Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
292 | 3 | LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//BIOCATALYSIS | 42480 |
371 | 2 | LIPASE//JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC//IMMOBILIZED LIPASE | 17764 |
2744 | 1 | LIPASE//ESTERIFICATION//NONAQUEOUS ENZYMOLOGY | 2191 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | LIPASE | authKW | 607407 | 25% | 8% | 550 |
2 | ESTERIFICATION | authKW | 345924 | 14% | 8% | 301 |
3 | NONAQUEOUS ENZYMOLOGY | authKW | 319719 | 2% | 65% | 34 |
4 | ORGANIC SOLVENTS | authKW | 240976 | 9% | 9% | 193 |
5 | IMMOBILIZED LIPASE | authKW | 185804 | 3% | 20% | 66 |
6 | PING PONG BI BI MECHANISM | authKW | 160678 | 1% | 62% | 18 |
7 | SUBTILISIN CARLSBERG | authKW | 147284 | 1% | 39% | 26 |
8 | ENZYMATIC ESTERIFICATION | authKW | 136153 | 2% | 29% | 33 |
9 | FLAVOR ESTER | authKW | 119854 | 0% | 83% | 10 |
10 | ENZYME HYDRATION | authKW | 116500 | 0% | 90% | 9 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Biotechnology & Applied Microbiology | 25808 | 46% | 0% | 1005 |
2 | Engineering, Chemical | 3170 | 17% | 0% | 371 |
3 | Food Science & Technology | 2720 | 14% | 0% | 301 |
4 | Chemistry, Applied | 1830 | 9% | 0% | 203 |
5 | Biochemistry & Molecular Biology | 1323 | 24% | 0% | 518 |
6 | Chemistry, Physical | 453 | 13% | 0% | 276 |
7 | Chemistry, Multidisciplinary | 437 | 12% | 0% | 263 |
8 | Biophysics | 156 | 4% | 0% | 91 |
9 | Engineering, Environmental | 131 | 3% | 0% | 56 |
10 | Chemistry, Organic | 129 | 5% | 0% | 113 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | HUMACAO | 76703 | 0% | 67% | 8 |
2 | FAK SAINS PENGAJIAN ALAM SEKITAR | 71914 | 0% | 100% | 5 |
3 | FERMENTAT TECHNOL BIOENGN | 47830 | 1% | 12% | 27 |
4 | AGROBIOL CHIM VEGETAL | 28766 | 0% | 100% | 2 |
5 | ESTUDOS AGROALIMENTA | 28766 | 0% | 100% | 2 |
6 | BIOTECHNOL CHIM BIOORGAN | 25557 | 0% | 22% | 8 |
7 | BIOCHEM ENGN BIOTEC | 21571 | 0% | 50% | 3 |
8 | ENZYME MICROBIAL TECHNOL | 21450 | 0% | 15% | 10 |
9 | CUH STN | 21134 | 0% | 15% | 10 |
10 | FOOD MICROBIOL SCI TECHNOL | 20915 | 0% | 36% | 4 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC | 49990 | 5% | 3% | 109 |
2 | ENZYME AND MICROBIAL TECHNOLOGY | 41088 | 6% | 2% | 131 |
3 | BIOCATALYSIS AND BIOTRANSFORMATION | 40668 | 2% | 5% | 52 |
4 | BIOTECHNOLOGY AND BIOENGINEERING | 33631 | 8% | 1% | 167 |
5 | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 21228 | 5% | 1% | 106 |
6 | BIOTECHNOLOGY LETTERS | 15730 | 5% | 1% | 102 |
7 | BIOCATALYSIS | 11868 | 0% | 8% | 10 |
8 | JOURNAL OF SUPERCRITICAL FLUIDS | 10302 | 2% | 1% | 52 |
9 | BIOTECHNOLOGY TECHNIQUES | 9984 | 1% | 2% | 32 |
10 | BIOCHEMICAL ENGINEERING JOURNAL | 7132 | 2% | 1% | 41 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | LIPASE | 607407 | 25% | 8% | 550 | Search LIPASE | Search LIPASE |
2 | ESTERIFICATION | 345924 | 14% | 8% | 301 | Search ESTERIFICATION | Search ESTERIFICATION |
3 | NONAQUEOUS ENZYMOLOGY | 319719 | 2% | 65% | 34 | Search NONAQUEOUS+ENZYMOLOGY | Search NONAQUEOUS+ENZYMOLOGY |
4 | ORGANIC SOLVENTS | 240976 | 9% | 9% | 193 | Search ORGANIC+SOLVENTS | Search ORGANIC+SOLVENTS |
5 | IMMOBILIZED LIPASE | 185804 | 3% | 20% | 66 | Search IMMOBILIZED+LIPASE | Search IMMOBILIZED+LIPASE |
6 | PING PONG BI BI MECHANISM | 160678 | 1% | 62% | 18 | Search PING+PONG+BI+BI+MECHANISM | Search PING+PONG+BI+BI+MECHANISM |
7 | SUBTILISIN CARLSBERG | 147284 | 1% | 39% | 26 | Search SUBTILISIN+CARLSBERG | Search SUBTILISIN+CARLSBERG |
8 | ENZYMATIC ESTERIFICATION | 136153 | 2% | 29% | 33 | Search ENZYMATIC+ESTERIFICATION | Search ENZYMATIC+ESTERIFICATION |
9 | FLAVOR ESTER | 119854 | 0% | 83% | 10 | Search FLAVOR+ESTER | Search FLAVOR+ESTER |
10 | ENZYME HYDRATION | 116500 | 0% | 90% | 9 | Search ENZYME+HYDRATION | Search ENZYME+HYDRATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |