Class information for:
Level 1: HARD TO COOK//COOKING TIME//ANTINUTRIENTS

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
2144 2             HARD TO COOK//ANTINUTRIENTS//ANTINUTRITIONAL FACTORS 5360
1944 1                   HARD TO COOK//COOKING TIME//ANTINUTRIENTS 2454

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 HARD TO COOK authKW 463564 2% 95% 38
2 COOKING TIME authKW 340354 2% 49% 54
3 ANTINUTRIENTS authKW 328900 3% 35% 73
4 ANTINUTRITIONAL FACTORS authKW 267344 3% 26% 81
5 SOAKING authKW 193939 3% 22% 68
6 ALPHA GALACTOSIDES authKW 193340 1% 47% 32
7 PLANT FOODS FOR HUMAN NUTRITION journal 175140 6% 10% 140
8 IN VITRO PROTEIN DIGESTIBILITY authKW 170585 1% 39% 34
9 DEHULLING authKW 163009 2% 32% 40
10 AKARA authKW 157302 1% 88% 14

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 111988 77% 0% 1888
2 Chemistry, Applied 26387 31% 0% 762
3 Nutrition & Dietetics 21143 25% 0% 609
4 Agriculture, Multidisciplinary 10292 14% 0% 338
5 Plant Sciences 938 10% 0% 246
6 Agronomy 450 4% 0% 103
7 Agricultural Engineering 89 1% 0% 23
8 Horticulture 54 1% 0% 25
9 Agriculture, Dairy & Animal Science 50 2% 0% 38
10 Microscopy 44 1% 0% 14

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PG HOME SCI 35666 0% 56% 5
2 FERMENTAC IND 33060 2% 5% 49
3 IC HOME SCI 28891 0% 75% 3
4 FOODS NUTR 26755 2% 4% 52
5 BIOCHEM PL NUTR 25682 0% 100% 2
6 BROMATOL TECNOL ALIMENTOSLIND 25682 0% 100% 2
7 SOYBEAN PROC UTILISAT 25682 0% 100% 2
8 HOME SCI NUTR 24323 0% 32% 6
9 ANIM NUTR AQUACULTURE 21615 0% 21% 8
10 ETHNOPHARMACOL UNIT 19259 0% 50% 3

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 PLANT FOODS FOR HUMAN NUTRITION 175140 6% 10% 140
2 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 100519 9% 4% 215
3 QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION 45904 1% 12% 29
4 JOURNAL OF FOOD SCIENCE 34611 8% 1% 200
5 FOOD CHEMISTRY 32729 10% 1% 236
6 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 31376 7% 2% 162
7 ARCHIVOS LATINOAMERICANOS DE NUTRICION 22480 2% 3% 54
8 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 15058 3% 2% 77
9 CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 14425 0% 9% 12
10 NAHRUNG-FOOD 12832 2% 2% 49

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 HARD TO COOK 463564 2% 95% 38 Search HARD+TO+COOK Search HARD+TO+COOK
2 COOKING TIME 340354 2% 49% 54 Search COOKING+TIME Search COOKING+TIME
3 ANTINUTRIENTS 328900 3% 35% 73 Search ANTINUTRIENTS Search ANTINUTRIENTS
4 ANTINUTRITIONAL FACTORS 267344 3% 26% 81 Search ANTINUTRITIONAL+FACTORS Search ANTINUTRITIONAL+FACTORS
5 SOAKING 193939 3% 22% 68 Search SOAKING Search SOAKING
6 ALPHA GALACTOSIDES 193340 1% 47% 32 Search ALPHA+GALACTOSIDES Search ALPHA+GALACTOSIDES
7 IN VITRO PROTEIN DIGESTIBILITY 170585 1% 39% 34 Search IN+VITRO+PROTEIN+DIGESTIBILITY Search IN+VITRO+PROTEIN+DIGESTIBILITY
8 DEHULLING 163009 2% 32% 40 Search DEHULLING Search DEHULLING
9 AKARA 157302 1% 88% 14 Search AKARA Search AKARA
10 HCL EXTRACTABILITY 157302 1% 88% 14 Search HCL+EXTRACTABILITY Search HCL+EXTRACTABILITY

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 19689 INDIGENOUS PROCESSING METHODS//TOTAL FREE PHENOLICS//DIETARY PULSES
2 16401 ARALIA CORDATE//INTESTINAL IMMUNOPHYSIOL UNIT 02 RU 09 02//PHYTOHAEMAGGLUTININ
3 5973 FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE
4 22769 BULGUR//SOYBEAN HYDRATION//PELEGS EQUATION
5 25125 ACHA//IBURU//CROP PROD FOOD SCI TECHNOL
6 8050 PHYTIC ACID//PHYTATE//INOSITOL HEXAPHOSPHATE
7 20209 CONVICINE//VICINE//DIVICINE
8 25455 WART DISEASE//SYNCHYTRIUM ENDOBIOTICUM//POTATO WART DISEASE
9 34135 PROLINE LINKED PENTOSE PHOSPHATE PATHWAY//LEVO DIHYDROXY PHENYLALANINE//POLY S 119
10 12059 KINEMA//UGBA//KUNUN ZAKI

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