Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 4 | 4 | PSYCHIATRY//PSYCHOLOGY, CLINICAL//PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 1867560 |
| 28 | 3 | NUTRITION & DIETETICS//OBESITY//PHYSICAL ACTIVITY | 115300 |
| 3210 | 2 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION//EUROFIR//FOOD COMPOSITION DATABASE | 2223 |
| 19924 | 1 | EUROFIR//FOOD COMPOSITION DATABASE//INFORMAT FOOD QUAL | 505 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | EUROFIR | authKW | 1159578 | 5% | 77% | 24 |
| 2 | FOOD COMPOSITION DATABASE | authKW | 1092751 | 8% | 43% | 41 |
| 3 | INFORMAT FOOD QUAL | address | 374451 | 1% | 100% | 6 |
| 4 | INFOODS | authKW | 336998 | 2% | 60% | 9 |
| 5 | FOOD COMPOSITION DATA | authKW | 305783 | 3% | 35% | 14 |
| 6 | LATINFOODS | authKW | 280835 | 1% | 75% | 6 |
| 7 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | journal | 259378 | 17% | 5% | 87 |
| 8 | KEY FOODS | authKW | 249634 | 1% | 100% | 4 |
| 9 | TBCA USP | authKW | 249634 | 1% | 100% | 4 |
| 10 | FOOD COMPOSITION | authKW | 246967 | 15% | 5% | 74 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 22885 | 56% | 0% | 283 |
| 2 | Food Science & Technology | 4226 | 34% | 0% | 170 |
| 3 | Chemistry, Applied | 3401 | 25% | 0% | 125 |
| 4 | Education, Scientific Disciplines | 120 | 3% | 0% | 13 |
| 5 | Health Policy & Services | 82 | 2% | 0% | 12 |
| 6 | Management | 48 | 3% | 0% | 13 |
| 7 | Engineering, Industrial | 20 | 1% | 0% | 7 |
| 8 | Health Care Sciences & Services | 10 | 1% | 0% | 7 |
| 9 | Medical Informatics | 6 | 1% | 0% | 3 |
| 10 | Business | 6 | 1% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INFORMAT FOOD QUAL | 374451 | 1% | 100% | 6 |
| 2 | LATINFOODS | 187225 | 1% | 100% | 3 |
| 3 | AGR FOOD LIB | 124817 | 0% | 100% | 2 |
| 4 | INFORMAT NUTR | 112333 | 1% | 60% | 3 |
| 5 | ELKANA | 83210 | 0% | 67% | 2 |
| 6 | NUTRIENT DATA | 74324 | 2% | 13% | 9 |
| 7 | AGNA | 62408 | 0% | 100% | 1 |
| 8 | ARGENFOODS | 62408 | 0% | 100% | 1 |
| 9 | BARCDIET HUMAN PERFORMANCE | 62408 | 0% | 100% | 1 |
| 10 | BARCDIET HUMAN PERFORMANCE FOOD SURVEYS RE | 62408 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 259378 | 17% | 5% | 87 |
| 2 | JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 204065 | 26% | 3% | 129 |
| 3 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 18101 | 2% | 3% | 9 |
| 4 | HUMAN NUTRITION-APPLIED NUTRITION | 16155 | 2% | 3% | 8 |
| 5 | JOURNAL OF NUTRITION EDUCATION | 10843 | 2% | 1% | 12 |
| 6 | FOOD TECHNOLOGY | 7540 | 3% | 1% | 16 |
| 7 | EUROPEAN JOURNAL OF CLINICAL NUTRITION | 4934 | 4% | 0% | 21 |
| 8 | ELELMISZERVIZSGALATI KOZLEMENYEK | 3669 | 0% | 6% | 1 |
| 9 | INDUSTRIAL ENGINEERING | 3303 | 1% | 1% | 5 |
| 10 | FOOD CHEMISTRY | 3089 | 7% | 0% | 33 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | EUROFIR | 1159578 | 5% | 77% | 24 | Search EUROFIR | Search EUROFIR |
| 2 | FOOD COMPOSITION DATABASE | 1092751 | 8% | 43% | 41 | Search FOOD+COMPOSITION+DATABASE | Search FOOD+COMPOSITION+DATABASE |
| 3 | INFOODS | 336998 | 2% | 60% | 9 | Search INFOODS | Search INFOODS |
| 4 | FOOD COMPOSITION DATA | 305783 | 3% | 35% | 14 | Search FOOD+COMPOSITION+DATA | Search FOOD+COMPOSITION+DATA |
| 5 | LATINFOODS | 280835 | 1% | 75% | 6 | Search LATINFOODS | Search LATINFOODS |
| 6 | KEY FOODS | 249634 | 1% | 100% | 4 | Search KEY+FOODS | Search KEY+FOODS |
| 7 | TBCA USP | 249634 | 1% | 100% | 4 | Search TBCA+USP | Search TBCA+USP |
| 8 | FOOD COMPOSITION | 246967 | 15% | 5% | 74 | Search FOOD+COMPOSITION | Search FOOD+COMPOSITION |
| 9 | NUTRIENT DATA | 224666 | 1% | 60% | 6 | Search NUTRIENT+DATA | Search NUTRIENT+DATA |
| 10 | NUTRIENT DATABASE | 222086 | 2% | 32% | 11 | Search NUTRIENT+DATABASE | Search NUTRIENT+DATABASE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |