Class information for:
Level 1: COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//PROTEIN POLYSACCHARIDE INTERACTIONS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
202 2             BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS 20678
5010 1                   COMPLEX COACERVATION//FOOD HYDROCOLLOIDS//PROTEIN POLYSACCHARIDE INTERACTIONS 1716

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 COMPLEX COACERVATION authKW 1644531 8% 64% 141
2 FOOD HYDROCOLLOIDS journal 489489 20% 8% 344
3 PROTEIN POLYSACCHARIDE INTERACTIONS authKW 386588 2% 53% 40
4 BEVERAGE EMULSION authKW 245532 1% 70% 19
5 SOYBEAN SOLUBLE POLYSACCHARIDE authKW 229554 1% 83% 15
6 GUM ARABIC authKW 205045 4% 15% 73
7 COACERVATION authKW 191634 3% 21% 49
8 BIOPOLYMERS OIDS address 181515 3% 21% 46
9 THERMODYNAMIC INCOMPATIBILITY authKW 160797 1% 49% 18
10 BIOPOLYMER MIXTURES authKW 155553 1% 71% 12

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 29454 48% 0% 818
2 Chemistry, Applied 26528 37% 0% 636
3 Polymer Science 5230 21% 0% 368
4 Chemistry, Physical 798 17% 0% 292
5 Chemistry, Organic 470 9% 0% 154
6 Agriculture, Multidisciplinary 457 4% 0% 65
7 Materials Science, Biomaterials 343 3% 0% 45
8 Engineering, Chemical 187 6% 0% 100
9 Nutrition & Dietetics 162 3% 0% 55
10 Biochemistry & Molecular Biology 60 10% 0% 169

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BIOPOLYMERS OIDS 181515 3% 21% 46
2 TSUKUBA RD 124480 1% 34% 20
3 POLYMER BIOPHYS 106829 1% 36% 16
4 ENGN TECNOL AGROIND 55094 0% 100% 3
5 BIOSEPARAT 51091 0% 35% 8
6 BIOPOLYMER OIDS 49620 1% 27% 10
7 FISICOQUIM LICADA BIOSEPARAC 41973 0% 57% 4
8 PROT DEV 2 41319 0% 75% 3
9 FOOD PHYS MEAT SCI 37346 1% 12% 17
10 BIOCHEM PHARMACEUT SCICONICETFONCYT 36729 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD HYDROCOLLOIDS 489489 20% 8% 344
2 FOOD BIOPHYSICS 21946 1% 5% 24
3 NAHRUNG-FOOD 14153 3% 2% 43
4 CARBOHYDRATE POLYMERS 11544 5% 1% 87
5 FOOD RESEARCH INTERNATIONAL 9254 3% 1% 53
6 BIOMACROMOLECULES 9123 3% 1% 59
7 INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 5683 3% 1% 48
8 JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 4875 2% 1% 32
9 JOURNAL OF MICROENCAPSULATION 3568 1% 1% 19
10 ADVANCES IN COLLOID AND INTERFACE SCIENCE 2972 1% 1% 17

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 COMPLEX COACERVATION 1644531 8% 64% 141 Search COMPLEX+COACERVATION Search COMPLEX+COACERVATION
2 PROTEIN POLYSACCHARIDE INTERACTIONS 386588 2% 53% 40 Search PROTEIN+POLYSACCHARIDE+INTERACTIONS Search PROTEIN+POLYSACCHARIDE+INTERACTIONS
3 BEVERAGE EMULSION 245532 1% 70% 19 Search BEVERAGE+EMULSION Search BEVERAGE+EMULSION
4 SOYBEAN SOLUBLE POLYSACCHARIDE 229554 1% 83% 15 Search SOYBEAN+SOLUBLE+POLYSACCHARIDE Search SOYBEAN+SOLUBLE+POLYSACCHARIDE
5 GUM ARABIC 205045 4% 15% 73 Search GUM+ARABIC Search GUM+ARABIC
6 COACERVATION 191634 3% 21% 49 Search COACERVATION Search COACERVATION
7 THERMODYNAMIC INCOMPATIBILITY 160797 1% 49% 18 Search THERMODYNAMIC+INCOMPATIBILITY Search THERMODYNAMIC+INCOMPATIBILITY
8 BIOPOLYMER MIXTURES 155553 1% 71% 12 Search BIOPOLYMER+MIXTURES Search BIOPOLYMER+MIXTURES
9 POLYSACCHARIDE PROTEIN COMPLEXES 149967 1% 58% 14 Search POLYSACCHARIDE+PROTEIN+COMPLEXES Search POLYSACCHARIDE+PROTEIN+COMPLEXES
10 ACIDIFIED MILK DRINKS 128553 0% 100% 7 Search ACIDIFIED+MILK+DRINKS Search ACIDIFIED+MILK+DRINKS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 17130 LIPID DIGESTION//BETA CAROTENE EMULSION//CHEM FOODS BIOACT
2 4435 AIR WATER INTERFACE//INTERFACIAL RHEOLOGY//PROCTER FOOD SCI
3 3523 WHEY PROTEIN//COLD GELATION//BETA LACTOGLOBULIN
4 15607 GUM EXUDATES//INVEST QUIM PROD NAT//GUM ARABIC
5 14480 POLYELECTROLYTE COMPLEX//COMPLEX COACERVATE CORE MICELLES//PHYS CHEM OID SCI
6 15102 KAPPA CARRAGEENAN//CARRAGEENAN//HYDRODYNAMIC SCREENING LENGTH
7 15856 MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES
8 21783 INORGAN ANALYT PL CHEM//POLYION INDUCED AGGREGATION//REENTRANT CONDENSATION
9 14624 GALACTOMANNAN//FOOD HYDRO OIDS//SEED GUM
10 12433 GELATIN//FISH GELATIN//GEL STRENGTH

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