Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 275 | 3 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 43618 |
| 104 | 2 | MYCOTOXINS//AFLATOXIN//OCHRATOXIN A | 25744 |
| 32952 | 1 | 2 ARYL 4 CHROMANONES DERIVATIVES//AGAR SUBSTRATUM//AKAD LAVRENTEVA PROSP | 145 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | 2 ARYL 4 CHROMANONES DERIVATIVES | authKW | 217359 | 1% | 100% | 1 |
| 2 | AGAR SUBSTRATUM | authKW | 217359 | 1% | 100% | 1 |
| 3 | AKAD LAVRENTEVA PROSP | address | 217359 | 1% | 100% | 1 |
| 4 | ALEURONE VIGOR | authKW | 217359 | 1% | 100% | 1 |
| 5 | AMINO ACID PEPTIDE ASSIMILATION | authKW | 217359 | 1% | 100% | 1 |
| 6 | ANIMAL FEED PROTEINS | authKW | 217359 | 1% | 100% | 1 |
| 7 | ANTIVIRAL ACTIVITY WITH RESPECT TO HSV 2 | authKW | 217359 | 1% | 100% | 1 |
| 8 | BARLEY AND MALT STORAGE | authKW | 217359 | 1% | 100% | 1 |
| 9 | BARLEY MICROBIAL CONTAMINATION | authKW | 217359 | 1% | 100% | 1 |
| 10 | E COLI LYSINE AUXOTROPH | authKW | 217359 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3894 | 59% | 0% | 86 |
| 2 | Biotechnology & Applied Microbiology | 442 | 24% | 0% | 35 |
| 3 | Mycology | 331 | 6% | 0% | 9 |
| 4 | Microbiology | 92 | 12% | 0% | 17 |
| 5 | Agriculture, Multidisciplinary | 66 | 5% | 0% | 7 |
| 6 | Plant Sciences | 51 | 10% | 0% | 14 |
| 7 | Chemistry, Applied | 49 | 6% | 0% | 9 |
| 8 | Agronomy | 37 | 5% | 0% | 7 |
| 9 | Agricultural Economics & Policy | 12 | 1% | 0% | 1 |
| 10 | Horticulture | 7 | 1% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | AKAD LAVRENTEVA PROSP | 217359 | 1% | 100% | 1 |
| 2 | FOR UNGS ROHSTOFFE | 217359 | 1% | 100% | 1 |
| 3 | GRP EXPT ECOL EVOLUT | 217359 | 1% | 100% | 1 |
| 4 | KAHO SINT LIEVEN TECHNOL | 217359 | 1% | 100% | 1 |
| 5 | LEUVEN BEER LIBR | 217359 | 1% | 100% | 1 |
| 6 | KLEBERG 101 | 96601 | 1% | 22% | 2 |
| 7 | KLEBERG | 86244 | 3% | 8% | 5 |
| 8 | TAMU 2472 | 72452 | 1% | 33% | 1 |
| 9 | POULTRY SCI | 35603 | 18% | 1% | 26 |
| 10 | FBM | 27168 | 1% | 13% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE INSTITUTE OF BREWING | 129281 | 23% | 2% | 33 |
| 2 | JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY | 94538 | 8% | 4% | 12 |
| 3 | MONATSSCHRIFT FUR BRAUEREI | 38352 | 2% | 6% | 3 |
| 4 | BRAUWISSENSCHAFT | 31050 | 1% | 14% | 1 |
| 5 | MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 21023 | 4% | 2% | 6 |
| 6 | FOOD TECHNOLOGY IN AUSTRALIA | 2655 | 1% | 1% | 2 |
| 7 | ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE I ABTEILUNG ORIGINALE C-ALLGEMEINE ANGEWANDTE UND OKOLOGISCHE MIKROBIOLOGIE | 1670 | 1% | 1% | 1 |
| 8 | AGRICULTURAL SCIENCE IN FINLAND | 1620 | 1% | 1% | 1 |
| 9 | MYCOLOGICAL RESEARCH | 1402 | 3% | 0% | 5 |
| 10 | ACTA PHYTOPATHOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE | 1219 | 1% | 1% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |