Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
| 264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
| 826 | 2 | JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 12040 |
| 4373 | 1 | JOURNAL OF FOOD PROTECTION//TRISODIUM PHOSPHATE//BROILER CARCASSES | 1829 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD PROTECTION | journal | 454299 | 28% | 5% | 512 |
| 2 | TRISODIUM PHOSPHATE | authKW | 370266 | 2% | 61% | 35 |
| 3 | BROILER CARCASSES | authKW | 176698 | 1% | 51% | 20 |
| 4 | BEEF CARCASS | authKW | 158277 | 1% | 44% | 21 |
| 5 | DEFEATHERING | authKW | 138983 | 1% | 73% | 11 |
| 6 | SPRAY WASHING | authKW | 122522 | 0% | 89% | 8 |
| 7 | CARCASS MICROBIOLOGY | authKW | 120610 | 0% | 100% | 7 |
| 8 | RUSSELL | address | 107393 | 3% | 10% | 60 |
| 9 | IMMERSION CHILLING | authKW | 107350 | 0% | 69% | 9 |
| 10 | CARCASS CONTAMINATION | authKW | 99309 | 1% | 41% | 14 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 72161 | 72% | 0% | 1310 |
| 2 | Biotechnology & Applied Microbiology | 14997 | 39% | 0% | 705 |
| 3 | Agriculture, Dairy & Animal Science | 4311 | 12% | 0% | 212 |
| 4 | Microbiology | 1647 | 14% | 0% | 250 |
| 5 | Veterinary Sciences | 702 | 8% | 0% | 144 |
| 6 | Chemistry, Applied | 27 | 2% | 0% | 36 |
| 7 | Toxicology | 8 | 1% | 0% | 27 |
| 8 | Agriculture, Multidisciplinary | 5 | 1% | 0% | 14 |
| 9 | Agricultural Economics & Policy | 0 | 0% | 0% | 1 |
| 10 | Agricultural Engineering | -0 | 0% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | RUSSELL | 107393 | 3% | 10% | 60 |
| 2 | POULTRY PROC MEAT QUAL UNIT | 98428 | 1% | 29% | 20 |
| 3 | GRIFFITH S | 88610 | 0% | 86% | 6 |
| 4 | MEAT SAFETY QUAL | 88329 | 1% | 26% | 20 |
| 5 | FOOD HYG FOOD TECHNOL | 66039 | 1% | 18% | 21 |
| 6 | ROMAN L HRUSKA US MEAT ANIM | 65880 | 2% | 10% | 40 |
| 7 | RED MEAT SAFETY | 63531 | 1% | 25% | 15 |
| 8 | POULTRY PROC UNIT | 60298 | 0% | 50% | 7 |
| 9 | SONOSTEAM | 51690 | 0% | 100% | 3 |
| 10 | LACOMBE | 51553 | 2% | 7% | 41 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD PROTECTION | 454299 | 28% | 5% | 512 |
| 2 | MEAT SCIENCE | 35657 | 6% | 2% | 116 |
| 3 | FLEISCHWIRTSCHAFT | 34601 | 4% | 3% | 76 |
| 4 | JOURNAL OF FOOD SAFETY | 24719 | 2% | 4% | 41 |
| 5 | POULTRY SCIENCE | 23787 | 7% | 1% | 131 |
| 6 | FOOD CONTROL | 22525 | 5% | 2% | 84 |
| 7 | FOOD MICROBIOLOGY | 19066 | 3% | 2% | 57 |
| 8 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 17804 | 5% | 1% | 86 |
| 9 | JOURNAL OF APPLIED POULTRY RESEARCH | 11313 | 2% | 2% | 32 |
| 10 | JOURNAL OF FOOD SCIENCE | 8119 | 5% | 1% | 84 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | TRISODIUM PHOSPHATE | 370266 | 2% | 61% | 35 | Search TRISODIUM+PHOSPHATE | Search TRISODIUM+PHOSPHATE |
| 2 | BROILER CARCASSES | 176698 | 1% | 51% | 20 | Search BROILER+CARCASSES | Search BROILER+CARCASSES |
| 3 | BEEF CARCASS | 158277 | 1% | 44% | 21 | Search BEEF+CARCASS | Search BEEF+CARCASS |
| 4 | DEFEATHERING | 138983 | 1% | 73% | 11 | Search DEFEATHERING | Search DEFEATHERING |
| 5 | SPRAY WASHING | 122522 | 0% | 89% | 8 | Search SPRAY+WASHING | Search SPRAY+WASHING |
| 6 | CARCASS MICROBIOLOGY | 120610 | 0% | 100% | 7 | Search CARCASS+MICROBIOLOGY | Search CARCASS+MICROBIOLOGY |
| 7 | IMMERSION CHILLING | 107350 | 0% | 69% | 9 | Search IMMERSION+CHILLING | Search IMMERSION+CHILLING |
| 8 | CARCASS CONTAMINATION | 99309 | 1% | 41% | 14 | Search CARCASS+CONTAMINATION | Search CARCASS+CONTAMINATION |
| 9 | CARCASS DECONTAMINATION | 93805 | 0% | 78% | 7 | Search CARCASS+DECONTAMINATION | Search CARCASS+DECONTAMINATION |
| 10 | WHOLE CARCASS RINSE | 86150 | 0% | 100% | 5 | Search WHOLE+CARCASS+RINSE | Search WHOLE+CARCASS+RINSE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |