Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 4 | 4 | PSYCHIATRY//PSYCHOLOGY, CLINICAL//PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | 1867560 |
| 28 | 3 | NUTRITION & DIETETICS//OBESITY//PHYSICAL ACTIVITY | 115300 |
| 3182 | 2 | RAMADAN//RAMADAN FASTING//ALTERNATE DAY FASTING | 2296 |
| 31273 | 1 | AND ISOLATES//CAKE MEAL//COTTONSEED KERNELS | 169 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | AND ISOLATES | authKW | 186491 | 1% | 100% | 1 |
| 2 | CAKE MEAL | authKW | 186491 | 1% | 100% | 1 |
| 3 | COTTONSEED KERNELS | authKW | 186491 | 1% | 100% | 1 |
| 4 | DETOXIFYING TREATMENTS | authKW | 186491 | 1% | 100% | 1 |
| 5 | FLOUR COLOURS | authKW | 186491 | 1% | 100% | 1 |
| 6 | LACTIC ACID BACTERIA DRINK FROM A VEGETABLE | authKW | 186491 | 1% | 100% | 1 |
| 7 | LEGUMES AND OILSEEDS FLOURS | authKW | 186491 | 1% | 100% | 1 |
| 8 | PASTEURIZED LACTIC ACID BACTERIA DRINK FROM BROCCOLI | authKW | 186491 | 1% | 100% | 1 |
| 9 | RHEOLOGICAL AND SENSORIAL CHARACTERISTICS | authKW | 186491 | 1% | 100% | 1 |
| 10 | SHELLED SUNFLOWER SEED | authKW | 186491 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 2573 | 45% | 0% | 76 |
| 2 | Nutrition & Dietetics | 249 | 11% | 0% | 18 |
| 3 | Chemistry, Organic | 214 | 17% | 0% | 29 |
| 4 | Chemistry, Applied | 169 | 10% | 0% | 17 |
| 5 | Agriculture, Multidisciplinary | 39 | 4% | 0% | 6 |
| 6 | Geology | 22 | 2% | 0% | 3 |
| 7 | Biochemical Research Methods | 22 | 5% | 0% | 8 |
| 8 | Chemistry, Analytical | 13 | 5% | 0% | 9 |
| 9 | Biochemistry & Molecular Biology | 7 | 10% | 0% | 17 |
| 10 | Horticulture | 5 | 1% | 0% | 2 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | CEREAL BREAD TECHNOL | 93244 | 1% | 50% | 1 |
| 2 | GENIE PROC INGN | 62162 | 1% | 33% | 1 |
| 3 | BIOCHIM TECHNOL ALIMENTAI | 46621 | 1% | 25% | 1 |
| 4 | CGNA | 12431 | 1% | 7% | 1 |
| 5 | BASIC EXPT NUTR | 9323 | 1% | 5% | 1 |
| 6 | TECHNOL PROC UNIT | 5326 | 1% | 3% | 1 |
| 7 | S YU YUNUSOV CHEM PLANT SUBSTANCES | 5178 | 1% | 3% | 1 |
| 8 | HIGASHIYODOGAWA KU | 4717 | 1% | 1% | 2 |
| 9 | PALESTINIAN AUTHOR | 4660 | 1% | 3% | 1 |
| 10 | ELE OCHEM SCI | 3106 | 1% | 2% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES | 186485 | 2% | 25% | 4 |
| 2 | KHIMIYA PRIRODNYKH SOEDINENII | 41647 | 17% | 1% | 28 |
| 3 | CEREAL FOODS WORLD | 25768 | 8% | 1% | 14 |
| 4 | FOOD PRODUCT DEVELOPMENT | 11654 | 1% | 6% | 1 |
| 5 | BAKERS DIGEST | 11299 | 1% | 3% | 2 |
| 6 | PRESERVATION | 8879 | 1% | 5% | 1 |
| 7 | ARCHIVOS LATINOAMERICANOS DE NUTRICION | 4037 | 4% | 0% | 6 |
| 8 | UKRAINSKII BIOKHIMICHESKII ZHURNAL | 4034 | 3% | 0% | 5 |
| 9 | LABORATORNOE DELO | 3741 | 2% | 1% | 4 |
| 10 | FOOD ENGINEERING | 3328 | 1% | 2% | 1 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |