Class information for:
Level 1: FRESH PRODUCE//JOURNAL OF FOOD PROTECTION//PRODUCE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
19 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 657099
264 3       LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN 45400
826 2             JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 12040
1977 1                   FRESH PRODUCE//JOURNAL OF FOOD PROTECTION//PRODUCE 2441

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FRESH PRODUCE authKW 428220 4% 35% 95
2 JOURNAL OF FOOD PROTECTION journal 412857 23% 6% 564
3 PRODUCE authKW 229241 2% 40% 44
4 ESCHERICHIA COLI O157H7 authKW 220790 4% 17% 101
5 FOOD SAFETY INTERVENT TECHNOL UNIT address 199100 2% 29% 54
6 SANITIZER authKW 193657 2% 31% 49
7 EASTERN REG address 135107 6% 7% 152
8 CANTALOUPE authKW 133585 2% 24% 44
9 LEAFY GREENS authKW 113041 1% 52% 17
10 LETTUCE authKW 106834 4% 8% 102

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 90962 70% 0% 1700
2 Biotechnology & Applied Microbiology 23783 42% 0% 1022
3 Microbiology 9495 27% 0% 651
4 Horticulture 1171 4% 0% 93
5 Agriculture, Multidisciplinary 415 3% 0% 76
6 Agronomy 131 3% 0% 63
7 Infectious Diseases 99 3% 0% 66
8 Chemistry, Applied 91 3% 0% 64
9 Nutrition & Dietetics 36 2% 0% 41
10 Public, Environmental & Occupational Health 32 3% 0% 73

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD SAFETY INTERVENT TECHNOL UNIT 199100 2% 29% 54
2 EASTERN REG 135107 6% 7% 152
3 XARTA POSTHARVEST 77422 1% 25% 24
4 FOOD SAFETY 72403 5% 5% 118
5 ENVIRONM MICROBIAL FOOD SAFETY 65805 2% 13% 38
6 WESTERN FOOD SAFETY 61952 0% 40% 12
7 MICROBIOL SANITARIA 61464 0% 48% 10
8 FOOD SAFETY SECUR SYST 60593 1% 26% 18
9 PRODUCE SAFETY MICROBIOL UNIT 54661 1% 15% 28
10 FOOD MICROBIOL FOOD P ERVAT 49730 1% 11% 36

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF FOOD PROTECTION 412857 23% 6% 564
2 FOOD MICROBIOLOGY 66674 5% 4% 123
3 FOOD CONTROL 56105 6% 3% 153
4 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 53532 7% 2% 172
5 FOODBORNE PATHOGENS AND DISEASE 20191 2% 3% 49
6 JOURNAL OF FOOD SAFETY 19416 2% 4% 42
7 JOURNAL OF FOOD SCIENCE 11812 5% 1% 117
8 POSTHARVEST BIOLOGY AND TECHNOLOGY 7331 2% 1% 43
9 APPLIED AND ENVIRONMENTAL MICROBIOLOGY 4400 4% 0% 103
10 JOURNAL OF APPLIED MICROBIOLOGY 3847 2% 1% 45

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 FRESH PRODUCE 428220 4% 35% 95 Search FRESH+PRODUCE Search FRESH+PRODUCE
2 PRODUCE 229241 2% 40% 44 Search PRODUCE Search PRODUCE
3 ESCHERICHIA COLI O157H7 220790 4% 17% 101 Search ESCHERICHIA+COLI+O157H7 Search ESCHERICHIA+COLI+O157H7
4 SANITIZER 193657 2% 31% 49 Search SANITIZER Search SANITIZER
5 CANTALOUPE 133585 2% 24% 44 Search CANTALOUPE Search CANTALOUPE
6 LEAFY GREENS 113041 1% 52% 17 Search LEAFY+GREENS Search LEAFY+GREENS
7 LETTUCE 106834 4% 8% 102 Search LETTUCE Search LETTUCE
8 E COLI O157H7 96672 3% 11% 66 Search E+COLI+O157H7 Search E+COLI+O157H7
9 SALMONELLA 93371 9% 3% 210 Search SALMONELLA Search SALMONELLA
10 SALAD VEGETABLES 88513 0% 57% 12 Search SALAD+VEGETABLES Search SALAD+VEGETABLES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 20429 SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//ELECTROLYZED WATER
2 17468 OZONATED WATER//OZONE//GASEOUS OZONE
3 2528 MODIFIED ATMOSPHERE PACKAGING//FRESH CUT//POSTHARVEST BIOLOGY AND TECHNOLOGY
4 10429 ACID ADAPTATION//ACID RESISTANCE//HDEA
5 22351 CUTTING BOARDS//LAUNDRY HYGIENE//HOME HYGIENE
6 7716 BIOFILM//LISTERIA MONOCYTOGENES//FOOD CONTACT SURFACES
7 9782 JOURNAL OF FOOD PROTECTION//THERMAL INACTIVATION//LOW MOISTURE
8 22906 CURLI//CURLI FIMBRIAE//FUNCTIONAL AMYLOID
9 24470 CYCLOSPORA CAYETANENSIS//CYCLOSPORA//CYCLOSPORIASIS
10 15908 INHERITED STERILITY//QUARANTINE TREATMENT//PHYTOSANITARY TREATMENT

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