Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
| 463 | 2 | CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY | 16199 |
| 19696 | 1 | SORGHUM MALT//JOURNAL OF THE INSTITUTE OF BREWING//MALTING | 516 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | SORGHUM MALT | authKW | 1272450 | 5% | 83% | 25 |
| 2 | JOURNAL OF THE INSTITUTE OF BREWING | journal | 1057162 | 34% | 10% | 178 |
| 3 | MALTING | authKW | 1012172 | 13% | 24% | 68 |
| 4 | DIASTATIC POWER | authKW | 842603 | 5% | 53% | 26 |
| 5 | FREE AMINO NITROGEN | authKW | 477050 | 3% | 46% | 17 |
| 6 | MASHING | authKW | 395702 | 5% | 23% | 28 |
| 7 | BREWING ADJUNCT | authKW | 355358 | 2% | 73% | 8 |
| 8 | ALCOHOL YIELD | authKW | 353373 | 2% | 64% | 9 |
| 9 | GLUTEN FREE BEER | authKW | 325744 | 2% | 67% | 8 |
| 10 | MALTING LOSS | authKW | 299278 | 1% | 70% | 7 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 24401 | 78% | 0% | 404 |
| 2 | Chemistry, Applied | 1448 | 16% | 0% | 84 |
| 3 | Biotechnology & Applied Microbiology | 1020 | 20% | 0% | 102 |
| 4 | Agriculture, Multidisciplinary | 797 | 9% | 0% | 44 |
| 5 | Nutrition & Dietetics | 267 | 7% | 0% | 34 |
| 6 | Engineering, Chemical | 105 | 7% | 0% | 38 |
| 7 | Agricultural Engineering | 12 | 1% | 0% | 4 |
| 8 | Agronomy | 9 | 2% | 0% | 9 |
| 9 | Theater | 6 | 0% | 0% | 1 |
| 10 | Plant Sciences | 2 | 3% | 0% | 13 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | BREWING SCI TECHNOL | 260376 | 2% | 47% | 9 |
| 2 | ICBD | 142506 | 1% | 33% | 7 |
| 3 | FOOD IND PROCESSES IL | 122156 | 0% | 100% | 2 |
| 4 | MALT EXTRACT TORY | 122156 | 0% | 100% | 2 |
| 5 | SECT FERMENTAT TECHNOL | 122156 | 0% | 100% | 2 |
| 6 | INT BREWING DISTILLING | 121589 | 3% | 13% | 15 |
| 7 | ITALIAN BREWING | 109932 | 1% | 30% | 6 |
| 8 | PL MICROBIOL BREWING | 107536 | 2% | 20% | 9 |
| 9 | BREWING SCI | 95427 | 1% | 31% | 5 |
| 10 | FOOD IND PROC IL | 95427 | 1% | 31% | 5 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF THE INSTITUTE OF BREWING | 1057162 | 34% | 10% | 178 |
| 2 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 126835 | 8% | 5% | 41 |
| 3 | MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 13282 | 2% | 2% | 9 |
| 4 | BRAUWISSENSCHAFT | 8724 | 0% | 14% | 1 |
| 5 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 6969 | 5% | 0% | 26 |
| 6 | PROCESS BIOCHEMISTRY | 6946 | 5% | 0% | 26 |
| 7 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 4773 | 6% | 0% | 29 |
| 8 | JOURNAL OF CEREAL SCIENCE | 3540 | 3% | 0% | 13 |
| 9 | PLANT FOODS FOR HUMAN NUTRITION | 2708 | 2% | 1% | 8 |
| 10 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 2458 | 3% | 0% | 15 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SORGHUM MALT | 1272450 | 5% | 83% | 25 | Search SORGHUM+MALT | Search SORGHUM+MALT |
| 2 | MALTING | 1012172 | 13% | 24% | 68 | Search MALTING | Search MALTING |
| 3 | DIASTATIC POWER | 842603 | 5% | 53% | 26 | Search DIASTATIC+POWER | Search DIASTATIC+POWER |
| 4 | FREE AMINO NITROGEN | 477050 | 3% | 46% | 17 | Search FREE+AMINO+NITROGEN | Search FREE+AMINO+NITROGEN |
| 5 | MASHING | 395702 | 5% | 23% | 28 | Search MASHING | Search MASHING |
| 6 | BREWING ADJUNCT | 355358 | 2% | 73% | 8 | Search BREWING+ADJUNCT | Search BREWING+ADJUNCT |
| 7 | ALCOHOL YIELD | 353373 | 2% | 64% | 9 | Search ALCOHOL+YIELD | Search ALCOHOL+YIELD |
| 8 | GLUTEN FREE BEER | 325744 | 2% | 67% | 8 | Search GLUTEN+FREE+BEER | Search GLUTEN+FREE+BEER |
| 9 | MALTING LOSS | 299278 | 1% | 70% | 7 | Search MALTING+LOSS | Search MALTING+LOSS |
| 10 | SORGHUM | 205121 | 17% | 4% | 88 | Search SORGHUM | Search SORGHUM |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |