Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
| 264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
| 826 | 2 | JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 12040 |
| 20429 | 1 | SLIGHTLY ACIDIC ELECTROLYZED WATER//ELECTROLYZED OXIDIZING WATER//ELECTROLYZED WATER | 484 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SLIGHTLY ACIDIC ELECTROLYZED WATER | authKW | 2163860 | 7% | 92% | 36 |
| 2 | ELECTROLYZED OXIDIZING WATER | authKW | 1899215 | 7% | 83% | 35 |
| 3 | ELECTROLYZED WATER | authKW | 1112787 | 8% | 44% | 39 |
| 4 | NEUTRAL ELECTROLYZED WATER | authKW | 611363 | 3% | 72% | 13 |
| 5 | EO WATER | authKW | 606079 | 2% | 85% | 11 |
| 6 | ACIDIC ELECTROLYZED WATER | authKW | 580117 | 3% | 64% | 14 |
| 7 | ELECTROLYZED STRONG ACID AQUEOUS SOLUTION | authKW | 455814 | 1% | 100% | 7 |
| 8 | LOW CONCENTRATION ELECTROLYZED WATER | authKW | 325582 | 1% | 100% | 5 |
| 9 | ELECTROLYZED OXIDIZING WATER EOW | authKW | 271316 | 1% | 83% | 5 |
| 10 | ELECTROLYZED SEAWATER | authKW | 271316 | 1% | 83% | 5 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 11554 | 56% | 0% | 271 |
| 2 | Biotechnology & Applied Microbiology | 719 | 17% | 0% | 84 |
| 3 | Microbiology | 464 | 14% | 0% | 68 |
| 4 | Agricultural Engineering | 187 | 3% | 0% | 13 |
| 5 | Fisheries | 111 | 3% | 0% | 16 |
| 6 | BIOLOGY, MISCELLANEOUS | 56 | 0% | 0% | 1 |
| 7 | Engineering, Chemical | 47 | 6% | 0% | 27 |
| 8 | Transplantation | 40 | 2% | 0% | 11 |
| 9 | MEDICINE, MISCELLANEOUS | 39 | 0% | 0% | 1 |
| 10 | Chemistry, Applied | 34 | 3% | 0% | 16 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD BIOSYST ENVIRONM | 260465 | 1% | 100% | 4 |
| 2 | BIO SCI ENGN | 260457 | 2% | 50% | 8 |
| 3 | STRUCT ENVIRONM AGR ENGN | 208371 | 1% | 80% | 4 |
| 4 | FOOD PROD SAFETY | 130233 | 0% | 100% | 2 |
| 5 | BIOCONVERGENCE SCI TECHNOL | 122709 | 1% | 27% | 7 |
| 6 | BIOSYST AG ENGN | 86820 | 0% | 67% | 2 |
| 7 | COMMERCIAL GRP TECHNOL | 65116 | 0% | 100% | 1 |
| 8 | ECOL ENERGY BUSINESS UNIV | 65116 | 0% | 100% | 1 |
| 9 | ENVIRONM STUDIESWATER DESIGN S | 65116 | 0% | 100% | 1 |
| 10 | FDN LEONARDO | 65116 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD CONTROL | 24521 | 9% | 1% | 45 |
| 2 | JOURNAL OF FOOD PROTECTION | 7520 | 7% | 0% | 34 |
| 3 | FOOD MICROBIOLOGY | 4344 | 3% | 0% | 14 |
| 4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 3634 | 4% | 0% | 20 |
| 5 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 3348 | 3% | 0% | 13 |
| 6 | JOURNAL OF FOOD SCIENCE | 2948 | 5% | 0% | 26 |
| 7 | ARCHIVES DES MALADIES PROFESSIONNELLES ET DE L ENVIRONNEMENT | 2491 | 1% | 1% | 4 |
| 8 | JOURNAL OF FOOD ENGINEERING | 1929 | 3% | 0% | 15 |
| 9 | LWT-FOOD SCIENCE AND TECHNOLOGY | 1806 | 2% | 0% | 12 |
| 10 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 1551 | 1% | 0% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |