Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
265 | 3 | FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY | 45179 |
2140 | 2 | PULSED ELECTRIC FIELDS//HIGH PRESSURE PROCESSING//HIGH HYDROSTATIC PRESSURE | 5371 |
20612 | 1 | HIGH PRESSURE CARBON DIOXIDE//HIGH PRESSURE CO2//DENSE PHASE CARBON DIOXIDE | 476 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | HIGH PRESSURE CARBON DIOXIDE | authKW | 2547725 | 11% | 73% | 53 |
2 | HIGH PRESSURE CO2 | authKW | 729674 | 5% | 48% | 23 |
3 | DENSE PHASE CARBON DIOXIDE | authKW | 720955 | 3% | 78% | 14 |
4 | LOW PRESSURE CARBON DIOXIDE MICROBUBBLES | authKW | 397265 | 1% | 100% | 6 |
5 | FRUIT VEGETABLE PROC ENGN | address | 383070 | 2% | 64% | 9 |
6 | LEUVEN BIOSCI BIOENGN BIOTECHNOL BIOSCENTRE | address | 331054 | 1% | 100% | 5 |
7 | FRUIT VEGETABLE PROCMINIST AGR | address | 282492 | 2% | 53% | 8 |
8 | BIOSYST BIOSYST MEBIOS | address | 264843 | 1% | 100% | 4 |
9 | DENSE PHASE CO2 | authKW | 236464 | 1% | 71% | 5 |
10 | ENGN FRUIT VEGETABLE PROCMINIST EDUC | address | 198632 | 1% | 100% | 3 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 11058 | 55% | 0% | 263 |
2 | Biotechnology & Applied Microbiology | 1294 | 23% | 0% | 109 |
3 | Engineering, Chemical | 965 | 20% | 0% | 94 |
4 | Microbiology | 474 | 14% | 0% | 68 |
5 | Chemistry, Applied | 457 | 10% | 0% | 47 |
6 | Agriculture, Multidisciplinary | 126 | 4% | 0% | 18 |
7 | Engineering, Environmental | 87 | 4% | 0% | 19 |
8 | Chemistry, Physical | 76 | 12% | 0% | 55 |
9 | Nutrition & Dietetics | 59 | 4% | 0% | 17 |
10 | Environmental Sciences | 21 | 5% | 0% | 25 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FRUIT VEGETABLE PROC ENGN | 383070 | 2% | 64% | 9 |
2 | LEUVEN BIOSCI BIOENGN BIOTECHNOL BIOSCENTRE | 331054 | 1% | 100% | 5 |
3 | FRUIT VEGETABLE PROCMINIST AGR | 282492 | 2% | 53% | 8 |
4 | BIOSYST BIOSYST MEBIOS | 264843 | 1% | 100% | 4 |
5 | ENGN FRUIT VEGETABLE PROCMINIST EDUC | 198632 | 1% | 100% | 3 |
6 | ENGN FRUIT VEGETABLE PROC | 172990 | 2% | 29% | 9 |
7 | BUSINESS UNIT SEPARAT CONVERS TECHNOL | 99307 | 1% | 25% | 6 |
8 | MAT ENGN IND TECHNOL | 88755 | 5% | 5% | 25 |
9 | CHINESE ENGN FRUIT VEGETABLE PROC | 88280 | 0% | 67% | 2 |
10 | CHINA FRUIT VEGETABLES PROC | 66211 | 0% | 100% | 1 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF SUPERCRITICAL FLUIDS | 34205 | 9% | 1% | 44 |
2 | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 16145 | 4% | 1% | 19 |
3 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 7434 | 3% | 1% | 13 |
4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 5331 | 5% | 0% | 24 |
5 | JOURNAL OF FOOD ENGINEERING | 3158 | 4% | 0% | 19 |
6 | JOURNAL OF FOOD SCIENCE | 2770 | 5% | 0% | 25 |
7 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1626 | 2% | 0% | 9 |
8 | BIOTECHNOLOGY AND BIOENGINEERING | 1586 | 4% | 0% | 17 |
9 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1579 | 2% | 0% | 11 |
10 | JOURNAL OF FOOD SAFETY | 1407 | 1% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |