Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 2959 | 2 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY | 2888 |
| 28824 | 1 | FREEZE THAW DRYING//BESAN//PAPAD | 217 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | FREEZE THAW DRYING | authKW | 580956 | 2% | 100% | 4 |
| 2 | BESAN | authKW | 326786 | 1% | 75% | 3 |
| 3 | PAPAD | authKW | 307557 | 3% | 35% | 6 |
| 4 | ANTIOXYGENIC SALT | authKW | 290478 | 1% | 100% | 2 |
| 5 | SOY SOOJI | authKW | 290478 | 1% | 100% | 2 |
| 6 | WHEAT SOOJI | authKW | 290478 | 1% | 100% | 2 |
| 7 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | journal | 256740 | 47% | 2% | 102 |
| 8 | CEREAL BARS | authKW | 201713 | 2% | 28% | 5 |
| 9 | MATHRI | authKW | 193651 | 1% | 67% | 2 |
| 10 | SNACK BARS | authKW | 193651 | 1% | 67% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 12199 | 85% | 0% | 185 |
| 2 | Nutrition & Dietetics | 721 | 16% | 0% | 34 |
| 3 | Chemistry, Applied | 109 | 7% | 0% | 16 |
| 4 | Agriculture, Multidisciplinary | 40 | 3% | 0% | 7 |
| 5 | Plant Sciences | 4 | 4% | 0% | 8 |
| 6 | Engineering, Industrial | 0 | 0% | 0% | 1 |
| 7 | Agronomy | 0 | 1% | 0% | 2 |
| 8 | Law | 0 | 0% | 0% | 1 |
| 9 | Agriculture, Dairy & Animal Science | -0 | 0% | 0% | 1 |
| 10 | Electrochemistry | -0 | 0% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ABF INGREDIENTS CO | 145239 | 0% | 100% | 1 |
| 2 | CEREALS PULSES TECHNOL DISCIPLINE | 145239 | 0% | 100% | 1 |
| 3 | CULTURA ARTES | 145239 | 0% | 100% | 1 |
| 4 | FGP | 145239 | 0% | 100% | 1 |
| 5 | HUAXIA GREATWALL WINE CO LTD | 145239 | 0% | 100% | 1 |
| 6 | LIFE 241 | 145239 | 0% | 100% | 1 |
| 7 | PUSAD | 145239 | 0% | 100% | 1 |
| 8 | TECNOL ANAL AGRONEGOCIO CETEAGRO | 145239 | 0% | 100% | 1 |
| 9 | UNIDADE CARIRI | 145239 | 0% | 100% | 1 |
| 10 | AGROIND TECNOL ALIMENTOS | 116189 | 1% | 40% | 2 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 256740 | 47% | 2% | 102 |
| 2 | FOOD SCIENCE AND TECHNOLOGY | 18068 | 4% | 2% | 8 |
| 3 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 5590 | 4% | 0% | 8 |
| 4 | BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS | 4431 | 1% | 2% | 2 |
| 5 | CEREAL FOODS WORLD | 3678 | 3% | 0% | 6 |
| 6 | PLANT FOODS FOR HUMAN NUTRITION | 2520 | 2% | 0% | 5 |
| 7 | QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 2468 | 1% | 1% | 2 |
| 8 | FOOD TECHNOLOGY | 2466 | 3% | 0% | 6 |
| 9 | DAIRY INDUSTRIES INTERNATIONAL | 1399 | 1% | 0% | 2 |
| 10 | CIENCIA E TECNOLOGIA DE ALIMENTOS | 1391 | 1% | 0% | 3 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | FREEZE THAW DRYING | 580956 | 2% | 100% | 4 | Search FREEZE+THAW+DRYING | Search FREEZE+THAW+DRYING |
| 2 | BESAN | 326786 | 1% | 75% | 3 | Search BESAN | Search BESAN |
| 3 | PAPAD | 307557 | 3% | 35% | 6 | Search PAPAD | Search PAPAD |
| 4 | ANTIOXYGENIC SALT | 290478 | 1% | 100% | 2 | Search ANTIOXYGENIC+SALT | Search ANTIOXYGENIC+SALT |
| 5 | SOY SOOJI | 290478 | 1% | 100% | 2 | Search SOY+SOOJI | Search SOY+SOOJI |
| 6 | WHEAT SOOJI | 290478 | 1% | 100% | 2 | Search WHEAT+SOOJI | Search WHEAT+SOOJI |
| 7 | CEREAL BARS | 201713 | 2% | 28% | 5 | Search CEREAL+BARS | Search CEREAL+BARS |
| 8 | MATHRI | 193651 | 1% | 67% | 2 | Search MATHRI | Search MATHRI |
| 9 | SNACK BARS | 193651 | 1% | 67% | 2 | Search SNACK+BARS | Search SNACK+BARS |
| 10 | DRY PEAS | 186732 | 1% | 43% | 3 | Search DRY+PEAS | Search DRY+PEAS |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |