Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 2959 | 2 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE//DULCE DE LECHE//FOOD SCIENCE & TECHNOLOGY | 2888 |
| 30154 | 1 | CHHANA//PANEER//RASOGOLLA | 189 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | CHHANA | authKW | 1786664 | 8% | 71% | 15 |
| 2 | PANEER | authKW | 1293606 | 8% | 48% | 16 |
| 3 | RASOGOLLA | authKW | 1167292 | 4% | 100% | 7 |
| 4 | CHEESE FERMENTED FOODS | address | 1125599 | 5% | 75% | 9 |
| 5 | KHOA | authKW | 757971 | 5% | 45% | 10 |
| 6 | KALAKAND | authKW | 533618 | 2% | 80% | 4 |
| 7 | CARROT MILK CAKE | authKW | 500268 | 2% | 100% | 3 |
| 8 | DUDH CHURPI | authKW | 500268 | 2% | 100% | 3 |
| 9 | PRECHURPI | authKW | 500268 | 2% | 100% | 3 |
| 10 | SANDESH | authKW | 463207 | 3% | 56% | 5 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 11987 | 90% | 0% | 171 |
| 2 | Agriculture, Dairy & Animal Science | 147 | 7% | 0% | 13 |
| 3 | Chemistry, Applied | 44 | 5% | 0% | 10 |
| 4 | Nutrition & Dietetics | 17 | 3% | 0% | 6 |
| 5 | Agriculture, Multidisciplinary | 6 | 2% | 0% | 3 |
| 6 | Microscopy | 3 | 1% | 0% | 1 |
| 7 | Engineering, Chemical | 0 | 2% | 0% | 4 |
| 8 | Soil Science | 0 | 1% | 0% | 1 |
| 9 | Toxicology | 0 | 1% | 0% | 2 |
| 10 | Engineering, General | -0 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CHEESE FERMENTED FOODS | 1125599 | 5% | 75% | 9 |
| 2 | DAIRY TECHNOL | 285967 | 17% | 5% | 32 |
| 3 | PROD PROC DEV GRP | 222340 | 1% | 67% | 2 |
| 4 | ABT H1 2 | 166756 | 1% | 100% | 1 |
| 5 | ABT HI2 | 166756 | 1% | 100% | 1 |
| 6 | DAIRY ENGN SECT | 166756 | 1% | 100% | 1 |
| 7 | DAIRY PLANT | 166756 | 1% | 100% | 1 |
| 8 | FOOD FREMENTAT TECHNOL | 166756 | 1% | 100% | 1 |
| 9 | FOOD PROC TECHNOL BIOTECHNOL | 166756 | 1% | 100% | 1 |
| 10 | LIVESTOCK PROD TECHNOL FVSC AH | 166756 | 1% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 250360 | 50% | 2% | 94 |
| 2 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 28016 | 7% | 1% | 13 |
| 3 | INTERNATIONAL DAIRY JOURNAL | 3594 | 4% | 0% | 8 |
| 4 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2083 | 3% | 0% | 5 |
| 5 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1645 | 2% | 0% | 3 |
| 6 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1336 | 3% | 0% | 5 |
| 7 | JOURNAL OF TEXTURE STUDIES | 1100 | 2% | 0% | 3 |
| 8 | FOOD ADDITIVES AND CONTAMINANTS | 934 | 1% | 0% | 2 |
| 9 | FOOD MICROSTRUCTURE | 895 | 1% | 1% | 1 |
| 10 | FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 674 | 1% | 0% | 2 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | CHHANA | 1786664 | 8% | 71% | 15 | Search CHHANA | Search CHHANA |
| 2 | PANEER | 1293606 | 8% | 48% | 16 | Search PANEER | Search PANEER |
| 3 | RASOGOLLA | 1167292 | 4% | 100% | 7 | Search RASOGOLLA | Search RASOGOLLA |
| 4 | KHOA | 757971 | 5% | 45% | 10 | Search KHOA | Search KHOA |
| 5 | KALAKAND | 533618 | 2% | 80% | 4 | Search KALAKAND | Search KALAKAND |
| 6 | CARROT MILK CAKE | 500268 | 2% | 100% | 3 | Search CARROT+MILK+CAKE | Search CARROT+MILK+CAKE |
| 7 | DUDH CHURPI | 500268 | 2% | 100% | 3 | Search DUDH+CHURPI | Search DUDH+CHURPI |
| 8 | PRECHURPI | 500268 | 2% | 100% | 3 | Search PRECHURPI | Search PRECHURPI |
| 9 | SANDESH | 463207 | 3% | 56% | 5 | Search SANDESH | Search SANDESH |
| 10 | GULABJAMUN | 444680 | 2% | 67% | 4 | Search GULABJAMUN | Search GULABJAMUN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |