Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FOOD TECHNOLOGY IN AUSTRALIA | journal | 842122 | 29% | 9% | 30 |
| 2 | ADULT FOOD CONSUMPTION | authKW | 305991 | 1% | 100% | 1 |
| 3 | ARC KEY SMART FOODS | address | 305991 | 1% | 100% | 1 |
| 4 | AUSTRALIA NEW ZEALAND FOOD AUTHOR | address | 305991 | 1% | 100% | 1 |
| 5 | CAPILLARY HB | authKW | 305991 | 1% | 100% | 1 |
| 6 | CROSSLINK CONCENTRATION | authKW | 305991 | 1% | 100% | 1 |
| 7 | EXTERNAL FAT WIDTH | authKW | 305991 | 1% | 100% | 1 |
| 8 | HYLA RABBIT | authKW | 305991 | 1% | 100% | 1 |
| 9 | NATURAL RUBBER LATEX FILM | authKW | 305991 | 1% | 100% | 1 |
| 10 | OIL PALM ELAEIS GUINEENSIS KERNEL | authKW | 305991 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3340 | 65% | 0% | 67 |
| 2 | Nutrition & Dietetics | 779 | 23% | 0% | 24 |
| 3 | Agriculture, Dairy & Animal Science | 78 | 7% | 0% | 7 |
| 4 | Chemistry, Applied | 58 | 8% | 0% | 8 |
| 5 | Agriculture, Multidisciplinary | 6 | 2% | 0% | 2 |
| 6 | Multidisciplinary Sciences | 2 | 1% | 0% | 1 |
| 7 | Fisheries | 1 | 1% | 0% | 1 |
| 8 | Medicine, General & Internal | 1 | 3% | 0% | 3 |
| 9 | Psychology, Multidisciplinary | 0 | 1% | 0% | 1 |
| 10 | Polymer Science | 0 | 2% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ARC KEY SMART FOODS | 305991 | 1% | 100% | 1 |
| 2 | AUSTRALIA NEW ZEALAND FOOD AUTHOR | 305991 | 1% | 100% | 1 |
| 3 | CSIRO HLTH SCI NUTR | 152994 | 1% | 50% | 1 |
| 4 | IND INNOVAT SCI TERTIARY EDUC | 101996 | 1% | 33% | 1 |
| 5 | RRIM SUNGAI BULOH STN | 101996 | 1% | 33% | 1 |
| 6 | EXCELLENCE COE | 43711 | 1% | 14% | 1 |
| 7 | SMART FOODS | 35991 | 4% | 3% | 4 |
| 8 | ADV BIOTECHNOL BREEDING | 8050 | 1% | 3% | 1 |
| 9 | CISC | 5771 | 1% | 2% | 1 |
| 10 | TECHNOL ALIMENTOS | 5771 | 1% | 2% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FOOD TECHNOLOGY IN AUSTRALIA | 842122 | 29% | 9% | 30 |
| 2 | FOOD AUSTRALIA | 149092 | 17% | 3% | 17 |
| 3 | JOURNAL OF FOOD & NUTRITION | 20396 | 2% | 3% | 2 |
| 4 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 9865 | 3% | 1% | 3 |
| 5 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 6632 | 6% | 0% | 6 |
| 6 | CANADIAN JOURNAL OF ANIMAL SCIENCE | 3961 | 7% | 0% | 7 |
| 7 | JOURNAL OF RUBBER RESEARCH | 1670 | 1% | 1% | 1 |
| 8 | NUTRIENTS | 847 | 3% | 0% | 3 |
| 9 | JOURNAL OF MUSCLE FOODS | 775 | 1% | 0% | 1 |
| 10 | JOURNAL OF FOOD TECHNOLOGY | 622 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |