMULSIONS 206943 6% 10% 41 Search NANOEMULSIONS Search NANOEMULSIONS
7 KENAF HIBISCUS CANNABINUS L SEED OIL 156843 1% 80% 4 Search KENAF+HIBISCUS+CANNABINUS+L+SEED+OIL Search KENAF+HIBISCUS+CANNABINUS+L+SEED+OIL
8 EMULSION 153995 20% 2% 126 Search EMULSION Search EMULSION
9 BIOACCESSIBILITY 133677 8% 5% 50 Search BIOACCESSIBILITY Search BIOACCESSIBILITY
10 LIPID DIGESTIBILITY 126396 1% 37% 7 Search LIPID+DIGESTIBILITY Search LIPID+DIGESTIBILITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 8330 NANOEMULSION//NANOEMULSIONS//LOW ENERGY METHOD
2 12251 COLIPASE//ENTEROSTATIN//UPR 9025
3 5010 COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//PROTEIN POLYSACCHARIDE INTERACTIONS
4 9984 BETA CAROTENE//MICELLARIZATION//BETA CAROTENE 15 15 MONOOXYGENASE
5 4435 AIR WATER INTERFACE//INTERFACIAL RHEOLOGY//PROCTER FOOD SCI
6 7181 SELF EMULSIFYING DRUG DELIVERY SYSTEM//SELF MICROEMULSIFYING DRUG DELIVERY SYSTEM//SMEDDS
7 37479 BIOACCESSIBILITY INDEX//PHENOL RED PASSAGE//FRUIT BEVERAGES
8 7379 LIPID OXIDATION//OXIDATIVE STABILITY//BULK OIL
9 8637 GASTRIC EMPTYING//BREATH TEST//TRANSPYLORIC FLOW
10 15856 MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES

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