Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
Cluster id | Level | Cluster label | #P |
---|---|---|---|
9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
101 | 3 | CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE | 75819 |
463 | 2 | CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY | 16199 |
11187 | 1 | KAFIRIN//SORGHUM//CEREAL QUAL | 1029 |
Terms with highest relevance score |
rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|---|
1 | KAFIRIN | authKW | 1175080 | 5% | 71% | 54 |
2 | SORGHUM | authKW | 752541 | 23% | 10% | 238 |
3 | CEREAL QUAL | address | 545670 | 4% | 42% | 42 |
4 | 3 DEOXYANTHOCYANINS | authKW | 235588 | 1% | 77% | 10 |
5 | APIGENINIDIN | authKW | 161185 | 1% | 53% | 10 |
6 | RED SORGHUM | authKW | 122504 | 1% | 67% | 6 |
7 | POULTRY FDN | address | 110613 | 2% | 21% | 17 |
8 | 3 DEOXYANTHOCYANIDINS | authKW | 100143 | 1% | 30% | 11 |
9 | CONDITIONING TEMPERATURES | authKW | 98005 | 0% | 80% | 4 |
10 | FOOD NUTR WELL BEING | address | 97981 | 2% | 20% | 16 |
Web of Science journal categories |
chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | Food Science & Technology | 30740 | 62% | 0% | 643 |
2 | Chemistry, Applied | 13498 | 34% | 0% | 352 |
3 | Agriculture, Multidisciplinary | 5540 | 16% | 0% | 160 |
4 | Nutrition & Dietetics | 3680 | 16% | 0% | 167 |
5 | Agriculture, Dairy & Animal Science | 2288 | 11% | 0% | 116 |
6 | Agronomy | 390 | 6% | 0% | 59 |
7 | Plant Sciences | 119 | 6% | 0% | 65 |
8 | AGRICULTURAL EXPERIMENT STATION REPORTS | 111 | 0% | 0% | 2 |
9 | Agricultural Engineering | 41 | 1% | 0% | 10 |
10 | Microscopy | 29 | 1% | 0% | 7 |
Address terms |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CEREAL QUAL | 545670 | 4% | 42% | 42 |
2 | POULTRY FDN | 110613 | 2% | 21% | 17 |
3 | FOOD NUTR WELL BEING | 97981 | 2% | 20% | 16 |
4 | WHEAT SORGHUM FORAGE | 61254 | 0% | 100% | 2 |
5 | TECHNOL ALIMENTAIRE NUTR | 61250 | 0% | 50% | 4 |
6 | GRAIN SCI TECHNOL | 48074 | 2% | 9% | 17 |
7 | SOIL CROP SCI | 45455 | 6% | 3% | 58 |
8 | GRAIN IND PLANT TECHNOL | 40835 | 0% | 67% | 2 |
9 | VITAMINS ANAL | 40835 | 0% | 67% | 2 |
10 | IGB ABT | 39374 | 0% | 43% | 3 |
Journals |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
---|---|---|---|---|---|
1 | CEREAL CHEMISTRY | 92841 | 11% | 3% | 118 |
2 | JOURNAL OF CEREAL SCIENCE | 53192 | 7% | 2% | 71 |
3 | FOOD CHEMISTRY | 8275 | 7% | 0% | 77 |
4 | NUTRITION REPORTS INTERNATIONAL | 6798 | 2% | 1% | 24 |
5 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 6678 | 3% | 1% | 36 |
6 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 6453 | 8% | 0% | 86 |
7 | CEREAL FOODS WORLD | 6213 | 2% | 1% | 17 |
8 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 5241 | 4% | 0% | 43 |
9 | ANIMAL FEED SCIENCE AND TECHNOLOGY | 4817 | 3% | 1% | 29 |
10 | FOOD MICROSTRUCTURE | 4107 | 0% | 3% | 5 |
Author Key Words |
chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
---|---|---|---|---|---|---|---|
1 | KAFIRIN | 1175080 | 5% | 71% | 54 | Search KAFIRIN | Search KAFIRIN |
2 | SORGHUM | 752541 | 23% | 10% | 238 | Search SORGHUM | Search SORGHUM |
3 | 3 DEOXYANTHOCYANINS | 235588 | 1% | 77% | 10 | Search 3+DEOXYANTHOCYANINS | Search 3+DEOXYANTHOCYANINS |
4 | APIGENINIDIN | 161185 | 1% | 53% | 10 | Search APIGENINIDIN | Search APIGENINIDIN |
5 | RED SORGHUM | 122504 | 1% | 67% | 6 | Search RED+SORGHUM | Search RED+SORGHUM |
6 | 3 DEOXYANTHOCYANIDINS | 100143 | 1% | 30% | 11 | Search 3+DEOXYANTHOCYANIDINS | Search 3+DEOXYANTHOCYANIDINS |
7 | CONDITIONING TEMPERATURES | 98005 | 0% | 80% | 4 | Search CONDITIONING+TEMPERATURES | Search CONDITIONING+TEMPERATURES |
8 | DISCOLOURED SORGHUM | 91881 | 0% | 100% | 3 | Search DISCOLOURED+SORGHUM | Search DISCOLOURED+SORGHUM |
9 | DISULPHIDE CROSS LINKAGES | 91881 | 0% | 100% | 3 | Search DISULPHIDE+CROSS+LINKAGES | Search DISULPHIDE+CROSS+LINKAGES |
10 | FOXTAIL MILLET BRAN | 91881 | 0% | 100% | 3 | Search FOXTAIL+MILLET+BRAN | Search FOXTAIL+MILLET+BRAN |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |