Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 0 | 4 | ONCOLOGY//CELL BIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY | 2934640 |
| 598 | 3 | SJOGRENS SYNDROME//TAURINE//XEROSTOMIA | 14703 |
| 3858 | 2 | LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//END POINT TEMPERATURE | 983 |
| 17827 | 1 | LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//PEROXIDASE SYSTEM | 607 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | LACTOPEROXIDASE | authKW | 1148570 | 13% | 28% | 78 |
| 2 | LACTOPEROXIDASE SYSTEM | authKW | 737493 | 4% | 57% | 25 |
| 3 | PEROXIDASE SYSTEM | authKW | 216336 | 1% | 83% | 5 |
| 4 | HYPOTHIOCYANITE | authKW | 185419 | 2% | 36% | 10 |
| 5 | TUBS | address | 116821 | 0% | 75% | 3 |
| 6 | MED CP 618 | address | 103842 | 0% | 100% | 2 |
| 7 | MED SURVEILLANCE UNIT | address | 103842 | 0% | 100% | 2 |
| 8 | TROP FOOD | address | 69227 | 0% | 67% | 2 |
| 9 | 2 HYDROXYACID OXIDASE | authKW | 51921 | 0% | 100% | 1 |
| 10 | ACETYLGUCOSAMINIDASE | authKW | 51921 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Dentistry, Oral Surgery & Medicine | 4159 | 21% | 0% | 127 |
| 2 | Food Science & Technology | 3088 | 27% | 0% | 161 |
| 3 | Microbiology | 547 | 14% | 0% | 83 |
| 4 | Agriculture, Dairy & Animal Science | 454 | 7% | 0% | 41 |
| 5 | Biotechnology & Applied Microbiology | 289 | 11% | 0% | 64 |
| 6 | Infectious Diseases | 162 | 6% | 0% | 34 |
| 7 | Veterinary Sciences | 152 | 7% | 0% | 40 |
| 8 | Immunology | 143 | 9% | 0% | 55 |
| 9 | Biochemistry & Molecular Biology | 29 | 11% | 0% | 64 |
| 10 | Nutrition & Dietetics | 24 | 2% | 0% | 14 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | TUBS | 116821 | 0% | 75% | 3 |
| 2 | MED CP 618 | 103842 | 0% | 100% | 2 |
| 3 | MED SURVEILLANCE UNIT | 103842 | 0% | 100% | 2 |
| 4 | TROP FOOD | 69227 | 0% | 67% | 2 |
| 5 | AGR DEV PROGRAM | 51921 | 0% | 100% | 1 |
| 6 | AGR INT PROGRAMS | 51921 | 0% | 100% | 1 |
| 7 | AK NAHRUNGSKETTENANAL | 51921 | 0% | 100% | 1 |
| 8 | ALFRED CHAIR PROGRAM | 51921 | 0% | 100% | 1 |
| 9 | CIT TECNOL ALIMENTOS | 51921 | 0% | 100% | 1 |
| 10 | CNRSLEM | 51921 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 19307 | 6% | 1% | 34 |
| 2 | ARCHIVES OF ORAL BIOLOGY | 8875 | 5% | 1% | 32 |
| 3 | SCANDINAVIAN JOURNAL OF DENTAL RESEARCH | 6450 | 2% | 1% | 12 |
| 4 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 4609 | 1% | 1% | 9 |
| 5 | JOURNAL OF DENTAL RESEARCH | 3431 | 3% | 0% | 21 |
| 6 | CARIES RESEARCH | 3344 | 2% | 0% | 13 |
| 7 | REVUE DE L ALCOOLISME | 2881 | 0% | 3% | 2 |
| 8 | JOURNAL OF FOOD PROTECTION | 2489 | 4% | 0% | 22 |
| 9 | ORAL MICROBIOLOGY AND IMMUNOLOGY | 2364 | 1% | 1% | 8 |
| 10 | DAIRY INDUSTRIES INTERNATIONAL | 1999 | 1% | 1% | 4 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |