Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 4 | 4 | PSYCHIATRY//PSYCHOLOGY, CLINICAL//PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 1867560 |
| 21 | 3 | HEALTH CARE SCIENCES & SERVICES//HEALTH POLICY & SERVICES//ACADEMIC MEDICINE | 121845 |
| 2855 | 2 | FUNDHOLDING//PRACTICE NURSING//HOSPITAL GOVERNANCE | 3174 |
| 38219 | 1 | NUTRITION AND SURGERY//TABLE OF FOOD COMPOSITION//CATEDRA NUTR | 67 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | NUTRITION AND SURGERY | authKW | 940810 | 3% | 100% | 2 |
| 2 | TABLE OF FOOD COMPOSITION | authKW | 940810 | 3% | 100% | 2 |
| 3 | CATEDRA NUTR | address | 591010 | 10% | 18% | 7 |
| 4 | BEANS AND CORN TORTILLAS | authKW | 470405 | 1% | 100% | 1 |
| 5 | DEFINITION OF EMPOWERMENT | authKW | 470405 | 1% | 100% | 1 |
| 6 | ENABLING AND DISENABLING FACTORS | authKW | 470405 | 1% | 100% | 1 |
| 7 | ERYTHROCYTE GLUTATHION REDUCTASE ACTIVATION COEFFICIENT EGR AC | authKW | 470405 | 1% | 100% | 1 |
| 8 | FOOD DATA SYSTEM | authKW | 470405 | 1% | 100% | 1 |
| 9 | NUTRIENTS DAILY INTAKE | authKW | 470405 | 1% | 100% | 1 |
| 10 | NUTRITIONAL ADEQUATION | authKW | 470405 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 3809 | 63% | 0% | 42 |
| 2 | Area Studies | 290 | 7% | 0% | 5 |
| 3 | Planning & Development | 197 | 7% | 0% | 5 |
| 4 | Medical Laboratory Technology | 81 | 6% | 0% | 4 |
| 5 | Agricultural Economics & Policy | 28 | 1% | 0% | 1 |
| 6 | Public, Environmental & Occupational Health | 15 | 7% | 0% | 5 |
| 7 | Women’s Studies | 15 | 1% | 0% | 1 |
| 8 | Nursing | 14 | 3% | 0% | 2 |
| 9 | Endocrinology & Metabolism | 5 | 4% | 0% | 3 |
| 10 | Medicine, General & Internal | 2 | 4% | 0% | 3 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CATEDRA NUTR | 591010 | 10% | 18% | 7 |
| 2 | SERV CIRUGIA GASTROENTEROL | 470405 | 1% | 100% | 1 |
| 3 | SUPER CIENCIAS SALUD | 313601 | 3% | 33% | 2 |
| 4 | BROMATOL MICROBIOL ALIMENTOS | 156800 | 1% | 33% | 1 |
| 5 | CATEDRA BIOQUIM GEN BUCAL | 58799 | 1% | 13% | 1 |
| 6 | CATEDRA MED PREVENT SALUD PUBL | 52263 | 3% | 6% | 2 |
| 7 | INVEST TECNOL ALIMENTOS | 47039 | 1% | 10% | 1 |
| 8 | OFF SCI ANAL SUPPORT | 15172 | 1% | 3% | 1 |
| 9 | MED BASIC SCI | 12712 | 1% | 3% | 1 |
| 10 | FARM BIOQUIM | 9041 | 12% | 0% | 8 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 137276 | 33% | 1% | 22 |
| 2 | ACTA BIOQUIMICA CLINICA LATINOAMERICANA | 8785 | 6% | 0% | 4 |
| 3 | IDS BULLETIN-INSTITUTE OF DEVELOPMENT STUDIES | 8266 | 7% | 0% | 5 |
| 4 | JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES | 6740 | 3% | 1% | 2 |
| 5 | ANNALS OF NUTRITION AND METABOLISM | 1948 | 4% | 0% | 3 |
| 6 | LANCET GLOBAL HEALTH | 1828 | 1% | 0% | 1 |
| 7 | NUTRITION REPORTS INTERNATIONAL | 1637 | 4% | 0% | 3 |
| 8 | CHINA AGRICULTURAL ECONOMIC REVIEW | 1615 | 1% | 0% | 1 |
| 9 | NUTRITION RESEARCH | 896 | 4% | 0% | 3 |
| 10 | JOURNAL OF TRANSCULTURAL NURSING | 822 | 1% | 0% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |