Class information for:
Level 3: CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
366 2             STARCH-STARKE//STARCH//EDIBLE FILMS 17829
463 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 16199
475 2             AGRICULTURE, DAIRY & ANIMAL SCIENCE//BROILER//PIGS 16062
1305 2             GLYCEMIC INDEX//DIETARY FIBER//GLYCAEMIC INDEX 8876
2144 2             HARD TO COOK//ANTINUTRIENTS//ANTINUTRITIONAL FACTORS 5360
2843 2             SEED STORAGE PROTEIN//OPAQUE 2//STORAGE PROTEINS 3202
2851 2             PHYTASE//PHYTATE//PHYTIC ACID 3187
3057 2             BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT 2625
3109 2             QUINOLIZIDINE ALKALOIDS//LUPIN//CYTISINE 2479

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CEREAL CHEMISTRY journal 996958 4% 73% 3326
2 FOOD SCIENCE & TECHNOLOGY WoSSC 858994 39% 7% 29542
3 JOURNAL OF CEREAL SCIENCE journal 569792 3% 69% 1999
4 STARCH-STARKE journal 468662 2% 66% 1723
5 PHYTASE authKW 405769 2% 78% 1252
6 STARCH authKW 371133 3% 35% 2585
7 AGRICULTURE, DAIRY & ANIMAL SCIENCE WoSSC 286251 15% 7% 11018
8 CHEMISTRY, APPLIED WoSSC 283249 19% 5% 14141
9 DIETARY FIBER authKW 270755 2% 48% 1364
10 EDIBLE FILMS authKW 230709 1% 86% 650

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 858994 39% 7% 29542
2 Agriculture, Dairy & Animal Science 286251 15% 7% 11018
3 Chemistry, Applied 283249 19% 5% 14141
4 Nutrition & Dietetics 136160 12% 4% 8869
5 Agriculture, Multidisciplinary 73229 7% 4% 5179
6 Agronomy 22507 5% 2% 3908
7 Polymer Science 14822 6% 1% 4870
8 Plant Sciences 9122 6% 1% 4857
9 Veterinary Sciences 6435 4% 1% 3277
10 Horticulture 3227 1% 1% 1000

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FOOD SCI TECHNOL 109436 4% 9% 2964
2 FOOD SCI 91450 4% 9% 2680
3 GRAIN SCI IND 84871 1% 51% 403
4 FOOD CHEM BIOCHEM 72412 0% 62% 282
5 FOOD TECHNOL 53234 2% 11% 1176
6 ANIM SCI 51630 4% 5% 2760
7 FLOUR MILLING BAKING CONFECTIONERY TECHNOL 40995 0% 79% 126
8 ANIM NUTR 35939 1% 14% 663
9 WESTERN WHEAT QUAL 35717 0% 82% 106
10 WHISTLER CARBOHYDRATE 35485 0% 52% 165

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CEREAL CHEMISTRY 996958 4% 73% 3326
2 JOURNAL OF CEREAL SCIENCE 569792 3% 69% 1999
3 STARCH-STARKE 468662 2% 66% 1723
4 CEREAL FOODS WORLD 132710 1% 48% 676
5 CARBOHYDRATE POLYMERS 130981 3% 17% 1962
6 ANIMAL FEED SCIENCE AND TECHNOLOGY 93517 1% 21% 1103
7 FOOD HYDROCOLLOIDS 91947 1% 23% 1001
8 POULTRY SCIENCE 87561 2% 13% 1639
9 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 81791 2% 14% 1472
10 FOOD CHEMISTRY 65544 2% 9% 1895

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 PHYTASE 405769 2% 78% 1252 Search PHYTASE Search PHYTASE
2 STARCH 371133 3% 35% 2585 Search STARCH Search STARCH
3 DIETARY FIBER 270755 2% 48% 1364 Search DIETARY+FIBER Search DIETARY+FIBER
4 EDIBLE FILMS 230709 1% 86% 650 Search EDIBLE+FILMS Search EDIBLE+FILMS
5 RESISTANT STARCH 222314 1% 78% 694 Search RESISTANT+STARCH Search RESISTANT+STARCH
6 BROILER 169764 2% 26% 1573 Search BROILER Search BROILER
7 PIGS 149527 2% 23% 1620 Search PIGS Search PIGS
8 PHYTATE 149368 1% 62% 580 Search PHYTATE Search PHYTATE
9 DIGESTIBILITY 138345 2% 26% 1327 Search DIGESTIBILITY Search DIGESTIBILITY
10 GLYCEMIC INDEX 133272 1% 62% 525 Search GLYCEMIC+INDEX Search GLYCEMIC+INDEX

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 3


rank cluster_id2 link
1 265 FOOD SCIENCE & TECHNOLOGY//JOURNAL OF FOOD ENGINEERING//DRYING TECHNOLOGY
2 210 FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
3 617 BIODIESEL//TRANSESTERIFICATION//JATROPHA CURCAS
4 246 POULTRY SCIENCE//AGRICULTURE, DAIRY & ANIMAL SCIENCE//BRITISH POULTRY SCIENCE
5 451 MEAT SCIENCE//FOOD SCIENCE & TECHNOLOGY//BEEF
6 81 AGRONOMY//CROP SCIENCE//PLANT SCIENCES
7 720 GOSSYPOL//THYMOQUINONE//NIGELLA SATIVA
8 159 CROHNS DISEASE//ULCERATIVE COLITIS//INFLAMMATORY BOWEL DISEASE
9 194 AGRICULTURE, DAIRY & ANIMAL SCIENCE//ANIMAL FEED SCIENCE AND TECHNOLOGY//RUMEN
10 164 PLANT SCIENCES//SEED SCIENCE AND TECHNOLOGY//PLANT PHYSIOLOGY

Go to start page