Class information for:
Level 1: KINEMA//UGBA//KUNUN ZAKI

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
311 2             FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 18705
12059 1                   KINEMA//UGBA//KUNUN ZAKI 962

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 KINEMA authKW 277491 1% 71% 12
2 UGBA authKW 272999 1% 83% 10
3 KUNUN ZAKI authKW 232960 1% 89% 8
4 NUTR SCI ALIMENTAI address 229870 2% 35% 20
5 FERMENTED FOODS authKW 206318 4% 15% 42
6 OGI authKW 205096 1% 52% 12
7 IDLI authKW 204744 1% 63% 10
8 IRSAT address 180170 1% 50% 11
9 CEREAL FERMENTATION authKW 174716 1% 67% 8
10 DAWADAWA authKW 168480 1% 86% 6

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 24684 58% 0% 558
2 Biotechnology & Applied Microbiology 3373 26% 0% 248
3 Microbiology 2461 22% 0% 211
4 Nutrition & Dietetics 2194 13% 0% 126
5 Chemistry, Applied 1033 10% 0% 100
6 Plant Sciences 302 9% 0% 89
7 Agriculture, Multidisciplinary 281 4% 0% 38
8 Tropical Medicine 66 1% 0% 14
9 Mycology 13 1% 0% 6
10 Agricultural Engineering 7 1% 0% 5

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 NUTR SCI ALIMENTAI 229870 2% 35% 20
2 IRSAT 180170 1% 50% 11
3 SIKKIM GOVT 117932 1% 60% 6
4 TECHNOL ALIMENTAIRE 83865 1% 20% 13
5 ENVIRONM PUBL HLTH MICROBIOL GRP 74450 1% 45% 5
6 OSHODI FIIRO 73709 0% 75% 3
7 BIOL FOOD NUTR SCI CRSBAN 65520 0% 100% 2
8 INTEGRATED COUNCIL PROC TECHNOL 65520 0% 100% 2
9 SCI TECHNOL RUMENTS 65520 0% 100% 2
10 BIOTECHNOL MICROBIOL ALIMENTS 47646 0% 36% 4

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE 80517 5% 5% 51
2 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 27941 7% 1% 71
3 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 22503 7% 1% 70
4 WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 13010 5% 1% 47
5 QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION 11275 1% 4% 9
6 ECOLOGY OF FOOD AND NUTRITION 11142 2% 2% 20
7 PLANT FOODS FOR HUMAN NUTRITION 10026 2% 1% 21
8 FOOD BIOTECHNOLOGY 8761 1% 2% 12
9 JOURNAL OF HOME ECONOMICS RESEARCH 8729 0% 7% 4
10 AFRICAN JOURNAL OF BIOTECHNOLOGY 6943 4% 1% 39

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 KINEMA 277491 1% 71% 12 Search KINEMA Search KINEMA
2 UGBA 272999 1% 83% 10 Search UGBA Search UGBA
3 KUNUN ZAKI 232960 1% 89% 8 Search KUNUN+ZAKI Search KUNUN+ZAKI
4 FERMENTED FOODS 206318 4% 15% 42 Search FERMENTED+FOODS Search FERMENTED+FOODS
5 OGI 205096 1% 52% 12 Search OGI Search OGI
6 IDLI 204744 1% 63% 10 Search IDLI Search IDLI
7 CEREAL FERMENTATION 174716 1% 67% 8 Search CEREAL+FERMENTATION Search CEREAL+FERMENTATION
8 DAWADAWA 168480 1% 86% 6 Search DAWADAWA Search DAWADAWA
9 KENKEY 168480 1% 86% 6 Search KENKEY Search KENKEY
10 PALM WINE 146801 1% 41% 11 Search PALM+WINE Search PALM+WINE

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 34611 TARHANA//KISHK//BURGHOL
2 25125 ACHA//IBURU//CROP PROD FOOD SCI TECHNOL
3 34116 NATURALLY FERMENTED MILK//HYG SECURITE ALIMENTAIRE//ICRAF TANZANIA COUNTRY PROGRAMME
4 12812 CASSAVA//KONZO//LINAMARIN
5 28924 DAQU//PIT MUD//FERMENTATION STARTER
6 13599 SOURDOUGH//LACTOBACILLUS SANFRANCISCENSIS//LEHRSTUHL TECH MIKROBIOL
7 19696 SORGHUM MALT//JOURNAL OF THE INSTITUTE OF BREWING//MALTING
8 15689 SOY SAUCE//FISH SAUCE//TETRAGENOCOCCUS HALOPHILUS
9 16663 KIMCHI//SAA FOOD SCI UNIT//SAUERKRAUT
10 1944 HARD TO COOK//COOKING TIME//ANTINUTRIENTS

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