Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 0 | 4 | ONCOLOGY//CELL BIOLOGY//BIOCHEMISTRY & MOLECULAR BIOLOGY | 2934640 |
| 598 | 3 | SJOGRENS SYNDROME//TAURINE//XEROSTOMIA | 14703 |
| 3858 | 2 | LACTOPEROXIDASE//LACTOPEROXIDASE SYSTEM//END POINT TEMPERATURE | 983 |
| 38854 | 1 | RAW FERMENTED SAUSAGE//FREEZE DRIED MEAT//BEEF FREE PRODUCT | 51 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | RAW FERMENTED SAUSAGE | authKW | 988769 | 8% | 40% | 4 |
| 2 | FREEZE DRIED MEAT | authKW | 926973 | 6% | 50% | 3 |
| 3 | BEEF FREE PRODUCT | authKW | 617984 | 2% | 100% | 1 |
| 4 | CONTAMINATION YEASTS | authKW | 617984 | 2% | 100% | 1 |
| 5 | EUROPEAN INTERNAL MARKET | authKW | 617984 | 2% | 100% | 1 |
| 6 | FAT REDUCED BEEF SALAMI | authKW | 617984 | 2% | 100% | 1 |
| 7 | FOOD MICROBIOL EPIDEMIOL FOODBORNE INFECT | address | 617984 | 2% | 100% | 1 |
| 8 | GENERAL VIEW | authKW | 617984 | 2% | 100% | 1 |
| 9 | GUIDING PRINCIPLES FOR MEAT AND MEAT PRODUCTS | authKW | 617984 | 2% | 100% | 1 |
| 10 | LEBENSMITTEL FUTTERMITTEL UMWELTANALYT | address | 617984 | 2% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3806 | 98% | 0% | 50 |
| 2 | Chemistry, Applied | 6 | 4% | 0% | 2 |
| 3 | Toxicology | 6 | 4% | 0% | 2 |
| 4 | Veterinary Sciences | 0 | 2% | 0% | 1 |
| 5 | Microbiology | 0 | 2% | 0% | 1 |
| 6 | Engineering, Chemical | 0 | 2% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD MICROBIOL EPIDEMIOL FOODBORNE INFECT | 617984 | 2% | 100% | 1 |
| 2 | LEBENSMITTEL FUTTERMITTEL UMWELTANALYT | 617984 | 2% | 100% | 1 |
| 3 | BOT ENGN BIOL MICROBIOL | 308991 | 2% | 50% | 1 |
| 4 | HBEREICH LANDWIRT | 308991 | 2% | 50% | 1 |
| 5 | ALA | 205993 | 2% | 33% | 1 |
| 6 | BUNDESFOR UNGS EMAHRUNG LEBENSMITTEL | 205993 | 2% | 33% | 1 |
| 7 | H ANHALT FH | 205993 | 2% | 33% | 1 |
| 8 | BUNDESFOR UNGS ERNAHRUNG LEBENSMITTEL | 98874 | 4% | 8% | 2 |
| 9 | MIKROBIOL TOXIKOL | 85235 | 4% | 7% | 2 |
| 10 | MIKROBIOL BIOTECHNOL | 57815 | 8% | 2% | 4 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FLEISCHWIRTSCHAFT | 456492 | 90% | 2% | 46 |
| 2 | ARCHIV FUR LEBENSMITTELHYGIENE | 2405 | 4% | 0% | 2 |
| 3 | BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT | 238 | 2% | 0% | 1 |
| 4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 85 | 2% | 0% | 1 |
| 5 | JOURNAL OF FOOD ENGINEERING | 81 | 2% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |