Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
| 3057 | 2 | BUCKWHEAT//QUINOA//TARTARY BUCKWHEAT | 2625 |
| 38787 | 1 | ANGUIL AGRON//SAFE MOISTURE CONTENT//SOAKED COWPEA | 53 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | ANGUIL AGRON | address | 594664 | 2% | 100% | 1 |
| 2 | SAFE MOISTURE CONTENT | authKW | 594664 | 2% | 100% | 1 |
| 3 | SOAKED COWPEA | authKW | 594664 | 2% | 100% | 1 |
| 4 | VARIED TEMPERATURE TIME | authKW | 594664 | 2% | 100% | 1 |
| 5 | MICROBIOL ALIMENTOSAREA BROMATOL | address | 297331 | 2% | 50% | 1 |
| 6 | QUIM ORGAN MICROBIOL ALIMENTOS | address | 297331 | 2% | 50% | 1 |
| 7 | ANALES DE LA ASOCIACION QUIMICA ARGENTINA | journal | 261682 | 40% | 2% | 21 |
| 8 | AREA QUIM MICROBIOL ALIMENTOS | address | 198220 | 2% | 33% | 1 |
| 9 | TOXICOGENIC FUNGI | authKW | 198220 | 2% | 33% | 1 |
| 10 | FEIII CITRATE | authKW | 118931 | 2% | 20% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 622 | 40% | 0% | 21 |
| 2 | AGRICULTURAL EXPERIMENT STATION REPORTS | 556 | 2% | 0% | 1 |
| 3 | Chemistry, Multidisciplinary | 193 | 40% | 0% | 21 |
| 4 | Microbiology | 60 | 15% | 0% | 8 |
| 5 | Horticulture | 25 | 4% | 0% | 2 |
| 6 | Agronomy | 19 | 6% | 0% | 3 |
| 7 | Biotechnology & Applied Microbiology | 19 | 9% | 0% | 5 |
| 8 | Agricultural Engineering | 10 | 2% | 0% | 1 |
| 9 | Plant Sciences | 4 | 6% | 0% | 3 |
| 10 | Chemistry, Applied | 1 | 2% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ANGUIL AGRON | 594664 | 2% | 100% | 1 |
| 2 | MICROBIOL ALIMENTOSAREA BROMATOL | 297331 | 2% | 50% | 1 |
| 3 | QUIM ORGAN MICROBIOL ALIMENTOS | 297331 | 2% | 50% | 1 |
| 4 | AREA QUIM MICROBIOL ALIMENTOS | 198220 | 2% | 33% | 1 |
| 5 | BRAIN KOREA BIO OURCE DEV 21 | 12650 | 2% | 2% | 1 |
| 6 | ANIM HORT FOOD SCI | 11891 | 2% | 2% | 1 |
| 7 | USDA ARS CHILDRENS NUTR | 5661 | 2% | 1% | 1 |
| 8 | SCI FOOD PROD | 1079 | 2% | 0% | 1 |
| 9 | MICROBIOL ECOL | 946 | 2% | 0% | 1 |
| 10 | CIENCIAS EXACTAS NAT | 400 | 6% | 0% | 3 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | ANALES DE LA ASOCIACION QUIMICA ARGENTINA | 261682 | 40% | 2% | 21 |
| 2 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 11651 | 15% | 0% | 8 |
| 3 | ARKANSAS FARM RESEARCH | 3559 | 2% | 1% | 1 |
| 4 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2087 | 9% | 0% | 5 |
| 5 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1013 | 2% | 0% | 1 |
| 6 | HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY | 945 | 2% | 0% | 1 |
| 7 | JOURNAL OF FOOD BIOCHEMISTRY | 348 | 2% | 0% | 1 |
| 8 | SEED SCIENCE AND TECHNOLOGY | 238 | 2% | 0% | 1 |
| 9 | SYSTEMATIC AND APPLIED MICROBIOLOGY | 236 | 2% | 0% | 1 |
| 10 | JOURNAL OF FOOD PROTECTION | 236 | 4% | 0% | 2 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | SAFE MOISTURE CONTENT | 594664 | 2% | 100% | 1 | Search SAFE+MOISTURE+CONTENT | Search SAFE+MOISTURE+CONTENT |
| 2 | SOAKED COWPEA | 594664 | 2% | 100% | 1 | Search SOAKED+COWPEA | Search SOAKED+COWPEA |
| 3 | VARIED TEMPERATURE TIME | 594664 | 2% | 100% | 1 | Search VARIED+TEMPERATURE+TIME | Search VARIED+TEMPERATURE+TIME |
| 4 | TOXICOGENIC FUNGI | 198220 | 2% | 33% | 1 | Search TOXICOGENIC+FUNGI | Search TOXICOGENIC+FUNGI |
| 5 | FEIII CITRATE | 118931 | 2% | 20% | 1 | Search FEIII+CITRATE | Search FEIII+CITRATE |
| 6 | TOTAL PHENOLIC CONCENTRATION | 99109 | 2% | 17% | 1 | Search TOTAL+PHENOLIC+CONCENTRATION | Search TOTAL+PHENOLIC+CONCENTRATION |
| 7 | TOXINOGENIC FUNGI | 74331 | 2% | 13% | 1 | Search TOXINOGENIC+FUNGI | Search TOXINOGENIC+FUNGI |
| 8 | FEIIIEDTA | 34978 | 2% | 6% | 1 | Search FEIIIEDTA | Search FEIIIEDTA |
| 9 | MYCOTA | 28315 | 2% | 5% | 1 | Search MYCOTA | Search MYCOTA |
| 10 | AMARANTH GRAIN | 27028 | 2% | 5% | 1 | Search AMARANTH+GRAIN | Search AMARANTH+GRAIN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |