Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 275 | 3 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 43618 |
| 104 | 2 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 25744 |
| 20386 | 1 | PHENYLLACTIC ACID//3 PHENYLLACTIC ACID//LACTOBACILLUS HARBINENSIS | 485 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PHENYLLACTIC ACID | authKW | 861306 | 5% | 51% | 26 |
| 2 | 3 PHENYLLACTIC ACID | authKW | 604830 | 2% | 85% | 11 |
| 3 | LACTOBACILLUS HARBINENSIS | authKW | 259928 | 1% | 100% | 4 |
| 4 | D 3 PHENYLLACTIC ACID | authKW | 194946 | 1% | 100% | 3 |
| 5 | LACTOBACILLUS SP SK007 | authKW | 194946 | 1% | 100% | 3 |
| 6 | ANTIFUNGAL LACTIC ACID BACTERIA | authKW | 129964 | 0% | 100% | 2 |
| 7 | MICROSCOPY OF FUNGUS | authKW | 129964 | 0% | 100% | 2 |
| 8 | MICROSCOPY OF MOULD | authKW | 129964 | 0% | 100% | 2 |
| 9 | PL MYCOL MYCO | address | 129964 | 0% | 100% | 2 |
| 10 | PHENYLPYRUVIC ACID | authKW | 106625 | 2% | 21% | 8 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 12236 | 58% | 0% | 279 |
| 2 | Biotechnology & Applied Microbiology | 3340 | 35% | 0% | 172 |
| 3 | Microbiology | 2334 | 29% | 0% | 143 |
| 4 | Mycology | 109 | 2% | 0% | 10 |
| 5 | Chemistry, Applied | 96 | 5% | 0% | 24 |
| 6 | AGRICULTURAL EXPERIMENT STATION REPORTS | 59 | 0% | 0% | 1 |
| 7 | Agriculture, Multidisciplinary | 48 | 2% | 0% | 12 |
| 8 | Agriculture, Dairy & Animal Science | 28 | 2% | 0% | 11 |
| 9 | Nutrition & Dietetics | 23 | 2% | 0% | 12 |
| 10 | Entomology | 21 | 2% | 0% | 10 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PL MYCOL MYCO | 129964 | 0% | 100% | 2 |
| 2 | TEAM ELUCIDATE | 99493 | 1% | 22% | 7 |
| 3 | FOOD BIOTECHNOL SUZHOU | 86641 | 0% | 67% | 2 |
| 4 | UNITE MYCSA | 86641 | 0% | 67% | 2 |
| 5 | ALMA MATER STDIORUM | 64982 | 0% | 100% | 1 |
| 6 | BIOTECHNOL CBAB BIOTEHNOL | 64982 | 0% | 100% | 1 |
| 7 | CETEDRA MICROBIOL SUPER | 64982 | 0% | 100% | 1 |
| 8 | CNRSIFREMER 6197UEBUMR UBO | 64982 | 0% | 100% | 1 |
| 9 | COLECC ESPANOLA CULT TIPO | 64982 | 0% | 100% | 1 |
| 10 | DIPARTIMENTO PROTEZ PIANTE MICROBIOL PLIC | 64982 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD PROTECTION | 14375 | 10% | 0% | 47 |
| 2 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 11807 | 7% | 1% | 36 |
| 3 | BAKERS DIGEST | 8855 | 1% | 5% | 3 |
| 4 | FOOD CONTROL | 8147 | 5% | 0% | 26 |
| 5 | FOOD MICROBIOLOGY | 3182 | 2% | 0% | 12 |
| 6 | JOURNAL OF APPLIED MICROBIOLOGY | 2171 | 3% | 0% | 15 |
| 7 | ARCHIV FUR LEBENSMITTELHYGIENE | 1573 | 1% | 0% | 5 |
| 8 | JOURNAL OF FOOD SCIENCE | 1246 | 4% | 0% | 17 |
| 9 | ALIMENTA | 913 | 0% | 1% | 1 |
| 10 | OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION | 853 | 0% | 1% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |