Class information for:
Level 1: FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
202 2             BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS 20678
5973 1                   FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE 1579

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FUNCTIONAL PROPERTIES authKW 1201573 20% 19% 314
2 PROTEIN ISOLATE authKW 871650 7% 40% 109
3 PROTEIN CONCENTRATE authKW 237254 2% 33% 36
4 SUCCINYLATION authKW 106575 2% 21% 25
5 NAHRUNG-FOOD journal 102894 7% 5% 111
6 ISOELECTRIC PRECIPITATION authKW 99771 1% 33% 15
7 FOOD SCIENCE & TECHNOLOGY WoSSC 96679 89% 0% 1404
8 FOAMING CAPACITY authKW 95785 1% 40% 12
9 CHICKPEA PROTEIN authKW 83158 0% 83% 5
10 RICE BRAN PROTEIN authKW 76750 1% 38% 10

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 96679 89% 0% 1404
2 Chemistry, Applied 23461 36% 0% 574
3 Nutrition & Dietetics 5681 16% 0% 257
4 Agriculture, Multidisciplinary 5455 13% 0% 198
5 Agricultural Engineering 27 1% 0% 11
6 Agronomy 22 2% 0% 26
7 Plant Sciences 16 3% 0% 49
8 Engineering, Chemical 3 2% 0% 34
9 Agriculture, Dairy & Animal Science 2 1% 0% 12
10 Materials Science, Biomaterials 2 0% 0% 7

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 BIOPROD PROC SECT 39917 0% 100% 2
2 CROP UTILIZAT SECT 39917 0% 100% 2
3 PL SPE OSCOPY ANALYT SCI 39917 0% 100% 2
4 ANGEW PROT CHEM EV 26610 0% 67% 2
5 FOOD CONSERVAT VALORIZAT 26610 0% 67% 2
6 GEST VALORISAT SOURCES NAT ASSURANCE QUA 26610 0% 67% 2
7 MILTON MARGAI EDUC TECHNOL 26610 0% 67% 2
8 NRD CF NUTR DEV 26610 0% 67% 2
9 FISIOL TECNOL PROD VEGETALES 20362 0% 15% 7
10 FOOD SCI TECHNOL 20283 11% 1% 181

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 NAHRUNG-FOOD 102894 7% 5% 111
2 JOURNAL OF FOOD SCIENCE 27145 9% 1% 142
3 FOOD CHEMISTRY 27064 11% 1% 172
4 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 16968 4% 1% 71
5 CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES 16442 1% 4% 22
6 FOOD HYDROCOLLOIDS 12539 3% 1% 53
7 FOOD RESEARCH INTERNATIONAL 12488 4% 1% 59
8 PLANT FOODS FOR HUMAN NUTRITION 11640 2% 2% 29
9 LWT-FOOD SCIENCE AND TECHNOLOGY 9641 3% 1% 50
10 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 9588 5% 1% 72

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 FUNCTIONAL PROPERTIES 1201573 20% 19% 314 Search FUNCTIONAL+PROPERTIES Search FUNCTIONAL+PROPERTIES
2 PROTEIN ISOLATE 871650 7% 40% 109 Search PROTEIN+ISOLATE Search PROTEIN+ISOLATE
3 PROTEIN CONCENTRATE 237254 2% 33% 36 Search PROTEIN+CONCENTRATE Search PROTEIN+CONCENTRATE
4 SUCCINYLATION 106575 2% 21% 25 Search SUCCINYLATION Search SUCCINYLATION
5 ISOELECTRIC PRECIPITATION 99771 1% 33% 15 Search ISOELECTRIC+PRECIPITATION Search ISOELECTRIC+PRECIPITATION
6 FOAMING CAPACITY 95785 1% 40% 12 Search FOAMING+CAPACITY Search FOAMING+CAPACITY
7 CHICKPEA PROTEIN 83158 0% 83% 5 Search CHICKPEA+PROTEIN Search CHICKPEA+PROTEIN
8 RICE BRAN PROTEIN 76750 1% 38% 10 Search RICE+BRAN+PROTEIN Search RICE+BRAN+PROTEIN
9 NITROGEN SOLUBILITY 71937 1% 23% 16 Search NITROGEN+SOLUBILITY Search NITROGEN+SOLUBILITY
10 CANOLA PROTEINS 65313 0% 55% 6 Search CANOLA+PROTEINS Search CANOLA+PROTEINS

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 32114 PHYTATE REMOVAL//ACID DEAMIDATION//DEAMIDATION
2 10408 TOFU//GLYCININ//SOYMILK
3 22264 IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES//FOOD PROTEIN DERIVATIZATION
4 1944 HARD TO COOK//COOKING TIME//ANTINUTRIENTS
5 8006 2S ALBUMIN//SEED STORAGE PROTEIN//LEGUMIN
6 23309 CONGLUTIN GAMMA//GAMMA CONGLUTIN//AGRIFOOD MOL SCI
7 15856 MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES
8 4435 AIR WATER INTERFACE//INTERFACIAL RHEOLOGY//PROCTER FOOD SCI
9 32716 OLIGO L METHIONINE//MET ENRICHMENT//ACETYLATED DIPEPTIDE
10 27442 PATATIN//POTATO PROTEIN//POTATO FRUIT JUICE

Go to start page