Class information for:
Level 1: TORTILLA//NIXTAMALIZATION//NIXTAMALISATION

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
101 3       CEREAL CHEMISTRY//FOOD SCIENCE & TECHNOLOGY//JOURNAL OF CEREAL SCIENCE 75819
463 2             CEREAL CHEMISTRY//JOURNAL OF CEREAL SCIENCE//FOOD SCIENCE & TECHNOLOGY 16199
16869 1                   TORTILLA//NIXTAMALIZATION//NIXTAMALISATION 657

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 TORTILLA authKW 3327937 14% 75% 92
2 NIXTAMALIZATION authKW 2511818 11% 73% 72
3 NIXTAMALISATION authKW 575634 2% 100% 12
4 NEJAYOTE authKW 568054 2% 79% 15
5 CALIDAD MAIZ address 493397 2% 86% 12
6 TORTILLA QUALITY authKW 479695 2% 100% 10
7 PURPLE CORN authKW 352460 2% 57% 13
8 NIXTAMAL authKW 341115 1% 89% 8
9 CORN TORTILLAS authKW 313971 2% 55% 12
10 LIME COOKING authKW 293811 1% 88% 7

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 28851 75% 0% 496
2 Chemistry, Applied 7064 31% 0% 204
3 Nutrition & Dietetics 1319 12% 0% 81
4 Agriculture, Multidisciplinary 867 8% 0% 52
5 Agronomy 371 7% 0% 45
6 Engineering, Chemical 81 6% 0% 40
7 Plant Sciences 35 5% 0% 32
8 Archaeology 13 1% 0% 4
9 Horticulture 11 1% 0% 6
10 Anthropology 4 1% 0% 4

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CALIDAD MAIZ 493397 2% 86% 12
2 CEREAL QUAL 279059 4% 24% 24
3 PROGRAMA MAIZ 255832 1% 67% 8
4 MAIZ 199871 1% 83% 5
5 PROGRAMA REG NOROESTE DOCTORADO BIOTECNOL 138182 2% 26% 11
6 CIENCIAS NAT LICENCIATURA NUTR 109641 1% 57% 4
7 SUPER STUDIES CUAUTITLAN UNAM FESC 107930 0% 75% 3
8 UNIDAD QUERETARO 98882 6% 5% 38
9 EXPT MULTIDISCIPLINARIO INGN ALIMENTOS 95939 0% 100% 2
10 NACL MAIZ 95939 0% 100% 2

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 CEREAL CHEMISTRY 119652 16% 2% 107
2 CEREAL FOODS WORLD 51414 6% 3% 39
3 REVISTA FITOTECNIA MEXICANA 38647 3% 4% 20
4 CYTA-JOURNAL OF FOOD 23404 2% 3% 16
5 ARCHIVOS LATINOAMERICANOS DE NUTRICION 21038 4% 2% 27
6 JOURNAL OF CEREAL SCIENCE 15862 5% 1% 31
7 PLANT FOODS FOR HUMAN NUTRITION 13332 3% 1% 20
8 FOOD TECHNOLOGY 6537 3% 1% 17
9 REVISTA MEXICANA DE INGENIERIA QUIMICA 5866 1% 2% 8
10 AGROCIENCIA 5517 2% 1% 11

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 TORTILLA 3327937 14% 75% 92 Search TORTILLA Search TORTILLA
2 NIXTAMALIZATION 2511818 11% 73% 72 Search NIXTAMALIZATION Search NIXTAMALIZATION
3 NIXTAMALISATION 575634 2% 100% 12 Search NIXTAMALISATION Search NIXTAMALISATION
4 NEJAYOTE 568054 2% 79% 15 Search NEJAYOTE Search NEJAYOTE
5 TORTILLA QUALITY 479695 2% 100% 10 Search TORTILLA+QUALITY Search TORTILLA+QUALITY
6 PURPLE CORN 352460 2% 57% 13 Search PURPLE+CORN Search PURPLE+CORN
7 NIXTAMAL 341115 1% 89% 8 Search NIXTAMAL Search NIXTAMAL
8 CORN TORTILLAS 313971 2% 55% 12 Search CORN+TORTILLAS Search CORN+TORTILLAS
9 LIME COOKING 293811 1% 88% 7 Search LIME+COOKING Search LIME+COOKING
10 NIXTAMALIZED MAIZE FLOUR 239847 1% 100% 5 Search NIXTAMALIZED+MAIZE+FLOUR Search NIXTAMALIZED+MAIZE+FLOUR

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 19831 CEREAL CHEMISTRY//ENGINEERING ECONOMIC MODEL//QUICK GERM QUICK FIBER PROCESS
2 37460 SHOALWATER BAY TRAINING AREA//BIOCYCLE//ACRU AGROHYDROLOGICAL MODEL
3 11187 KAFIRIN//SORGHUM//CEREAL QUAL
4 15006 OPAQUE 2//ZEINS//QUALITY PROTEIN MAIZE
5 3655 EXTRUSION COOKING//EXTRUSION//EXTRUDATES
6 13556 AVENANTHRAMIDES//EINKORN//YELLOW PIGMENT CONTENT
7 31273 AND ISOLATES//CAKE MEAL//COTTONSEED KERNELS
8 38 STARCH-STARKE//RETROGRADATION//STARCH
9 28824 FREEZE THAW DRYING//BESAN//PAPAD
10 289 BREAD//DOUGH//STALING

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