Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
1305 | 2 | GLYCEMIC INDEX//DIETARY FIBER//GLYCAEMIC INDEX | 8876 |
2459 | 1 | SHORT CHAIN FATTY ACIDS//BUTYRATE//RESISTANT STARCH | 2272 |
2831 | 1 | GLYCEMIC INDEX//GLYCAEMIC INDEX//GLYCEMIC LOAD | 2166 |
4998 | 1 | PSYLLIUM//DIETARY FIBER//SOLUBLE FIBER | 1717 |
9887 | 1 | WHOLE GRAIN//ALKYLRESORCINOLS//RESORCINOLIC LIPIDS | 1143 |
10117 | 1 | DIETARY FIBER//INSOLUBLE DIETARY FIBER//FIBER RICH FRACTIONS | 1121 |
21088 | 1 | ERYTHRITOL//ERYTHROSE REDUCTASE//CANDIDA MAGNOLIAE | 457 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | GLYCEMIC INDEX | authKW | 887594 | 5% | 54% | 462 |
2 | DIETARY FIBER | authKW | 776108 | 9% | 28% | 787 |
3 | GLYCAEMIC INDEX | authKW | 522770 | 3% | 64% | 230 |
4 | WHOLE GRAIN | authKW | 443859 | 3% | 56% | 224 |
5 | GLYCEMIC LOAD | authKW | 433888 | 2% | 68% | 179 |
6 | SHORT CHAIN FATTY ACIDS | authKW | 407050 | 5% | 29% | 400 |
7 | RESISTANT STARCH | authKW | 378196 | 3% | 35% | 309 |
8 | ALKYLRESORCINOLS | authKW | 340729 | 1% | 79% | 122 |
9 | BUTYRATE | authKW | 331255 | 3% | 31% | 300 |
10 | NUTRITION & DIETETICS | WoSSC | 231742 | 43% | 2% | 3790 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Nutrition & Dietetics | 231742 | 43% | 2% | 3790 |
2 | Food Science & Technology | 33527 | 23% | 1% | 2044 |
3 | Chemistry, Applied | 6099 | 8% | 0% | 753 |
4 | Endocrinology & Metabolism | 2372 | 7% | 0% | 662 |
5 | Gastroenterology & Hepatology | 2192 | 5% | 0% | 479 |
6 | Agriculture, Multidisciplinary | 1937 | 3% | 0% | 308 |
7 | Medicine, General & Internal | 271 | 4% | 0% | 386 |
8 | Oncology | 69 | 4% | 0% | 338 |
9 | Agriculture, Dairy & Animal Science | 65 | 1% | 0% | 101 |
10 | Biotechnology & Applied Microbiology | 56 | 3% | 0% | 238 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PL NUTR FOOD CHEM | 67567 | 1% | 35% | 54 |
2 | CLIN NUTR RISK TOR MODIFICAT | 59481 | 1% | 27% | 62 |
3 | LIPIDS LIPOSOMES | 42060 | 0% | 46% | 26 |
4 | NUTR FOOD SCI GRP | 24536 | 0% | 43% | 16 |
5 | FOOD CHEM PREVENT NUTR | 15961 | 0% | 50% | 9 |
6 | HUMAN NUTR UNIT | 14489 | 1% | 7% | 60 |
7 | LIPID LIPOSOMES | 14195 | 0% | 100% | 4 |
8 | UNITE FONCT DIGEST NUTR HUMAINE | 13352 | 0% | 47% | 8 |
9 | BODEN OBES NUTR EXERCISE | 12652 | 0% | 24% | 15 |
10 | FOOD SCI PREVENT NUTR | 11355 | 0% | 80% | 4 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | AMERICAN JOURNAL OF CLINICAL NUTRITION | 83803 | 6% | 4% | 560 |
2 | BRITISH JOURNAL OF NUTRITION | 63255 | 5% | 4% | 401 |
3 | JOURNAL OF NUTRITION | 49773 | 5% | 3% | 434 |
4 | EUROPEAN JOURNAL OF CLINICAL NUTRITION | 48354 | 3% | 5% | 276 |
5 | NUTRITION RESEARCH | 26924 | 2% | 4% | 190 |
6 | CEREAL FOODS WORLD | 15878 | 1% | 6% | 80 |
7 | NUTRITION REPORTS INTERNATIONAL | 14696 | 1% | 4% | 104 |
8 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 11260 | 1% | 4% | 80 |
9 | JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION | 10601 | 1% | 4% | 85 |
10 | AKTUELLE ERNAHRUNGSMEDIZIN | 7076 | 0% | 10% | 21 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | GLYCEMIC INDEX | 887594 | 5% | 54% | 462 | Search GLYCEMIC+INDEX | Search GLYCEMIC+INDEX |
2 | DIETARY FIBER | 776108 | 9% | 28% | 787 | Search DIETARY+FIBER | Search DIETARY+FIBER |
3 | GLYCAEMIC INDEX | 522770 | 3% | 64% | 230 | Search GLYCAEMIC+INDEX | Search GLYCAEMIC+INDEX |
4 | WHOLE GRAIN | 443859 | 3% | 56% | 224 | Search WHOLE+GRAIN | Search WHOLE+GRAIN |
5 | GLYCEMIC LOAD | 433888 | 2% | 68% | 179 | Search GLYCEMIC+LOAD | Search GLYCEMIC+LOAD |
6 | SHORT CHAIN FATTY ACIDS | 407050 | 5% | 29% | 400 | Search SHORT+CHAIN+FATTY+ACIDS | Search SHORT+CHAIN+FATTY+ACIDS |
7 | RESISTANT STARCH | 378196 | 3% | 35% | 309 | Search RESISTANT+STARCH | Search RESISTANT+STARCH |
8 | ALKYLRESORCINOLS | 340729 | 1% | 79% | 122 | Search ALKYLRESORCINOLS | Search ALKYLRESORCINOLS |
9 | BUTYRATE | 331255 | 3% | 31% | 300 | Search BUTYRATE | Search BUTYRATE |
10 | GLYCEMIC RESPONSE | 160767 | 1% | 55% | 83 | Search GLYCEMIC+RESPONSE | Search GLYCEMIC+RESPONSE |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |