Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
366 | 2 | STARCH-STARKE//STARCH//EDIBLE FILMS | 17829 |
361 | 1 | EDIBLE FILMS//EDIBLE COATING//WATER VAPOR PERMEABILITY | 3606 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | EDIBLE FILMS | authKW | 4668991 | 18% | 84% | 636 |
2 | EDIBLE COATING | authKW | 1068925 | 6% | 56% | 219 |
3 | WATER VAPOR PERMEABILITY | authKW | 847439 | 5% | 50% | 193 |
4 | ACTIVE PACKAGING | authKW | 542870 | 5% | 37% | 170 |
5 | BIODEGRADABLE FILMS | authKW | 440609 | 3% | 47% | 107 |
6 | ANTIMICROBIAL FILM | authKW | 396940 | 2% | 70% | 65 |
7 | ANTIMICROBIAL PACKAGING | authKW | 350055 | 2% | 55% | 73 |
8 | PROTEIN FILMS | authKW | 251187 | 2% | 50% | 57 |
9 | GELATIN FILM | authKW | 225550 | 1% | 53% | 49 |
10 | CHITOSAN FILM | authKW | 218149 | 2% | 41% | 61 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 126184 | 68% | 1% | 2435 |
2 | Chemistry, Applied | 30466 | 28% | 0% | 996 |
3 | Polymer Science | 6859 | 17% | 0% | 621 |
4 | Agriculture, Multidisciplinary | 3036 | 6% | 0% | 231 |
5 | Horticulture | 1178 | 3% | 0% | 115 |
6 | Engineering, Chemical | 1024 | 8% | 0% | 303 |
7 | Chemistry, Organic | 503 | 7% | 0% | 250 |
8 | Agronomy | 449 | 4% | 0% | 129 |
9 | Nutrition & Dietetics | 367 | 3% | 0% | 119 |
10 | Agricultural Engineering | 358 | 1% | 0% | 52 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | MAT PROD TECHNOL | 192428 | 1% | 45% | 49 |
2 | INGN ALIMENTOS DESARROLLO | 109082 | 1% | 39% | 32 |
3 | BIONANOCOMPOSITE | 104132 | 1% | 57% | 21 |
4 | CHAIR FOOD PACKAGING TECHNOL | 95245 | 1% | 42% | 26 |
5 | ENSBANA EMMA | 78644 | 0% | 100% | 9 |
6 | FOOD SCI TECHNOL | 73857 | 14% | 2% | 521 |
7 | UNIV INGN ALIMENTOS DESARROLLO | 61347 | 1% | 29% | 24 |
8 | PACKAGING SCI | 60052 | 1% | 25% | 28 |
9 | FOOD BIOPOLYMER GRP | 59495 | 1% | 36% | 19 |
10 | FOOD ENGN | 50472 | 7% | 2% | 249 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FOOD HYDROCOLLOIDS | 183962 | 8% | 7% | 306 |
2 | LWT-FOOD SCIENCE AND TECHNOLOGY | 55531 | 5% | 4% | 181 |
3 | JOURNAL OF FOOD SCIENCE | 48829 | 8% | 2% | 288 |
4 | PACKAGING TECHNOLOGY AND SCIENCE | 48646 | 2% | 9% | 64 |
5 | JOURNAL OF FOOD ENGINEERING | 44960 | 5% | 3% | 197 |
6 | CARBOHYDRATE POLYMERS | 37177 | 6% | 2% | 226 |
7 | FOOD AND BIOPROCESS TECHNOLOGY | 24871 | 2% | 4% | 74 |
8 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 14324 | 2% | 2% | 73 |
9 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 13042 | 2% | 2% | 87 |
10 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 11975 | 2% | 2% | 59 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | EDIBLE FILMS | 4668991 | 18% | 84% | 636 | Search EDIBLE+FILMS | Search EDIBLE+FILMS |
2 | EDIBLE COATING | 1068925 | 6% | 56% | 219 | Search EDIBLE+COATING | Search EDIBLE+COATING |
3 | WATER VAPOR PERMEABILITY | 847439 | 5% | 50% | 193 | Search WATER+VAPOR+PERMEABILITY | Search WATER+VAPOR+PERMEABILITY |
4 | ACTIVE PACKAGING | 542870 | 5% | 37% | 170 | Search ACTIVE+PACKAGING | Search ACTIVE+PACKAGING |
5 | BIODEGRADABLE FILMS | 440609 | 3% | 47% | 107 | Search BIODEGRADABLE+FILMS | Search BIODEGRADABLE+FILMS |
6 | ANTIMICROBIAL FILM | 396940 | 2% | 70% | 65 | Search ANTIMICROBIAL+FILM | Search ANTIMICROBIAL+FILM |
7 | ANTIMICROBIAL PACKAGING | 350055 | 2% | 55% | 73 | Search ANTIMICROBIAL+PACKAGING | Search ANTIMICROBIAL+PACKAGING |
8 | PROTEIN FILMS | 251187 | 2% | 50% | 57 | Search PROTEIN+FILMS | Search PROTEIN+FILMS |
9 | GELATIN FILM | 225550 | 1% | 53% | 49 | Search GELATIN+FILM | Search GELATIN+FILM |
10 | CHITOSAN FILM | 218149 | 2% | 41% | 61 | Search CHITOSAN+FILM | Search CHITOSAN+FILM |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |