Class information for:
Level 1: TOFU//GLYCININ//SOYMILK

Basic class information
Bar chart of Publication_year

Last years might be incomplete

Hierarchy of classes
The table includes all classes above and classes immediately below the current class.


Cluster id Level Cluster label #P
9 4 PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY 1475572
210 3       FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 51618
202 2             BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS 20678
10408 1                   TOFU//GLYCININ//SOYMILK 1095

Terms with highest relevance score


rank Category termType chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 TOFU authKW 1017578 7% 44% 80
2 GLYCININ authKW 840976 8% 34% 87
3 SOYMILK authKW 571153 9% 20% 97
4 BETA CONGLYCININ authKW 460516 6% 25% 63
5 SOY PROTEIN authKW 366894 10% 11% 111
6 SOY PROTEIN ISOLATE authKW 274250 6% 14% 70
7 HYDROTHERMAL COOKING authKW 176281 1% 88% 7
8 TOFU QUALITY authKW 176281 1% 88% 7
9 SOY PANEER authKW 172685 1% 100% 6
10 SOYBEAN PROTEIN authKW 171995 3% 16% 37

Web of Science journal categories


chi_square_rank Category chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 Food Science & Technology 57023 82% 0% 899
2 Chemistry, Applied 16686 37% 0% 403
3 Agriculture, Multidisciplinary 7147 17% 0% 187
4 Agronomy 693 7% 0% 79
5 Nutrition & Dietetics 529 6% 0% 70
6 Biotechnology & Applied Microbiology 83 5% 0% 57
7 Biochemistry & Molecular Biology 75 12% 0% 127
8 Engineering, Chemical 11 3% 0% 32
9 Microscopy 0 0% 0% 2
10 Polymer Science 0 1% 0% 15

Address terms


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 FST PROGRAM 86343 0% 100% 3
2 CROPS UTILIZAT 65979 2% 10% 22
3 CEREAL FOOD SCI 60864 1% 13% 16
4 FOOD SCI AGR ENGN 57562 0% 100% 2
5 INNOVAT AGR SCI 57562 0% 100% 2
6 DIETARY LIFE FOOD SCI 46045 0% 40% 4
7 FOOD CULINARY SCI 38373 0% 67% 2
8 FOOD MAT ENGN 37001 0% 43% 3
9 AGRARIAS 28781 0% 100% 1
10 AGRI SPECIALITIES 28781 0% 100% 1

Journals


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass
1 JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 28554 5% 2% 57
2 JOURNAL OF FOOD SCIENCE 21828 10% 1% 106
3 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 20172 14% 0% 156
4 FOOD HYDROCOLLOIDS 19527 5% 1% 55
5 AGRICULTURAL AND BIOLOGICAL CHEMISTRY 15812 6% 1% 62
6 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 13625 5% 1% 60
7 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 7366 4% 1% 39
8 FOOD SCIENCE AND TECHNOLOGY RESEARCH 6889 2% 1% 19
9 FOOD RESEARCH INTERNATIONAL 6327 3% 1% 35
10 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 4452 3% 1% 28

Author Key Words


chi_square_rank term chi_square shrOfCwithTerm shrOfTermInClass termInClass LCSH search Wikipedia search
1 TOFU 1017578 7% 44% 80 Search TOFU Search TOFU
2 GLYCININ 840976 8% 34% 87 Search GLYCININ Search GLYCININ
3 SOYMILK 571153 9% 20% 97 Search SOYMILK Search SOYMILK
4 BETA CONGLYCININ 460516 6% 25% 63 Search BETA+CONGLYCININ Search BETA+CONGLYCININ
5 SOY PROTEIN 366894 10% 11% 111 Search SOY+PROTEIN Search SOY+PROTEIN
6 SOY PROTEIN ISOLATE 274250 6% 14% 70 Search SOY+PROTEIN+ISOLATE Search SOY+PROTEIN+ISOLATE
7 HYDROTHERMAL COOKING 176281 1% 88% 7 Search HYDROTHERMAL+COOKING Search HYDROTHERMAL+COOKING
8 TOFU QUALITY 176281 1% 88% 7 Search TOFU+QUALITY Search TOFU+QUALITY
9 SOY PANEER 172685 1% 100% 6 Search SOY+PANEER Search SOY+PANEER
10 SOYBEAN PROTEIN 171995 3% 16% 37 Search SOYBEAN+PROTEIN Search SOYBEAN+PROTEIN

Core articles
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c:
(1) Number of references referring to publications in the class.
(2) Share of total number of active references referring to publications in the class.
(3) Age of the article. New articles get higher score than old articles.
(4) Citation rate, normalized to year.

Classes with closest relation at Level 1


rank cluster_id2 link
1 5973 FUNCTIONAL PROPERTIES//PROTEIN ISOLATE//PROTEIN CONCENTRATE
2 19042 SOYBEAN ALLERGEN//GLY M BD 28K//GLYCININ
3 8006 2S ALBUMIN//SEED STORAGE PROTEIN//LEGUMIN
4 3523 WHEY PROTEIN//COLD GELATION//BETA LACTOGLOBULIN
5 32114 PHYTATE REMOVAL//ACID DEAMIDATION//DEAMIDATION
6 10709 WHEAT GLUTEN//WOOD ADHESIVES//WATER RESISTANCE
7 15856 MAILLARD REACTION//LACTOSYLATION//PROTEIN POLYSACCHARIDE CONJUGATES
8 12990 TRANSGLUTAMINASE//MICROBIAL TRANSGLUTAMINASE//STREPTOMYCES MOBARAENSIS
9 22264 IN VITRO PROTEOLYTIC DEGRADATION//PLANT PHENOLIC SUBSTANCES//FOOD PROTEIN DERIVATIZATION
10 32440 OKARA//SOYA WASTE//ONCOM

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