Class information for:
Level 2: FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
311 2             FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 18705
743 1                   INTERNATIONAL DAIRY JOURNAL//CHEESE RIPENING//CHEESE 3135
1556 1                   PROBIOTICS//LACTOBACILLUS ACIDOPHILUS//PROBIOTIC BACTERIA 2615
3642 1                   MOZZARELLA CHEESE//MELTABILITY//PROCESSED CHEESE 1974
5938 1                   PROTEOSE PEPTONE//PLASMIN//BIOL LACTAT 1583
6046 1                   LACTIC ACID BACTERIA//DAIRY BIOTECHNOL ENGN//NATURAL WHEY STARTER 1568
8622 1                   LACTOCOCCUS LACTIS//DIACETYL//ALPHA ACETOLACTATE 1266
8723 1                   EXOPOLYSACCHARIDE//STREPTOCOCCUS THERMOPHILUS//EXOPOLYSACCHARIDE EPS 1255
12059 1                   KINEMA//UGBA//KUNUN ZAKI 962
12685 1                   YOGURT//YOGHURT//LABNEH 918
13599 1                   SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//LEHRSTUHL TECH MIKROBIOL 856
15725 1                   BREVIBACTERIUM LINENS//SMEAR CHEESE//GEOTRICHUM CANDIDUM 722
16483 1                   SOUTHEAST DAIRY FOODS//SE DAIRY FOODS//LIGHT OXIDATION 678
18961 1                   KEFIR//KEFIR GRAINS//KEFIRAN 551
26502 1                   SOLID ENCAPSULATION//REFRIGERATED MILK//COMPLEXED POWDER 273
34116 1                   NATURALLY FERMENTED MILK//HYG SECURITE ALIMENTAIRE//ICRAF TANZANIA COUNTRY PROGRAMME 129
34611 1                   TARHANA//KISHK//BURGHOL 123
36482 1                   YAYIK BUTTER//ABBE JEAN PAULMIER//ALIMENTARY ANIMAL FATS 97

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD SCIENCE & TECHNOLOGY WoSSC 622231 66% 3% 12321
2 INTERNATIONAL DAIRY JOURNAL journal 561209 5% 34% 994
3 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL journal 453529 5% 30% 915
4 LACTIC ACID BACTERIA authKW 447922 6% 24% 1092
5 CHEESE authKW 367383 3% 34% 649
6 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY journal 278275 2% 41% 408
7 KEFIR authKW 266485 1% 73% 218
8 SOURDOUGH authKW 262387 1% 67% 234
9 EXOPOLYSACCHARIDE authKW 261760 3% 30% 514
10 LAIT journal 246379 2% 36% 412

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 622231 66% 3% 12321
2 Agriculture, Dairy & Animal Science 67360 14% 2% 2657
3 Microbiology 39913 20% 1% 3773
4 Biotechnology & Applied Microbiology 34023 19% 1% 3560
5 Chemistry, Applied 9384 7% 1% 1379
6 Nutrition & Dietetics 3375 4% 0% 780
7 Agriculture, Multidisciplinary 2543 3% 0% 529
8 Microscopy 41 0% 0% 51
9 Engineering, Chemical 34 2% 0% 404
10 Biochemical Research Methods 16 1% 0% 252

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 DAIRY TECHNOL 134927 1% 37% 219
2 WESTERN DAIRY 92537 0% 72% 76
3 FOOD SCI 59239 6% 3% 1060
4 FOOD ENGN 58911 3% 6% 616
5 DAIRY 58819 1% 25% 138
6 DAIRY BIOTECHNOL ENGN 56410 0% 48% 70
7 SE DAIRY FOODS 51358 0% 39% 78
8 DAIRY SCI TECHNOL 50187 0% 34% 89
9 FOOD SCI TECHNOL 40465 5% 3% 891
10 LACTOL IND 39086 0% 49% 47

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 INTERNATIONAL DAIRY JOURNAL 561209 5% 34% 994
2 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 453529 5% 30% 915
3 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 278275 2% 41% 408
4 LAIT 246379 2% 36% 412
5 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 222502 2% 38% 347
6 JOURNAL OF DAIRY SCIENCE 196347 8% 8% 1463
7 JOURNAL OF DAIRY RESEARCH 155997 3% 19% 482
8 DAIRY INDUSTRIES INTERNATIONAL 77233 1% 33% 138
9 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 72885 3% 8% 558
10 DAIRY SCIENCE & TECHNOLOGY 61244 1% 29% 126

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 LACTIC ACID BACTERIA 447922 6% 24% 1092 Search LACTIC+ACID+BACTERIA Search LACTIC+ACID+BACTERIA
2 CHEESE 367383 3% 34% 649 Search CHEESE Search CHEESE
3 KEFIR 266485 1% 73% 218 Search KEFIR Search KEFIR
4 SOURDOUGH 262387 1% 67% 234 Search SOURDOUGH Search SOURDOUGH
5 EXOPOLYSACCHARIDE 261760 3% 30% 514 Search EXOPOLYSACCHARIDE Search EXOPOLYSACCHARIDE
6 CHEDDAR CHEESE 201102 1% 67% 178 Search CHEDDAR+CHEESE Search CHEDDAR+CHEESE
7 PROBIOTICS 193473 5% 12% 999 Search PROBIOTICS Search PROBIOTICS
8 CHEESE RIPENING 174409 1% 72% 144 Search CHEESE+RIPENING Search CHEESE+RIPENING
9 YOGHURT 164088 1% 46% 211 Search YOGHURT Search YOGHURT
10 YOGURT 159818 1% 35% 270 Search YOGURT Search YOGURT

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 3016 KAPPA CASEIN//MILK COAGULATION PROPERTY//CHEESE YIELD
2 354 PROBIOTICS//GUT MICROBIOTA//MICROBIOTA
3 1638 LACTOCOCCUS LACTIS//BACILLUS SUBTILIS//JOURNAL OF BACTERIOLOGY
4 2005 BACTERIOCIN//LANTIBIOTIC//NISIN
5 3858 LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//END POINT TEMPERATURE
6 202 BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS
7 3265 BACILLUS CEREUS//CEREULIDE//EMETIC TOXIN
8 3098 BETA GALACTOSIDASE//LACTOSE HYDROLYSIS//TRANSGALACTOSYLATION
9 2140 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
10 2959 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY

Go to start page