Class information for:
Level 2: LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//END POINT TEMPERATURE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
0 4 ONCOLOGY//CELL BIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY 2934640
598 3       SJOGRENS SYNDROME//TAURINE//XEROSTOMIA 14703
3858 2             LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//END POINT TEMPERATURE 983
17827 1                   LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//PEROXIDASE SYSTEM 607
30642 1                   FLUOROPHOS//INDIGENOUS ENZYME ACTIVITY//PASTEURIZATION MARKER 180
32914 1                   END POINT TEMPERATURE//GAMMA GLUTAMYL BETA ALANYLHISTIDINE//FOOD QUAL SECT 145
38854 1                   RAW FERMENTED SAUSAGE//FREEZE DRIED MEAT//BEEF FREE PRODUCT 51

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 LACTOPEROXIDASE authKW 842195 9% 31% 85
2 LACTOPEROXIDASE SYSTEM authKW 455381 3% 57% 25
3 END POINT TEMPERATURE authKW 288525 2% 50% 18
4 PEROXIDASE SYSTEM authKW 133583 1% 83% 5
5 GAMMA GLUTAMYL BETA ALANYLHISTIDINE authKW 128241 0% 100% 4
6 HYPOTHIOCYANITE authKW 114488 1% 36% 10
7 TUBS address 72134 0% 75% 3
8 FLUOROPHOS authKW 64121 0% 100% 2
9 FOOD QUAL SECT address 64121 0% 100% 2
10 INDIGENOUS ENZYME ACTIVITY authKW 64121 0% 100% 2

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 15455 46% 0% 449
2 Dentistry, Oral Surgery & Medicine 2475 13% 0% 127
3 Agriculture, Dairy & Animal Science 1011 8% 0% 77
4 Biotechnology & Applied Microbiology 561 11% 0% 112
5 Microbiology 328 9% 0% 88
6 Veterinary Sciences 129 5% 0% 50
7 Chemistry, Applied 113 4% 0% 39
8 Infectious Diseases 85 4% 0% 35
9 Immunology 63 6% 0% 56
10 Agriculture, Multidisciplinary 53 2% 0% 19

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 TUBS 72134 0% 75% 3
2 FOOD QUAL SECT 64121 0% 100% 2
3 MED CP 618 64121 0% 100% 2
4 MED SURVEILLANCE UNIT 64121 0% 100% 2
5 ANAL LATTE 42746 0% 67% 2
6 TROP FOOD 42746 0% 67% 2
7 AGR DEV PROGRAM 32060 0% 100% 1
8 AGR INT PROGRAMS 32060 0% 100% 1
9 AK NAHRUNGSKETTENANAL 32060 0% 100% 1
10 ALFRED CHAIR PROGRAM 32060 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FLEISCHWIRTSCHAFT 27887 5% 2% 50
2 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 18172 4% 1% 42
3 JOURNAL OF FOOD PROTECTION 12701 6% 1% 63
4 AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 10160 2% 2% 17
5 ARCHIVES OF ORAL BIOLOGY 5456 3% 1% 32
6 INTERNATIONAL DAIRY JOURNAL 4299 2% 1% 20
7 ALIMENTA 4058 0% 4% 3
8 SCANDINAVIAN JOURNAL OF DENTAL RESEARCH 3973 1% 1% 12
9 DAIRY INDUSTRIES INTERNATIONAL 3781 1% 2% 7
10 JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY 3496 1% 2% 6

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 LACTOPEROXIDASE 842195 9% 31% 85 Search LACTOPEROXIDASE Search LACTOPEROXIDASE
2 LACTOPEROXIDASE SYSTEM 455381 3% 57% 25 Search LACTOPEROXIDASE+SYSTEM Search LACTOPEROXIDASE+SYSTEM
3 END POINT TEMPERATURE 288525 2% 50% 18 Search END+POINT+TEMPERATURE Search END+POINT+TEMPERATURE
4 PEROXIDASE SYSTEM 133583 1% 83% 5 Search PEROXIDASE+SYSTEM Search PEROXIDASE+SYSTEM
5 GAMMA GLUTAMYL BETA ALANYLHISTIDINE 128241 0% 100% 4 Search GAMMA+GLUTAMYL+BETA+ALANYLHISTIDINE Search GAMMA+GLUTAMYL+BETA+ALANYLHISTIDINE
6 HYPOTHIOCYANITE 114488 1% 36% 10 Search HYPOTHIOCYANITE Search HYPOTHIOCYANITE
7 FLUOROPHOS 64121 0% 100% 2 Search FLUOROPHOS Search FLUOROPHOS
8 INDIGENOUS ENZYME ACTIVITY 64121 0% 100% 2 Search INDIGENOUS+ENZYME+ACTIVITY Search INDIGENOUS+ENZYME+ACTIVITY
9 PASTEURIZATION MARKER 64121 0% 100% 2 Search PASTEURIZATION+MARKER Search PASTEURIZATION+MARKER
10 ANIMAL CRUDE DRUG 57706 0% 60% 3 Search ANIMAL+CRUDE+DRUG Search ANIMAL+CRUDE+DRUG

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 2


rank cluster_id2 link
1 2152 TAURINE//MYELOPEROXIDASE//HYPOCHLOROUS ACID
2 1387 SJOGRENS SYNDROME//XEROSTOMIA//PRIMARY SJOGRENS SYNDROME
3 3642 LYSOZYME//GOOSE TYPE LYSOZYME//G TYPE LYSOZYME
4 1172 STREPTOCOCCUS MUTANS//MUTANS STREPTOCOCCI//HALITOSIS
5 311 FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
6 2140 PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE
7 2117 PEROXIDASE//CHLOROPEROXIDASE//HORSERADISH PEROXIDASE
8 826 JOURNAL OF FOOD PROTECTION//PREDICTIVE MICROBIOLOGY//INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
9 3774 IGY//EGG YOLK ANTIBODIES//IMMUNOGLOBULIN Y
10 3895 VESTNIK DERMATOLOGII I VENEROLOGII//RICHARD JEAN ZARBIN CHAIR MED STUDIES//DERMATOLOGY

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