Class information for:
Level 1: MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//POSTHARVEST BIOLOGY AND TECHNOLOGY

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
158 3       HORTICULTURE//HORTSCIENCE//JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 62780
266 2             POSTHARVEST BIOLOGY AND TECHNOLOGY//HORTICULTURE//POLYPHENOL OXIDASE 19365
2528 1                   MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//POSTHARVEST BIOLOGY AND TECHNOLOGY 2250

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MODIFIED ATMOSPHERE PACKAGING authKW 711074 9% 26% 194
2 FRESH CUT authKW 625352 5% 39% 114
3 POSTHARVEST BIOLOGY AND TECHNOLOGY journal 566378 16% 11% 361
4 MINIMAL PROCESSING authKW 514643 4% 38% 97
5 MINIMALLY PROCESSED authKW 417796 3% 45% 66
6 MODIFIED ATMOSPHERE authKW 414026 5% 25% 116
7 POSTHARVEST REFRIGERAT GRP address 281206 2% 43% 47
8 SHELF LIFE authKW 235629 10% 7% 231
9 BROCCOLI authKW 196537 4% 14% 100
10 RESPIRATION RATE authKW 178222 4% 16% 82

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 87482 71% 0% 1600
2 Horticulture 73158 29% 1% 663
3 Agronomy 10725 19% 0% 419
4 Agriculture, Multidisciplinary 5411 11% 0% 237
5 Chemistry, Applied 2674 11% 0% 245
6 Agricultural Engineering 554 2% 0% 49
7 Nutrition & Dietetics 418 4% 0% 95
8 Engineering, Manufacturing 155 2% 0% 39
9 Engineering, Chemical 114 4% 0% 101
10 Plant Sciences 26 3% 0% 72

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 POSTHARVEST REFRIGERAT GRP 281206 2% 43% 47
2 GRP INVEST INGN ALIMENTOS 96005 1% 29% 24
3 BIOPROD SYST SCI POSTHARVEST SCI 89633 0% 80% 8
4 MANN 65706 1% 18% 26
5 PROC CHEM ENGN 54310 1% 14% 28
6 HORT PROD CHAINS 50416 0% 60% 6
7 POST HARVEST 31826 0% 45% 5
8 GRP QUAL SAFETY BIOACT PLANT FOODS 31758 1% 8% 27
9 GRP AFSG 31511 0% 75% 3
10 ALIMENTOS NUTR DAN 28011 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 POSTHARVEST BIOLOGY AND TECHNOLOGY 566378 16% 11% 361
2 JOURNAL OF FOOD QUALITY 45346 3% 5% 70
3 PACKAGING TECHNOLOGY AND SCIENCE 27481 2% 5% 38
4 JOURNAL OF FOOD SCIENCE 21465 7% 1% 151
5 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13184 3% 1% 69
6 ITALIAN JOURNAL OF FOOD SCIENCE 11732 1% 3% 33
7 JOURNAL OF FOOD PROCESSING AND PRESERVATION 11689 2% 2% 46
8 JOURNAL OF FOOD ENGINEERING 10951 3% 1% 77
9 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 10244 3% 1% 66
10 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 7864 3% 1% 57

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 MODIFIED ATMOSPHERE PACKAGING 711074 9% 26% 194 Search MODIFIED+ATMOSPHERE+PACKAGING Search MODIFIED+ATMOSPHERE+PACKAGING
2 FRESH CUT 625352 5% 39% 114 Search FRESH+CUT Search FRESH+CUT
3 MINIMAL PROCESSING 514643 4% 38% 97 Search MINIMAL+PROCESSING Search MINIMAL+PROCESSING
4 MINIMALLY PROCESSED 417796 3% 45% 66 Search MINIMALLY+PROCESSED Search MINIMALLY+PROCESSED
5 MODIFIED ATMOSPHERE 414026 5% 25% 116 Search MODIFIED+ATMOSPHERE Search MODIFIED+ATMOSPHERE
6 SHELF LIFE 235629 10% 7% 231 Search SHELF+LIFE Search SHELF+LIFE
7 BROCCOLI 196537 4% 14% 100 Search BROCCOLI Search BROCCOLI
8 RESPIRATION RATE 178222 4% 16% 82 Search RESPIRATION+RATE Search RESPIRATION+RATE
9 CONTROLLED ATMOSPHERE 137824 3% 15% 65 Search CONTROLLED+ATMOSPHERE Search CONTROLLED+ATMOSPHERE
10 HIGH OXYGEN 126033 1% 50% 18 Search HIGH+OXYGEN Search HIGH+OXYGEN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 24328 ASPARAGUS OFFICINALIS//ASPARAGUS//GREEN ASPARAGUS
2 6188 POLYPHENOL OXIDASE//ENZYMATIC BROWNING//BROWNING
3 26358 CUCUMIS MELO//WATER SOAKED SYMPTOM//MUSKMELON
4 3534 1 METHYLCYCLOPROPENE//1 MCP//SUPERFICIAL SCALD
5 31612 BENZYL ALCOHOL OXIDASE//MICROBIOL IMMUNOL ANTIBACTERIENNE//ALCOHOL ACETYLTRANSFERASE AAT
6 1977 FRESH PRODUCE//JOURNAL OF FOOD PROTECTION//PRODUCE
7 5507 CHILLING INJURY//QUARANTINE TREATMENT//POSTHARVEST BIOLOGY AND TECHNOLOGY
8 29767 VITIS ROTUNDIFOLIA//TABLE GRAPE//RACHIS BROWNING
9 17249 RAW MAT PROC FRUIT VEGETABLES//BLANCHING//PREPARING FOR CONSUMPTION
10 18486 LITCHI//PERICARP BROWNING//LITCHI CHINENSIS

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