Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
| 2144 | 2 | HARD TO COOK//ANTINUTRIENTS//ANTINUTRITIONAL FACTORS | 5360 |
| 16401 | 1 | ARALIA CORDATE//INTESTINAL IMMUNOPHYSIOL UNIT 02 RU 09 02//PHYTOHAEMAGGLUTININ | 683 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ARALIA CORDATE | authKW | 138430 | 0% | 100% | 3 |
| 2 | INTESTINAL IMMUNOPHYSIOL UNIT 02 RU 09 02 | address | 138430 | 0% | 100% | 3 |
| 3 | PHYTOHAEMAGGLUTININ | authKW | 123022 | 2% | 17% | 16 |
| 4 | ANIM OURCES FISHERIES FOOD TECHNOL | address | 105467 | 1% | 57% | 4 |
| 5 | GUT HYPERPLASIA | authKW | 103821 | 0% | 75% | 3 |
| 6 | KREBS II ASCITES CELLS | authKW | 92287 | 0% | 100% | 2 |
| 7 | METHIONINE BIOAVAILABILITY | authKW | 92287 | 0% | 100% | 2 |
| 8 | METHIONINE ENRICHMENT | authKW | 92287 | 0% | 100% | 2 |
| 9 | MPC 11 CELLS | authKW | 92287 | 0% | 100% | 2 |
| 10 | NITROGEN SECRETION | authKW | 92287 | 0% | 100% | 2 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Nutrition & Dietetics | 6888 | 27% | 0% | 183 |
| 2 | Food Science & Technology | 4011 | 28% | 0% | 194 |
| 3 | Chemistry, Applied | 1838 | 16% | 0% | 109 |
| 4 | Agriculture, Multidisciplinary | 1204 | 9% | 0% | 62 |
| 5 | Agriculture, Dairy & Animal Science | 634 | 7% | 0% | 51 |
| 6 | Gastroenterology & Hepatology | 282 | 7% | 0% | 46 |
| 7 | Veterinary Sciences | 136 | 6% | 0% | 41 |
| 8 | Plant Sciences | 112 | 7% | 0% | 49 |
| 9 | Biochemistry & Molecular Biology | 53 | 12% | 0% | 82 |
| 10 | Physiology | 21 | 3% | 0% | 20 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | INTESTINAL IMMUNOPHYSIOL UNIT 02 RU 09 02 | 138430 | 0% | 100% | 3 |
| 2 | ANIM OURCES FISHERIES FOOD TECHNOL | 105467 | 1% | 57% | 4 |
| 3 | SOC ALIMENTARE DOLCIARIA | 92287 | 0% | 100% | 2 |
| 4 | BIOPHARMACEUT DRUG DELIVERY GRP | 46143 | 0% | 100% | 1 |
| 5 | CHEM FOOD BIODINAM | 46143 | 0% | 100% | 1 |
| 6 | CNRDIPARTIMENTO SCI BIOMED | 46143 | 0% | 100% | 1 |
| 7 | COMMON SERV UNIT TRANSMISS ELECT MICROSCOPY | 46143 | 0% | 100% | 1 |
| 8 | ENSENANZA INVEST EXTENS PROD AVIOLA | 46143 | 0% | 100% | 1 |
| 9 | EXCELLENCE MOL CELLSCI LIFE SCI | 46143 | 0% | 100% | 1 |
| 10 | GASTROENTEROL UNIT INVEST SCI | 46143 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 28252 | 2% | 5% | 12 |
| 2 | ELELMEZESI IPAR | 21852 | 0% | 16% | 3 |
| 3 | PLANT FOODS FOR HUMAN NUTRITION | 11571 | 3% | 1% | 19 |
| 4 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 10009 | 3% | 1% | 19 |
| 5 | ADVANCES IN FOOD RESEARCH | 9227 | 0% | 20% | 1 |
| 6 | NUTRITION REPORTS INTERNATIONAL | 5766 | 3% | 1% | 18 |
| 7 | JOURNAL OF FOOD BIOCHEMISTRY | 5302 | 2% | 1% | 14 |
| 8 | JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY | 5006 | 2% | 1% | 17 |
| 9 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 3347 | 4% | 0% | 28 |
| 10 | BRITISH JOURNAL OF NUTRITION | 2693 | 3% | 0% | 23 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | ARALIA CORDATE | 138430 | 0% | 100% | 3 | Search ARALIA+CORDATE | Search ARALIA+CORDATE |
| 2 | PHYTOHAEMAGGLUTININ | 123022 | 2% | 17% | 16 | Search PHYTOHAEMAGGLUTININ | Search PHYTOHAEMAGGLUTININ |
| 3 | GUT HYPERPLASIA | 103821 | 0% | 75% | 3 | Search GUT+HYPERPLASIA | Search GUT+HYPERPLASIA |
| 4 | KREBS II ASCITES CELLS | 92287 | 0% | 100% | 2 | Search KREBS+II+ASCITES+CELLS | Search KREBS+II+ASCITES+CELLS |
| 5 | METHIONINE BIOAVAILABILITY | 92287 | 0% | 100% | 2 | Search METHIONINE+BIOAVAILABILITY | Search METHIONINE+BIOAVAILABILITY |
| 6 | METHIONINE ENRICHMENT | 92287 | 0% | 100% | 2 | Search METHIONINE+ENRICHMENT | Search METHIONINE+ENRICHMENT |
| 7 | MPC 11 CELLS | 92287 | 0% | 100% | 2 | Search MPC+11+CELLS | Search MPC+11+CELLS |
| 8 | NITROGEN SECRETION | 92287 | 0% | 100% | 2 | Search NITROGEN+SECRETION | Search NITROGEN+SECRETION |
| 9 | PHASEOLIN | 64157 | 2% | 13% | 11 | Search PHASEOLIN | Search PHASEOLIN |
| 10 | SEMIPURIFIED DIET | 61523 | 0% | 67% | 2 | Search SEMIPURIFIED+DIET | Search SEMIPURIFIED+DIET |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |