Class information for:
Level 2: BACTERIOCIN//LANTIBIOTIC//NISIN

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
19 4 INFECTIOUS DISEASES//MICROBIOLOGY//VIROLOGY 657099
264 3       LISTERIA MONOCYTOGENES//JOURNAL OF FOOD PROTECTION//BACTERIOCIN 45400
2005 2             BACTERIOCIN//LANTIBIOTIC//NISIN 5920
420 1                   BACTERIOCIN//NISIN//ENTEROCIN 3513
9097 1                   LANTIBIOTIC//NISIN//NUKACIN ISK 1 1218
12799 1                   MICROCIN//LASSO PEPTIDES//MICROCIN J25 910
26305 1                   BACITRACIN//BACITRACIN RESISTANCE//BACITRACIN A 279

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BACTERIOCIN authKW 4897131 23% 69% 1340
2 LANTIBIOTIC authKW 1235012 4% 91% 254
3 NISIN authKW 844303 6% 45% 355
4 ENTEROCIN authKW 388275 2% 79% 92
5 PEDIOCIN authKW 279275 1% 80% 66
6 MICROBIAL GENE TECHNOL address 227264 1% 69% 62
7 BIOPRESERVATION authKW 226468 2% 44% 97
8 LACTIC ACID BACTERIA authKW 189069 7% 9% 399
9 MICROCIN authKW 168775 1% 77% 41
10 PEDIOCIN PA 1 authKW 165582 1% 94% 33

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Microbiology 71161 46% 1% 2703
2 Biotechnology & Applied Microbiology 39137 35% 0% 2059
3 Food Science & Technology 20055 22% 0% 1295
4 Biochemistry & Molecular Biology 1109 16% 0% 923
5 Pharmacology & Pharmacy 248 7% 0% 386
6 Agriculture, Dairy & Animal Science 194 2% 0% 108
7 Chemistry, Medicinal 141 2% 0% 133
8 Chemistry, Organic 96 4% 0% 212
9 Biophysics 83 3% 0% 149
10 Chemistry, Applied 66 2% 0% 108

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 MICROBIAL GENE TECHNOL 227264 1% 69% 62
2 FUNCT METAB DESIGN 152263 1% 47% 61
3 FUNCT FOOD DESIGN 102426 1% 51% 38
4 GRP IND MICROBIOL FERMENTAT TECHNOL DOWNSTR 61569 0% 46% 25
5 BIOARCHITECTURE HIGASHI KU 60159 0% 54% 21
6 BIOQUIM NUTR 43526 1% 25% 33
7 SECT INFECT BIOL 41276 0% 52% 15
8 SECC FISIOL GENET BACTERIANAS 39185 0% 82% 9
9 BIOARCHITECTURE 38362 1% 19% 38
10 BIOQUIM MICROBIOL LICADA 38293 1% 21% 35

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PROBIOTICS AND ANTIMICROBIAL PROTEINS 113432 1% 30% 72
2 APPLIED AND ENVIRONMENTAL MICROBIOLOGY 29120 7% 1% 409
3 JOURNAL OF APPLIED MICROBIOLOGY 27656 3% 3% 187
4 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 26165 3% 3% 188
5 FOOD MICROBIOLOGY 16271 2% 3% 95
6 LETTERS IN APPLIED MICROBIOLOGY 16189 2% 2% 129
7 FOOD CONTROL 11163 2% 2% 107
8 JOURNAL OF FOOD PROTECTION 10689 2% 1% 143
9 JOURNAL OF ANTIBIOTICS 8188 2% 2% 103
10 ANNALS OF MICROBIOLOGY 6602 1% 3% 49

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 BACTERIOCIN 4897131 23% 69% 1340 Search BACTERIOCIN Search BACTERIOCIN
2 LANTIBIOTIC 1235012 4% 91% 254 Search LANTIBIOTIC Search LANTIBIOTIC
3 NISIN 844303 6% 45% 355 Search NISIN Search NISIN
4 ENTEROCIN 388275 2% 79% 92 Search ENTEROCIN Search ENTEROCIN
5 PEDIOCIN 279275 1% 80% 66 Search PEDIOCIN Search PEDIOCIN
6 BIOPRESERVATION 226468 2% 44% 97 Search BIOPRESERVATION Search BIOPRESERVATION
7 LACTIC ACID BACTERIA 189069 7% 9% 399 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
8 MICROCIN 168775 1% 77% 41 Search MICROCIN Search MICROCIN
9 PEDIOCIN PA 1 165582 1% 94% 33 Search PEDIOCIN+PA+1 Search PEDIOCIN+PA+1
10 LASSO PEPTIDES 128481 0% 93% 26 Search LASSO+PEPTIDES Search LASSO+PEPTIDES

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 1638 LACTOCOCCUS LACTIS//BACILLUS SUBTILIS//JOURNAL OF BACTERIOLOGY
2 826 JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
3 1655 LISTERIA MONOCYTOGENES//LISTERIOSIS//LISTERIA
4 311 FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
5 3265 BACILLUS CEREUS//CEREULIDE//EMETIC TOXIN
6 354 PROBIOTICS//GUT MICROBIOTA//MICROBIOTA
7 1173 ANTIMICROBIAL PEPTIDE//CATHELICIDIN//DEFENSINS
8 633 VANCOMYCIN//LINEZOLID//DAPTOMYCIN
9 2140 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
10 1021 STREPTOMYCES//POLYKETIDES//ACTINOMYCETES

Go to start page