Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | HARD TO COOK | authKW | 212195 | 1% | 95% | 38 |
2 | ANTINUTRIENTS | authKW | 185315 | 2% | 39% | 81 |
3 | ANTINUTRITIONAL FACTORS | authKW | 171843 | 2% | 30% | 96 |
4 | COOKING TIME | authKW | 167524 | 1% | 51% | 56 |
5 | BEANS | authKW | 140998 | 2% | 26% | 94 |
6 | PLANT FOODS FOR HUMAN NUTRITION | journal | 138361 | 3% | 13% | 184 |
7 | LENTILS | authKW | 138169 | 1% | 44% | 54 |
8 | FOOD SCIENCE & TECHNOLOGY | WoSSC | 120125 | 54% | 1% | 2910 |
9 | SOAKING | authKW | 105079 | 1% | 24% | 74 |
10 | ALPHA GALACTOSIDES | authKW | 94102 | 1% | 49% | 33 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 120125 | 54% | 1% | 2910 |
2 | Nutrition & Dietetics | 43635 | 24% | 1% | 1294 |
3 | Chemistry, Applied | 33354 | 24% | 0% | 1277 |
4 | Agriculture, Multidisciplinary | 13881 | 11% | 0% | 585 |
5 | Plant Sciences | 1838 | 10% | 0% | 514 |
6 | Agronomy | 984 | 4% | 0% | 225 |
7 | Agriculture, Dairy & Animal Science | 852 | 3% | 0% | 182 |
8 | Horticulture | 231 | 1% | 0% | 71 |
9 | Integrative & Complementary Medicine | 104 | 1% | 0% | 37 |
10 | Agricultural Engineering | 84 | 1% | 0% | 36 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | FERMENTAC IND | 24181 | 1% | 7% | 62 |
2 | STUDIES FOOD SCI | 18948 | 0% | 32% | 10 |
3 | DIGEST FUNCT HUMAN NUTR | 17634 | 0% | 100% | 3 |
4 | INTESTINAL IMMUNOPHYSIOL UNIT 02 RU 09 02 | 17634 | 0% | 100% | 3 |
5 | PG HOME SCI | 16324 | 0% | 56% | 5 |
6 | BIOPROD BIOPROC PROGRAM | 16148 | 0% | 25% | 11 |
7 | COOPERAT LIFE SCI | 14051 | 0% | 11% | 21 |
8 | FOODS NUTR | 13647 | 1% | 4% | 55 |
9 | ANIM OURCES FISHERIES FOOD TECHNOL | 13432 | 0% | 57% | 4 |
10 | IC HOME SCI | 13224 | 0% | 75% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | PLANT FOODS FOR HUMAN NUTRITION | 138361 | 3% | 13% | 184 |
2 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 55216 | 4% | 4% | 236 |
3 | QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 50579 | 1% | 19% | 45 |
4 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 33175 | 2% | 6% | 97 |
5 | JOURNAL OF FOOD SCIENCE | 33123 | 5% | 2% | 290 |
6 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 32706 | 5% | 2% | 245 |
7 | FOOD CHEMISTRY | 31983 | 6% | 2% | 346 |
8 | NUTRITION REPORTS INTERNATIONAL | 26892 | 2% | 4% | 109 |
9 | NAHRUNG-FOOD | 10608 | 1% | 3% | 66 |
10 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 9974 | 2% | 2% | 93 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | HARD TO COOK | 212195 | 1% | 95% | 38 | Search HARD+TO+COOK | Search HARD+TO+COOK |
2 | ANTINUTRIENTS | 185315 | 2% | 39% | 81 | Search ANTINUTRIENTS | Search ANTINUTRIENTS |
3 | ANTINUTRITIONAL FACTORS | 171843 | 2% | 30% | 96 | Search ANTINUTRITIONAL+FACTORS | Search ANTINUTRITIONAL+FACTORS |
4 | COOKING TIME | 167524 | 1% | 51% | 56 | Search COOKING+TIME | Search COOKING+TIME |
5 | BEANS | 140998 | 2% | 26% | 94 | Search BEANS | Search BEANS |
6 | LENTILS | 138169 | 1% | 44% | 54 | Search LENTILS | Search LENTILS |
7 | SOAKING | 105079 | 1% | 24% | 74 | Search SOAKING | Search SOAKING |
8 | ALPHA GALACTOSIDES | 94102 | 1% | 49% | 33 | Search ALPHA+GALACTOSIDES | Search ALPHA+GALACTOSIDES |
9 | IN VITRO PROTEIN DIGESTIBILITY | 92453 | 1% | 43% | 37 | Search IN+VITRO+PROTEIN+DIGESTIBILITY | Search IN+VITRO+PROTEIN+DIGESTIBILITY |
10 | PROTEIN DIGESTIBILITY | 79837 | 1% | 23% | 59 | Search PROTEIN+DIGESTIBILITY | Search PROTEIN+DIGESTIBILITY |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 2 |