Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
19 | 4 | INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY | 657099 |
264 | 3 | LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN | 45400 |
826 | 2 | JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 12040 |
1655 | 2 | LISTERIA MONOCYTOGENES//LISTERIOSIS//LISTERIA | 7177 |
2005 | 2 | BACTERIOCIN//LANTIBIOTIC//NISIN | 5920 |
2225 | 2 | MOL MICROBIAL STRUCT BIOL//PERACETIC ACID//SPORES | 5070 |
2320 | 2 | FOOD IRRADIATION//GAMMA IRRADIATION//IRRADIATION | 4755 |
2402 | 2 | HACCP//FOOD CONTROL//FOOD SAFETY | 4433 |
2566 | 2 | ANTHRAX//BACILLUS ANTHRACIS//PROTECTIVE ANTIGEN | 3952 |
3265 | 2 | BACILLUS CEREUS//CEREULIDE//EMETIC TOXIN | 2053 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | LISTERIA MONOCYTOGENES | authKW | 1184945 | 6% | 65% | 2622 |
2 | JOURNAL OF FOOD PROTECTION | journal | 950044 | 8% | 37% | 3699 |
3 | BACTERIOCIN | authKW | 665109 | 3% | 70% | 1370 |
4 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 474162 | 37% | 4% | 17007 |
5 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | journal | 378372 | 4% | 28% | 1976 |
6 | ANTHRAX | authKW | 286798 | 1% | 72% | 580 |
7 | FOOD CONTROL | journal | 260257 | 3% | 27% | 1425 |
8 | BACILLUS ANTHRACIS | authKW | 251432 | 1% | 68% | 534 |
9 | FOOD MICROBIOLOGY | journal | 235356 | 2% | 34% | 999 |
10 | BACILLUS CEREUS | authKW | 224604 | 1% | 48% | 676 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 474162 | 37% | 4% | 17007 |
2 | Microbiology | 217343 | 29% | 3% | 13352 |
3 | Biotechnology & Applied Microbiology | 143839 | 25% | 2% | 11163 |
4 | Infectious Diseases | 15210 | 6% | 1% | 2804 |
5 | Immunology | 3492 | 6% | 0% | 2750 |
6 | Agriculture, Dairy & Animal Science | 1586 | 2% | 1% | 848 |
7 | Veterinary Sciences | 1578 | 3% | 0% | 1447 |
8 | Nuclear Science & Technology | 1330 | 2% | 0% | 1070 |
9 | Chemistry, Applied | 1070 | 2% | 0% | 1027 |
10 | Public, Environmental & Occupational Health | 995 | 3% | 0% | 1553 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | EASTERN REG | 80627 | 1% | 23% | 509 |
2 | FOOD SCI TECHNOL | 55570 | 4% | 5% | 1638 |
3 | FOOD SCI | 55339 | 4% | 5% | 1613 |
4 | FOOD SAFETY | 51968 | 1% | 18% | 434 |
5 | MICROBIAL FOOD SAFETY UNIT | 50521 | 0% | 57% | 128 |
6 | FOOD MICROBIOL FOOD P ERVAT | 49969 | 0% | 46% | 156 |
7 | FOOD MICROBIOL | 49505 | 1% | 22% | 327 |
8 | UNITE INTERACT BACTERIES CELLULES | 44371 | 0% | 49% | 132 |
9 | FOOD QUAL CONTROL HYG | 41498 | 0% | 68% | 88 |
10 | TEAM RADIAT FOOD SCI BIOTECHNOL | 37790 | 0% | 66% | 83 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF FOOD PROTECTION | 950044 | 8% | 37% | 3699 |
2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 378372 | 4% | 28% | 1976 |
3 | FOOD CONTROL | 260257 | 3% | 27% | 1425 |
4 | FOOD MICROBIOLOGY | 235356 | 2% | 34% | 999 |
5 | JOURNAL OF FOOD SAFETY | 112632 | 1% | 37% | 437 |
6 | JOURNAL OF APPLIED MICROBIOLOGY | 63009 | 2% | 12% | 786 |
7 | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 61623 | 4% | 6% | 1668 |
8 | LETTERS IN APPLIED MICROBIOLOGY | 56006 | 1% | 12% | 667 |
9 | FLEISCHWIRTSCHAFT | 53744 | 1% | 17% | 475 |
10 | JOURNAL OF APPLIED BACTERIOLOGY | 51169 | 1% | 17% | 441 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LISTERIA MONOCYTOGENES | 1184945 | 6% | 65% | 2622 | Search LISTERIA+MONOCYTOGENES | Search LISTERIA+MONOCYTOGENES |
2 | BACTERIOCIN | 665109 | 3% | 70% | 1370 | Search BACTERIOCIN | Search BACTERIOCIN |
3 | ANTHRAX | 286798 | 1% | 72% | 580 | Search ANTHRAX | Search ANTHRAX |
4 | BACILLUS ANTHRACIS | 251432 | 1% | 68% | 534 | Search BACILLUS+ANTHRACIS | Search BACILLUS+ANTHRACIS |
5 | BACILLUS CEREUS | 224604 | 1% | 48% | 676 | Search BACILLUS+CEREUS | Search BACILLUS+CEREUS |
6 | LISTERIA | 205724 | 1% | 58% | 516 | Search LISTERIA | Search LISTERIA |
7 | PREDICTIVE MICROBIOLOGY | 185348 | 1% | 83% | 322 | Search PREDICTIVE+MICROBIOLOGY | Search PREDICTIVE+MICROBIOLOGY |
8 | LANTIBIOTIC | 160600 | 1% | 91% | 254 | Search LANTIBIOTIC | Search LANTIBIOTIC |
9 | FOOD SAFETY | 148277 | 2% | 21% | 1010 | Search FOOD+SAFETY | Search FOOD+SAFETY |
10 | NISIN | 147588 | 1% | 52% | 412 | Search NISIN | Search NISIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 3 |