Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
| 2140 | 2 | PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE | 5371 |
| 31829 | 1 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY//BULK STARTERS//CULTURE AGGLUTINATION | 160 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | journal | 484833 | 15% | 10% | 24 |
| 2 | BULK STARTERS | authKW | 393962 | 1% | 100% | 2 |
| 3 | CULTURE AGGLUTINATION | authKW | 393962 | 1% | 100% | 2 |
| 4 | CASEIN DISPERSIONS | authKW | 196981 | 1% | 100% | 1 |
| 5 | CEREAL AND GRAIN MILKS | authKW | 196981 | 1% | 100% | 1 |
| 6 | DEHUMIDIFIER SYSTEM | authKW | 196981 | 1% | 100% | 1 |
| 7 | DRYING FACTOR | authKW | 196981 | 1% | 100% | 1 |
| 8 | HIGH SOLIDS CASEIN | authKW | 196981 | 1% | 100% | 1 |
| 9 | MILK PROTEIN COATED | authKW | 196981 | 1% | 100% | 1 |
| 10 | PUMPING ANALYSIS | authKW | 196981 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 8031 | 81% | 0% | 129 |
| 2 | Agriculture, Dairy & Animal Science | 3658 | 35% | 0% | 56 |
| 3 | METALLURGY & MINING | 45 | 1% | 0% | 1 |
| 4 | Nutrition & Dietetics | 22 | 4% | 0% | 6 |
| 5 | Biotechnology & Applied Microbiology | 20 | 6% | 0% | 10 |
| 6 | Engineering, Chemical | 16 | 6% | 0% | 9 |
| 7 | Agronomy | 8 | 3% | 0% | 4 |
| 8 | Chemistry, Applied | 5 | 3% | 0% | 4 |
| 9 | Microscopy | 4 | 1% | 0% | 1 |
| 10 | Integrative & Complementary Medicine | 2 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | KATEDRA MLECZARSTWA ZARZQDZANIA JAKOSCIQ | 98489 | 1% | 50% | 1 |
| 2 | FLUIDMECH FLUIDENERGIEMA INEN | 19696 | 1% | 10% | 1 |
| 3 | IMMUNOL FOOD MICROBIOL | 11585 | 1% | 6% | 1 |
| 4 | SECT AGR ENGN | 11585 | 1% | 6% | 1 |
| 5 | FOOD IND OIL | 10366 | 1% | 5% | 1 |
| 6 | WYDZ NAUKI ZYWNOSCI | 4923 | 1% | 3% | 1 |
| 7 | DAIRY PROC PROD UNIT | 4688 | 1% | 2% | 1 |
| 8 | ORIENTAL REHABIL MED | 2491 | 1% | 1% | 1 |
| 9 | FOOD SCI SECT | 2163 | 1% | 1% | 1 |
| 10 | ORGAN AGR SCI | 1613 | 1% | 1% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 484833 | 15% | 10% | 24 |
| 2 | LEBENSMITTELINDUSTRIE | 86942 | 4% | 6% | 7 |
| 3 | AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 13853 | 5% | 1% | 8 |
| 4 | DAIRY INDUSTRIES INTERNATIONAL | 11885 | 3% | 1% | 5 |
| 5 | JOURNAL OF DAIRY RESEARCH | 11350 | 8% | 0% | 12 |
| 6 | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY B-BIOTECHNOLOGY | 8378 | 1% | 2% | 2 |
| 7 | MINING CONGRESS JOURNAL | 7294 | 1% | 4% | 1 |
| 8 | JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 5383 | 2% | 1% | 3 |
| 9 | MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 5132 | 6% | 0% | 9 |
| 10 | LEBENSMITTEL INDUSTRIE | 4475 | 1% | 2% | 1 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | BULK STARTERS | 393962 | 1% | 100% | 2 | Search BULK+STARTERS | Search BULK+STARTERS |
| 2 | CULTURE AGGLUTINATION | 393962 | 1% | 100% | 2 | Search CULTURE+AGGLUTINATION | Search CULTURE+AGGLUTINATION |
| 3 | CASEIN DISPERSIONS | 196981 | 1% | 100% | 1 | Search CASEIN+DISPERSIONS | Search CASEIN+DISPERSIONS |
| 4 | CEREAL AND GRAIN MILKS | 196981 | 1% | 100% | 1 | Search CEREAL+AND+GRAIN+MILKS | Search CEREAL+AND+GRAIN+MILKS |
| 5 | DEHUMIDIFIER SYSTEM | 196981 | 1% | 100% | 1 | Search DEHUMIDIFIER+SYSTEM | Search DEHUMIDIFIER+SYSTEM |
| 6 | DRYING FACTOR | 196981 | 1% | 100% | 1 | Search DRYING+FACTOR | Search DRYING+FACTOR |
| 7 | HIGH SOLIDS CASEIN | 196981 | 1% | 100% | 1 | Search HIGH+SOLIDS+CASEIN | Search HIGH+SOLIDS+CASEIN |
| 8 | MILK PROTEIN COATED | 196981 | 1% | 100% | 1 | Search MILK+PROTEIN+COATED | Search MILK+PROTEIN+COATED |
| 9 | PUMPING ANALYSIS | 196981 | 1% | 100% | 1 | Search PUMPING+ANALYSIS | Search PUMPING+ANALYSIS |
| 10 | STIRRED CURD CHEESE | 196981 | 1% | 100% | 1 | Search STIRRED+CURD+CHEESE | Search STIRRED+CURD+CHEESE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |