Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | PLANT SCIENCES | WoSSC | 2913870 | 21% | 54% | 302840 |
2 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 2226122 | 15% | 56% | 221564 |
3 | AGRONOMY | WoSSC | 1290285 | 8% | 58% | 123394 |
4 | HORTICULTURE | WoSSC | 929209 | 4% | 77% | 63842 |
5 | AGRICULTURE, MULTIDISCIPLINARY | WoSSC | 600344 | 5% | 50% | 67618 |
6 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | WoSSC | 591661 | 10% | 28% | 144846 |
7 | CHEMISTRY, APPLIED | WoSSC | 520476 | 6% | 35% | 93236 |
8 | MYCOLOGY | WoSSC | 291457 | 2% | 57% | 28625 |
9 | AGRICULTURE, DAIRY & ANIMAL SCIENCE | WoSSC | 278674 | 4% | 33% | 53916 |
10 | AGR | address | 272076 | 3% | 40% | 40448 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Plant Sciences | 2913870 | 21% | 54% | 302840 |
2 | Food Science & Technology | 2226122 | 15% | 56% | 221564 |
3 | Agronomy | 1290285 | 8% | 58% | 123394 |
4 | Horticulture | 929209 | 4% | 77% | 63842 |
5 | Agriculture, Multidisciplinary | 600344 | 5% | 50% | 67618 |
6 | Biotechnology & Applied Microbiology | 591661 | 10% | 28% | 144846 |
7 | Chemistry, Applied | 520476 | 6% | 35% | 93236 |
8 | Mycology | 291457 | 2% | 57% | 28625 |
9 | Agriculture, Dairy & Animal Science | 278674 | 4% | 33% | 53916 |
10 | Chemistry, Medicinal | 187597 | 4% | 23% | 60486 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | AGR | 272076 | 3% | 40% | 40448 |
2 | FOOD SCI TECHNOL | 178601 | 1% | 56% | 17758 |
3 | HORT | 175535 | 1% | 69% | 13752 |
4 | PLANT PATHOL | 174652 | 1% | 70% | 13361 |
5 | FOOD SCI | 152900 | 1% | 53% | 16309 |
6 | PLANT SCI | 143497 | 1% | 53% | 15399 |
7 | AGRON | 129697 | 1% | 50% | 14824 |
8 | BOT | 127512 | 2% | 35% | 22968 |
9 | BIOTECHNOL | 117590 | 2% | 29% | 27365 |
10 | PHARMACOGNOSY | 91683 | 1% | 62% | 8075 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 225566 | 1% | 60% | 20605 |
2 | PHYTOCHEMISTRY | 196517 | 1% | 69% | 15266 |
3 | CROP SCIENCE | 178471 | 1% | 84% | 11218 |
4 | FOOD CHEMISTRY | 170598 | 1% | 66% | 14127 |
5 | PLANT PHYSIOLOGY | 149642 | 1% | 62% | 13188 |
6 | JOURNAL OF FOOD SCIENCE | 131727 | 1% | 70% | 10200 |
7 | HORTSCIENCE | 122843 | 1% | 75% | 8661 |
8 | PLANT DISEASE | 114625 | 1% | 78% | 7781 |
9 | THEORETICAL AND APPLIED GENETICS | 108005 | 1% | 76% | 7594 |
10 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 99620 | 1% | 71% | 7540 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | ESSENTIAL OIL | 123824 | 1% | 80% | 8231 | Search ESSENTIAL+OIL | Search ESSENTIAL+OIL |
2 | ANTIOXIDANT ACTIVITY | 122176 | 1% | 71% | 9247 | Search ANTIOXIDANT+ACTIVITY | Search ANTIOXIDANT+ACTIVITY |
3 | FLAVONOIDS | 117252 | 1% | 69% | 9222 | Search FLAVONOIDS | Search FLAVONOIDS |
4 | ANTIOXIDANT | 90555 | 1% | 38% | 14297 | Search ANTIOXIDANT | Search ANTIOXIDANT |
5 | WHEAT | 85662 | 1% | 62% | 7605 | Search WHEAT | Search WHEAT |
6 | ANTHOCYANINS | 83906 | 0% | 85% | 5152 | Search ANTHOCYANINS | Search ANTHOCYANINS |
7 | FERMENTATION | 67826 | 0% | 66% | 5559 | Search FERMENTATION | Search FERMENTATION |
8 | ARABIDOPSIS | 66997 | 0% | 68% | 5279 | Search ARABIDOPSIS | Search ARABIDOPSIS |
9 | POLYPHENOLS | 65776 | 0% | 65% | 5466 | Search POLYPHENOLS | Search POLYPHENOLS |
10 | RICE | 63106 | 0% | 57% | 6210 | Search RICE | Search RICE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 4 |