Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 309 | 3 | PLANT CELL TISSUE AND ORGAN CULTURE//SOMATIC EMBRYOGENESIS//MICROPROPAGATION | 40644 |
| 1455 | 2 | AMERICAN POTATO JOURNAL//POTATO RESEARCH//IPOMOEA BATATAS | 8061 |
| 27442 | 1 | PATATIN//POTATO PROTEIN//POTATO FRUIT JUICE | 249 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PATATIN | authKW | 2364065 | 16% | 46% | 41 |
| 2 | POTATO PROTEIN | authKW | 771475 | 6% | 38% | 16 |
| 3 | POTATO FRUIT JUICE | authKW | 650947 | 2% | 86% | 6 |
| 4 | OXAZICLOMEFONE | authKW | 379720 | 1% | 100% | 3 |
| 5 | POTATO TUBER PROTEINS | authKW | 379720 | 1% | 100% | 3 |
| 6 | PROT MEAT TECHNOL | address | 289307 | 2% | 57% | 4 |
| 7 | 10 KU ZEIN GENE | authKW | 126573 | 0% | 100% | 1 |
| 8 | 22 KU KUNITZ TYPE POTATO PROTEINASE INHIBITOR | authKW | 126573 | 0% | 100% | 1 |
| 9 | ACTIVE SITE DYAD | authKW | 126573 | 0% | 100% | 1 |
| 10 | AGRON FOOD NAT OURCES ANIM ENVIROM DAFN | address | 126573 | 0% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 3065 | 41% | 0% | 101 |
| 2 | Plant Sciences | 912 | 27% | 0% | 68 |
| 3 | Chemistry, Applied | 544 | 14% | 0% | 36 |
| 4 | Agriculture, Multidisciplinary | 498 | 10% | 0% | 24 |
| 5 | Biochemistry & Molecular Biology | 172 | 25% | 0% | 62 |
| 6 | Agronomy | 139 | 7% | 0% | 17 |
| 7 | Nutrition & Dietetics | 32 | 4% | 0% | 9 |
| 8 | Genetics & Heredity | 12 | 4% | 0% | 11 |
| 9 | Biotechnology & Applied Microbiology | 11 | 4% | 0% | 11 |
| 10 | Agriculture, Dairy & Animal Science | 11 | 2% | 0% | 5 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | PROT MEAT TECHNOL | 289307 | 2% | 57% | 4 |
| 2 | AGRON FOOD NAT OURCES ANIM ENVIROM DAFN | 126573 | 0% | 100% | 1 |
| 3 | BIOTECHNOL BIO ERS CONSERVAT | 126573 | 0% | 100% | 1 |
| 4 | CATEDRA NUTR NORMAL | 126573 | 0% | 100% | 1 |
| 5 | DAIRY FOODS RD ANALYT | 126573 | 0% | 100% | 1 |
| 6 | FOOD OIDS BIOTECHNOLMINIST EDUC | 126573 | 0% | 100% | 1 |
| 7 | HORT PLANT BIOLMINIST EDU | 126573 | 0% | 100% | 1 |
| 8 | JEALOTTS HILL INTERN | 126573 | 0% | 100% | 1 |
| 9 | KATEDRA ROSTLINNE VYROBY AGROEKOL | 126573 | 0% | 100% | 1 |
| 10 | KYE HORTICULTURE PLANT BIOL | 126573 | 0% | 100% | 1 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 4842 | 1% | 1% | 3 |
| 2 | STARKE | 4768 | 2% | 1% | 4 |
| 3 | CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 3448 | 2% | 1% | 4 |
| 4 | ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 2156 | 2% | 0% | 4 |
| 5 | NAHRUNG-FOOD | 1899 | 2% | 0% | 6 |
| 6 | PLANT MOLECULAR BIOLOGY | 1858 | 4% | 0% | 10 |
| 7 | JOURNAL OF FOOD BIOCHEMISTRY | 1855 | 2% | 0% | 5 |
| 8 | SCIENCES DES ALIMENTS | 1623 | 2% | 0% | 4 |
| 9 | POTATO RESEARCH | 1611 | 2% | 0% | 4 |
| 10 | STARCH-STARKE | 1201 | 2% | 0% | 5 |
Author Key Words |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |