Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
| 264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
| 826 | 2 | JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 12040 |
| 10429 | 1 | ACID ADAPTATION//ACID RESISTANCE//HDEA | 1094 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ACID ADAPTATION | authKW | 555278 | 4% | 48% | 40 |
| 2 | ACID RESISTANCE | authKW | 215253 | 4% | 18% | 42 |
| 3 | HDEA | authKW | 167601 | 1% | 73% | 8 |
| 4 | ESCHERICHIA COLI O157 H7 | authKW | 156472 | 5% | 11% | 50 |
| 5 | JOURNAL OF FOOD PROTECTION | journal | 115755 | 18% | 2% | 200 |
| 6 | ACID TOLERANCE RESPONSE | authKW | 112904 | 1% | 28% | 14 |
| 7 | RED MEAT SAFETY | address | 106233 | 1% | 25% | 15 |
| 8 | CAD OPERON | authKW | 92181 | 0% | 80% | 4 |
| 9 | JERKY | authKW | 90009 | 1% | 31% | 10 |
| 10 | PHYSICOCHEMICAL STRESSES | authKW | 86422 | 0% | 100% | 3 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 19337 | 48% | 0% | 529 |
| 2 | Microbiology | 16232 | 51% | 0% | 553 |
| 3 | Biotechnology & Applied Microbiology | 12421 | 45% | 0% | 493 |
| 4 | Biochemistry & Molecular Biology | 9 | 8% | 0% | 83 |
| 5 | Chemistry, Applied | 8 | 2% | 0% | 18 |
| 6 | Agriculture, Dairy & Animal Science | 7 | 1% | 0% | 12 |
| 7 | Infectious Diseases | 4 | 1% | 0% | 15 |
| 8 | Agriculture, Multidisciplinary | 1 | 1% | 0% | 7 |
| 9 | Veterinary Sciences | 1 | 1% | 0% | 16 |
| 10 | Biochemical Research Methods | -0 | 1% | 0% | 10 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | RED MEAT SAFETY | 106233 | 1% | 25% | 15 |
| 2 | FOOD SAFETY QUAL ENHANCEMENT | 72557 | 2% | 12% | 21 |
| 3 | CELL BIOL MICROBIOL MOL BIOL CMMB | 38408 | 0% | 67% | 2 |
| 4 | ABDELWAHEB CHATTI BIOCHIM BIOL MOL | 28807 | 0% | 100% | 1 |
| 5 | AD T CENET DRUG ISTANCE | 28807 | 0% | 100% | 1 |
| 6 | BASIC PATHOGEN BIOL | 28807 | 0% | 100% | 1 |
| 7 | BEN TRE HLTH | 28807 | 0% | 100% | 1 |
| 8 | CANADIAN FOOD SAFTEY | 28807 | 0% | 100% | 1 |
| 9 | COURSE BE605 | 28807 | 0% | 100% | 1 |
| 10 | DIPARTIMENTO IENZE BIOMED | 28807 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD PROTECTION | 115755 | 18% | 2% | 200 |
| 2 | FOOD MICROBIOLOGY | 25569 | 5% | 2% | 51 |
| 3 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 22103 | 7% | 1% | 74 |
| 4 | LETTERS IN APPLIED MICROBIOLOGY | 16068 | 5% | 1% | 55 |
| 5 | JOURNAL OF FOOD SAFETY | 15366 | 2% | 2% | 25 |
| 6 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 6192 | 7% | 0% | 81 |
| 7 | FOOD CONTROL | 5105 | 3% | 1% | 31 |
| 8 | JOURNAL OF BACTERIOLOGY | 3687 | 6% | 0% | 66 |
| 9 | JOURNAL OF APPLIED MICROBIOLOGY | 3108 | 2% | 0% | 27 |
| 10 | FOODBORNE PATHOGENS AND DISEASE | 2691 | 1% | 1% | 12 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | ACID ADAPTATION | 555278 | 4% | 48% | 40 | Search ACID+ADAPTATION | Search ACID+ADAPTATION |
| 2 | ACID RESISTANCE | 215253 | 4% | 18% | 42 | Search ACID+RESISTANCE | Search ACID+RESISTANCE |
| 3 | HDEA | 167601 | 1% | 73% | 8 | Search HDEA | Search HDEA |
| 4 | ESCHERICHIA COLI O157 H7 | 156472 | 5% | 11% | 50 | Search ESCHERICHIA+COLI+O157+H7 | Search ESCHERICHIA+COLI+O157+H7 |
| 5 | ACID TOLERANCE RESPONSE | 112904 | 1% | 28% | 14 | Search ACID+TOLERANCE+RESPONSE | Search ACID+TOLERANCE+RESPONSE |
| 6 | CAD OPERON | 92181 | 0% | 80% | 4 | Search CAD+OPERON | Search CAD+OPERON |
| 7 | JERKY | 90009 | 1% | 31% | 10 | Search JERKY | Search JERKY |
| 8 | PHYSICOCHEMICAL STRESSES | 86422 | 0% | 100% | 3 | Search PHYSICOCHEMICAL+STRESSES | Search PHYSICOCHEMICAL+STRESSES |
| 9 | ACID STRESS | 77709 | 2% | 12% | 23 | Search ACID+STRESS | Search ACID+STRESS |
| 10 | APPLE CIDER | 74146 | 1% | 23% | 11 | Search APPLE+CIDER | Search APPLE+CIDER |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |