Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
8 | 4 | POLYMER SCIENCE//CHEMISTRY, PHYSICAL//MATERIALS SCIENCE, MULTIDISCIPLINARY | 1554940 |
685 | 3 | JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION//JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS//COLLAGEN | 8619 |
2126 | 2 | COLLAGEN//GELATIN//TRIPLE HELIX | 5437 |
12433 | 1 | GELATIN//FISH GELATIN//GEL STRENGTH | 936 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GELATIN | authKW | 1550712 | 42% | 12% | 391 |
2 | FISH GELATIN | authKW | 754912 | 5% | 44% | 51 |
3 | GEL STRENGTH | authKW | 538621 | 7% | 24% | 68 |
4 | FISH SKIN | authKW | 291775 | 3% | 33% | 26 |
5 | GELATIN GELS | authKW | 242417 | 1% | 60% | 12 |
6 | BLOOM VALUE | authKW | 202022 | 1% | 100% | 6 |
7 | TILAPIA SKIN | authKW | 140291 | 1% | 83% | 5 |
8 | GELATIN EXTRACTION | authKW | 134681 | 0% | 100% | 4 |
9 | TECHNOL QUAL CONTROL FISH FISH PROD | address | 134681 | 0% | 100% | 4 |
10 | GELATIN FILM | authKW | 130668 | 2% | 20% | 19 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 7725 | 33% | 0% | 313 |
2 | Polymer Science | 5379 | 29% | 0% | 271 |
3 | Materials Science, Biomaterials | 4474 | 12% | 0% | 110 |
4 | Chemistry, Applied | 4266 | 21% | 0% | 192 |
5 | Engineering, Biomedical | 860 | 8% | 0% | 76 |
6 | Nutrition & Dietetics | 158 | 4% | 0% | 38 |
7 | Imaging Science & Photographic Technology | 139 | 2% | 0% | 18 |
8 | Chemistry, Physical | 88 | 10% | 0% | 91 |
9 | Engineering, Chemical | 34 | 4% | 0% | 38 |
10 | Materials Science, Textiles | 33 | 1% | 0% | 7 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | TECHNOL QUAL CONTROL FISH FISH PROD | 134681 | 0% | 100% | 4 |
2 | POLYMER CHEM BIOMAT GRP | 92310 | 3% | 11% | 24 |
3 | MAT PROD TECHNOL | 79052 | 2% | 15% | 16 |
4 | PHYS THERM | 71818 | 1% | 27% | 8 |
5 | CHEM BIOTECHNOL PROT ENZYMES | 67341 | 0% | 100% | 2 |
6 | GRP POLYMER PHYS BIOMAT | 67341 | 0% | 100% | 2 |
7 | AGROIND | 48339 | 5% | 3% | 51 |
8 | STRUCT PROPERTIES POLYMERS | 46210 | 1% | 15% | 9 |
9 | AGR TECHNOL CASTILLA LEON | 37875 | 0% | 38% | 3 |
10 | BIO ERSITE BIOTECHNOL MARINE | 37875 | 0% | 38% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD HYDROCOLLOIDS | 52150 | 9% | 2% | 83 |
2 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | 5563 | 4% | 0% | 35 |
3 | FOOD BIOSCIENCE | 3608 | 0% | 3% | 4 |
4 | LWT-FOOD SCIENCE AND TECHNOLOGY | 3431 | 2% | 0% | 23 |
5 | JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY | 3171 | 1% | 1% | 7 |
6 | IMAGING SCIENCE JOURNAL | 3130 | 1% | 1% | 8 |
7 | SOFT MATERIALS | 2989 | 1% | 1% | 6 |
8 | JOURNAL OF PHOTOGRAPHIC SCIENCE | 2927 | 1% | 1% | 7 |
9 | MACROMOLECULAR BIOSCIENCE | 2647 | 1% | 1% | 13 |
10 | JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS | 2344 | 1% | 1% | 8 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GELATIN | 1550712 | 42% | 12% | 391 | Search GELATIN | Search GELATIN |
2 | FISH GELATIN | 754912 | 5% | 44% | 51 | Search FISH+GELATIN | Search FISH+GELATIN |
3 | GEL STRENGTH | 538621 | 7% | 24% | 68 | Search GEL+STRENGTH | Search GEL+STRENGTH |
4 | FISH SKIN | 291775 | 3% | 33% | 26 | Search FISH+SKIN | Search FISH+SKIN |
5 | GELATIN GELS | 242417 | 1% | 60% | 12 | Search GELATIN+GELS | Search GELATIN+GELS |
6 | BLOOM VALUE | 202022 | 1% | 100% | 6 | Search BLOOM+VALUE | Search BLOOM+VALUE |
7 | TILAPIA SKIN | 140291 | 1% | 83% | 5 | Search TILAPIA+SKIN | Search TILAPIA+SKIN |
8 | GELATIN EXTRACTION | 134681 | 0% | 100% | 4 | Search GELATIN+EXTRACTION | Search GELATIN+EXTRACTION |
9 | GELATIN FILM | 130668 | 2% | 20% | 19 | Search GELATIN+FILM | Search GELATIN+FILM |
10 | DUCK FEET GELATIN | 107743 | 0% | 80% | 4 | Search DUCK+FEET+GELATIN | Search DUCK+FEET+GELATIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |