Class information for: |
Basic class information |
Hierarchy of classes |
The table includes all classes above and classes immediately below the current class. |
| Cluster id | Level | Cluster label | #P |
|---|---|---|---|
| 9 | 4 | PLANT SCIENCES//FOOD SCIENCE & TECHNOLOGY//AGRONOMY | 1475572 |
| 210 | 3 | FOOD SCIENCE & TECHNOLOGY//INTERNATIONAL DAIRY JOURNAL//MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 51618 |
| 202 | 2 | BETA LACTOGLOBULIN//FOOD SCIENCE & TECHNOLOGY//FOOD HYDROCOLLOIDS | 20678 |
| 32114 | 1 | PHYTATE REMOVAL//ACID DEAMIDATION//DEAMIDATION | 156 |
Terms with highest relevance score |
| rank | Category | termType | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|---|
| 1 | PHYTATE REMOVAL | authKW | 1212191 | 4% | 100% | 6 |
| 2 | ACID DEAMIDATION | authKW | 808127 | 3% | 100% | 4 |
| 3 | DEAMIDATION | authKW | 504528 | 21% | 8% | 32 |
| 4 | PROTEIN GLUTAMINASE | authKW | 459158 | 3% | 45% | 5 |
| 5 | CITRIC ACID DEAMIDATION | authKW | 404064 | 1% | 100% | 2 |
| 6 | FUJIAN EXCELLENCE FOOD BIOTECHNOL | address | 404064 | 1% | 100% | 2 |
| 7 | PEPTIDOGLUTAMINASE | authKW | 404064 | 1% | 100% | 2 |
| 8 | SOYBEAN GLOBULIN | authKW | 363655 | 2% | 60% | 3 |
| 9 | CALCIUM BINDING PROPERTY | authKW | 269374 | 1% | 67% | 2 |
| 10 | ACETIC ACID DEAMIDATION | authKW | 202032 | 1% | 100% | 1 |
Web of Science journal categories |
| chi_square_rank | Category | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | Food Science & Technology | 7117 | 77% | 0% | 120 |
| 2 | Chemistry, Applied | 2097 | 35% | 0% | 54 |
| 3 | Agriculture, Multidisciplinary | 1299 | 19% | 0% | 30 |
| 4 | Nutrition & Dietetics | 159 | 9% | 0% | 14 |
| 5 | Agronomy | 34 | 4% | 0% | 7 |
| 6 | Biotechnology & Applied Microbiology | 21 | 6% | 0% | 10 |
| 7 | Biochemistry & Molecular Biology | 18 | 13% | 0% | 21 |
| 8 | Biochemical Research Methods | 7 | 3% | 0% | 5 |
| 9 | Microscopy | 4 | 1% | 0% | 1 |
| 10 | Agricultural Engineering | 2 | 1% | 0% | 1 |
Address terms |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | FUJIAN EXCELLENCE FOOD BIOTECHNOL | 404064 | 1% | 100% | 2 |
| 2 | FOOD PROD PLICAT | 202032 | 1% | 100% | 1 |
| 3 | INGN MOL SENSORIELLE ALIMENTS | 202032 | 1% | 100% | 1 |
| 4 | UNITA BIOCHIM TECHNOL PROT | 202032 | 1% | 100% | 1 |
| 5 | PREVENT DIAGNOSIS CELIAC DIS | 101015 | 1% | 50% | 1 |
| 6 | AGR BIOL CHEM | 87617 | 4% | 7% | 6 |
| 7 | GIFU RD | 55094 | 2% | 9% | 3 |
| 8 | GRP QUAL WHEAT BREEDING AGRON | 50506 | 1% | 25% | 1 |
| 9 | UMR 1010 INRA | 50506 | 1% | 25% | 1 |
| 10 | UNITE BIOCHIM TECHNOL PROT | 40401 | 2% | 7% | 3 |
Journals |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass |
|---|---|---|---|---|---|
| 1 | JOURNAL OF CEREAL SCIENCE | 6959 | 6% | 0% | 10 |
| 2 | JOURNAL OF FOOD SCIENCE | 3068 | 10% | 0% | 15 |
| 3 | BAKERS DIGEST | 3059 | 1% | 2% | 1 |
| 4 | IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2804 | 1% | 1% | 1 |
| 5 | FOOD TECHNOLOGY IN AUSTRALIA | 2467 | 1% | 1% | 2 |
| 6 | JOURNAL OF THE AGRICULTURAL ASSOCIATION OF CHINA | 2375 | 1% | 1% | 1 |
| 7 | PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES | 2343 | 2% | 0% | 3 |
| 8 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2095 | 12% | 0% | 19 |
| 9 | JOURNAL OF FOOD TECHNOLOGY | 1645 | 1% | 0% | 2 |
| 10 | SCIENCES DES ALIMENTS | 1458 | 2% | 0% | 3 |
Author Key Words |
| chi_square_rank | term | chi_square | shrOfCwithTerm | shrOfTermInClass | termInClass | LCSH search | Wikipedia search |
|---|---|---|---|---|---|---|---|
| 1 | PHYTATE REMOVAL | 1212191 | 4% | 100% | 6 | Search PHYTATE+REMOVAL | Search PHYTATE+REMOVAL |
| 2 | ACID DEAMIDATION | 808127 | 3% | 100% | 4 | Search ACID+DEAMIDATION | Search ACID+DEAMIDATION |
| 3 | DEAMIDATION | 504528 | 21% | 8% | 32 | Search DEAMIDATION | Search DEAMIDATION |
| 4 | PROTEIN GLUTAMINASE | 459158 | 3% | 45% | 5 | Search PROTEIN+GLUTAMINASE | Search PROTEIN+GLUTAMINASE |
| 5 | CITRIC ACID DEAMIDATION | 404064 | 1% | 100% | 2 | Search CITRIC+ACID+DEAMIDATION | Search CITRIC+ACID+DEAMIDATION |
| 6 | PEPTIDOGLUTAMINASE | 404064 | 1% | 100% | 2 | Search PEPTIDOGLUTAMINASE | Search PEPTIDOGLUTAMINASE |
| 7 | SOYBEAN GLOBULIN | 363655 | 2% | 60% | 3 | Search SOYBEAN+GLOBULIN | Search SOYBEAN+GLOBULIN |
| 8 | CALCIUM BINDING PROPERTY | 269374 | 1% | 67% | 2 | Search CALCIUM+BINDING+PROPERTY | Search CALCIUM+BINDING+PROPERTY |
| 9 | ACETIC ACID DEAMIDATION | 202032 | 1% | 100% | 1 | Search ACETIC+ACID+DEAMIDATION | Search ACETIC+ACID+DEAMIDATION |
| 10 | ACIDIC DEAMIDATION | 202032 | 1% | 100% | 1 | Search ACIDIC+DEAMIDATION | Search ACIDIC+DEAMIDATION |
Core articles |
The table includes core articles in the class. The following variables is taken into account for the relevance score of an article in a cluster c: (1) Number of references referring to publications in the class. (2) Share of total number of active references referring to publications in the class. (3) Age of the article. New articles get higher score than old articles. (4) Citation rate, normalized to year. |
Classes with closest relation at Level 1 |