Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 275 | 3 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 43618 |
| 104 | 2 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 25744 |
| 21643 | 1 | MYCOLOGICAL MEDIA//ENUMERATION OF YEASTS//G NG MODEL INCORPORATING TIME | 434 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | MYCOLOGICAL MEDIA | authKW | 232377 | 1% | 80% | 4 |
| 2 | ENUMERATION OF YEASTS | authKW | 145237 | 0% | 100% | 2 |
| 3 | G NG MODEL INCORPORATING TIME | authKW | 145237 | 0% | 100% | 2 |
| 4 | RANCH DRESSING | authKW | 145237 | 0% | 100% | 2 |
| 5 | YEAST ENUMERATION | authKW | 145237 | 0% | 100% | 2 |
| 6 | OSMOTOLERANT YEASTS | authKW | 145233 | 1% | 50% | 4 |
| 7 | POTASSIUM SORBATE | authKW | 105001 | 4% | 9% | 16 |
| 8 | ZYGOSACCHAROMYCES ROUXII | authKW | 104870 | 3% | 11% | 13 |
| 9 | 1 3 PENTADIEIIE | authKW | 72618 | 0% | 100% | 1 |
| 10 | 1 5 PENTADIENE | authKW | 72618 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 13438 | 64% | 0% | 276 |
| 2 | Biotechnology & Applied Microbiology | 3863 | 40% | 0% | 174 |
| 3 | Microbiology | 2195 | 30% | 0% | 131 |
| 4 | Mycology | 254 | 3% | 0% | 14 |
| 5 | AGRICULTURAL EXPERIMENT STATION REPORTS | 66 | 0% | 0% | 1 |
| 6 | Chemistry, Applied | 35 | 3% | 0% | 15 |
| 7 | Toxicology | 14 | 3% | 0% | 11 |
| 8 | Veterinary Sciences | 7 | 3% | 0% | 11 |
| 9 | Agriculture, Dairy & Animal Science | 6 | 1% | 0% | 6 |
| 10 | Agriculture, Multidisciplinary | 5 | 1% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BIOCHEM RADIOBIOL | 72618 | 0% | 100% | 1 |
| 2 | CIENCIAS CIENCIA TECNOL ALIMENTOS | 72618 | 0% | 100% | 1 |
| 3 | DIPARTIMENTO SCI AGR ALIMENTARI AMBIENTALALI | 72618 | 0% | 100% | 1 |
| 4 | ESTUDIOS ENOL ESTN EXPT AGR MENDOZA | 72618 | 0% | 100% | 1 |
| 5 | NRW ILT NRW | 72618 | 0% | 100% | 1 |
| 6 | PRIMARY METALURGY RECYCLING | 72618 | 0% | 100% | 1 |
| 7 | PROV TANT | 72618 | 0% | 100% | 1 |
| 8 | WISSEN EINRICHTUNGEN VET PUBL HLTH | 48410 | 0% | 33% | 2 |
| 9 | AGR ENGN TECH | 36308 | 0% | 50% | 1 |
| 10 | LIFE BIO OURCE SCI | 36308 | 0% | 50% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD PROTECTION | 36758 | 16% | 1% | 71 |
| 2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 17136 | 9% | 1% | 41 |
| 3 | JOURNAL OF APPLIED BACTERIOLOGY | 14764 | 5% | 1% | 23 |
| 4 | FOOD MICROBIOLOGY | 6337 | 4% | 1% | 16 |
| 5 | NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT | 4537 | 0% | 6% | 1 |
| 6 | JOURNAL OF FOOD SCIENCE | 4394 | 7% | 0% | 30 |
| 7 | FLEISCHWIRTSCHAFT | 3627 | 3% | 0% | 12 |
| 8 | MYKOSEN | 3346 | 1% | 1% | 5 |
| 9 | INDUSTRIE ALIMENTARI | 2675 | 1% | 1% | 6 |
| 10 | ARCHIV FUR LEBENSMITTELHYGIENE | 2536 | 1% | 1% | 6 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |